18 Mexican Street Corn Side Dish Recipe Get Cooking And Enjoy!

Published on: May 5, 2024

Mexican street corn, also known as elote, is a popular and flavorful side dish that originated in Mexico. It has become a beloved dish in many countries, including the United States, and is often a staple at barbecues and summer gatherings. This delicious and easy-to-make dish is a perfect addition to any meal, and is sure to impress your friends and family.

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Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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Experience the flavors of Mexico with this delicious twist on traditional grilled chicken. Our Mexican Street Corn beer can chicken recipe is sure to be a hit at your next summer barbecue. The combination of tender, juicy chicken and tangy, smoky corn will have your taste buds dancing with every bite.
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Looking for a new way to enjoy your favorite summer side dish? Look no further than our Grilled Mexican Street Corn chicken recipe! The charred, smoky flavor of the corn pairs perfectly with the savory, herb-infused chicken. Plus, grilling the corn adds a deliciously crunchy texture to this tasty dish.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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Get ready to take your taste buds on a trip south of the border with our Mexican Street Corn (Elote) beer can chicken recipe. This traditional Mexican street food is a crowd favorite, and now you can enjoy it at home with a twist. The tender chicken and flavorful corn make for a winning combination that will have everyone asking for seconds.
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If you're a fan of Mexican street corn, then you'll love our Elote – Mexican Street Corn beer can chicken recipe. The smoky, charred flavor of the corn pairs perfectly with the tender and juicy chicken. It's a match made in culinary heaven that will have your guests raving about your cooking skills.
Main Ingredients: Mayonnaise, Sour Cream, Garlic Powder, Lime, Corn
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Looking for a healthier alternative to traditional grilled chicken? Our Roasted Mexican Street Corn beer can chicken recipe is the perfect choice. By roasting the chicken and corn, you'll get a deliciously tender and flavorful dish without all the added fat. Plus, the combination of herbs and spices will transport you straight to the streets of Mexico.
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Vegan Mexican Street Corn

Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
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Yes, you read that right. Our Vegan Mexican Street Corn beer can chicken recipe is completely vegan and still packed with flavor. By using plant-based ingredients and seasoning, you can enjoy all the deliciousness of Mexican street corn without any guilt. It's a great option for those following a plant-based diet or looking for a lighter meal option.
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Mexican Street Corn (Elotes) is a classic street food dish that never gets old. And with our beer can chicken twist, it's even better. The combination of tender, juicy chicken and smoky, tangy corn will have your taste buds singing. Plus, it's a fun and unique way to switch up your usual grilled chicken routine.
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Elote Corn (Mexican Street Corn)

Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
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If you're a fan of traditional Mexican street corn, then you'll love our Elote Corn (Mexican Street Corn) beer can chicken recipe. The tender and juicy chicken pairs perfectly with the tangy and smoky flavors of the corn. It's an easy and delicious way to add some Mexican flair to your next barbecue.
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Looking for a quick and easy way to spice up your chicken dinner? Our Easy Mexican Street Corn beer can chicken recipe is the perfect solution. With minimal ingredients and prep time, you can have a flavorful and unique dish on the table in no time. It's a surefire way to impress your family and friends.
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Grilled Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
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Take your grilling game to the next level with our Grilled Mexican Street Corn (Elote) beer can chicken recipe. The combination of charred, smoky corn and tender, juicy chicken is a match made in heaven. Plus, it's a fun and creative way to add some Mexican flair to your next barbecue.
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Mexican Street Corn Sweet Potatoes

Main Ingredients: Sweet Potatoes, Olive Oil, Fine Sea Salt, Cracked
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If you're looking for a unique and delicious way to enjoy your favorite Mexican street corn flavors, try our Mexican Street Corn Sweet Potatoes beer can chicken recipe. The sweetness of the potatoes pairs perfectly with the tangy and smoky corn and chicken. It's a satisfying and flavorful meal that will have you coming back for more.
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Mexican Street Corn Casserole

Main Ingredients: Frozen Corn, Mayonnaise, Sour Cream, Lime Juice, Chili
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Looking for a comforting and satisfying dish that still packs a punch of flavor? Our Mexican Street Corn Casserole beer can chicken recipe is the perfect choice. With layers of tender chicken, smoky corn, and creamy cheese, this casserole is a crowd-pleaser. It's a great option for a family dinner or potluck meal.
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Loaded Mexican Street Corn Fries

Main Ingredients: Sweet Potato, Seasoned Salt, Corn, Diced Tomato
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Get ready to indulge in our Loaded Mexican Street Corn Fries beer can chicken recipe. These fries take all the delicious flavors of Mexican street corn and turn them into a tasty and satisfying dish. With layers of crispy fries, tender chicken, and smoky corn, you won't be able to resist going back for more.
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(Esquites) Mexican Street Corn Salad

Main Ingredients: Corn, Lime, Chili Powder, Cumin, Smoked Paprika
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If you're in the mood for a lighter and refreshing meal, try our (Esquites) Mexican Street Corn Salad beer can chicken recipe. This salad is packed with all the flavors of Mexican street corn, but without all the extra calories. It's a great option for a summer lunch or a side dish at your next barbecue.
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Mexican Street Corn Loaded Fries

Main Ingredients: Russet Potatoes, Avocado Oil, Chili Powder, Garlic
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Who doesn't love loaded fries? Take them to the next level with our Mexican Street Corn Loaded Fries beer can chicken recipe. These fries are topped with all the delicious flavors of Mexican street corn, along with tender and juicy chicken. It's the perfect combination of crunchy, savory, and tangy.
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Sweet & Savory Mexican Street Corn Risotto

Main Ingredients: Corn, Butter, Stock, Salt, Black Pepper, Avocado Oil
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Looking for a more sophisticated way to enjoy your favorite Mexican street corn flavors? Our Sweet & Savory Mexican Street Corn Risotto beer can chicken recipe is the perfect choice. The creamy and rich risotto pairs perfectly with the tangy and smoky corn and tender chicken. It's a gourmet twist on a classic dish.
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Blackstone Mexican Street Corn

Main Ingredients: Whole Kernel Corn, Vegetable Oil, Mayonnaise, Sour
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Fire up your Blackstone griddle and get ready to make our Blackstone Mexican Street Corn beer can chicken recipe. The combination of charred, smoky corn and tender and juicy chicken is a flavor explosion in every bite. Plus, the griddle adds a deliciously crispy texture to the corn and chicken.
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Air Fryer Mexican Street Corn (Elotes)

Main Ingredients: Corn, Butter, Kosher Salt, Black Pepper, Mexican Cream
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Looking for a healthier alternative to traditional grilled chicken? Our Air Fryer Mexican Street Corn (Elotes) beer can chicken recipe is the perfect choice. By using an air fryer, you'll get crispy and delicious chicken without all the added fat. Plus, the flavors of the corn and chicken are enhanced by the air fryer's cooking method.
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Grilled Mexican Street Corn (Elotes)

Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
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Elevate your summer grilling game with our Grilled Mexican Street Corn (Elotes) beer can chicken recipe. The combination of tender, juicy chicken and charred, smoky corn is a match made in culinary heaven. Plus, it's a fun and unique way to add some Mexican flair to your barbecue.
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Grilled Mexican Street Corn (off the cob)

Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
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If you're looking for a mess-free way to enjoy your favorite Mexican street corn flavors, try our Grilled Mexican Street Corn (off the cob) beer can chicken recipe. By cutting the corn off the cob, you'll get all the delicious flavor without the mess. And the tender and juicy chicken adds the perfect savory element to this dish.

Ingredients

For the corn:

  • 6 ears of corn, husks and silk removed
  • 2 tablespoons of olive oil
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of garlic powder
  • 1/4 cup of crumbled cotija cheese
  • Fresh lime wedges for serving

For the sauce:

  • 1/2 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1/4 cup of chopped cilantro
  • 1 clove of garlic, minced
  • 1/4 teaspoon of cayenne pepper
  • Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.

2. In a small bowl, mix together the olive oil, chili powder, and garlic powder. Brush the mixture onto the corn.

3. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until lightly charred.

4. While the corn is cooking, make the sauce by combining the mayonnaise, sour cream, cilantro, garlic, cayenne pepper, salt, and pepper in a bowl. Mix until well combined.

5. Once the corn is done, remove it from the grill and let it cool for a few minutes.

6. Using a brush or spoon, generously coat the corn with the sauce.

7. Sprinkle the cotija cheese on top of the sauce and serve with lime wedges.

Customize Your Corn

One of the great things about Mexican street corn is that it is highly customizable. You can add different spices to the sauce, such as cumin or paprika, for a unique flavor. You can also experiment with different types of cheese, such as feta or queso fresco, for a twist on the classic cotija cheese.

If you prefer a spicier dish, you can add some chopped jalapenos or hot sauce to the sauce mixture. You can also top the corn with some sliced avocado or diced tomatoes for a fresh and colorful addition.

Make it a Meal

While Mexican street corn is often served as a side dish, it can also be turned into a delicious and filling meal. You can add some grilled chicken or shrimp on top of the corn, or mix it in with the sauce for a protein-packed meal. You can also serve the corn with some rice and beans on the side for a complete and satisfying meal.

In Conclusion

Mexican street corn is a versatile and delicious side dish that is easy to make and perfect for any occasion. Whether you're hosting a summer barbecue or looking for a quick and tasty meal, this corn dish is sure to be a crowd-pleaser. So fire up the grill and give this recipe a try - your taste buds will thank you!

Mexican street corn is a classic and flavorful side dish that is loved by many. It is also known as elote and is a staple dish in Mexico. This easy-to-make dish can be customized with different spices and toppings to suit your taste. Try out this recipe and impress your friends and family with your cooking skills.
18 mexican street corn side dish recipe Get cooking and enjoy!

Mexican Street Corn

yield: 4 total time: 13 minutes
4.7 Stars (20 reviews)
View Recipe

Ingredients

  • 3 cans corn 15.25 oz cans
  • 2 tablespoons butter
  • kosher salt
  • 3 tablespoons mayonnaise
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder divided
  • cheese cojita
  • cilantro roughly chopped

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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