15 Mexican Street Corn Salad With Avocado Recipe Try These Culinary Delights!
Published on: May 5, 2024
Mexican street corn salad with avocado is a delicious and refreshing dish that combines the smoky flavors of grilled corn with the creaminess of avocado. This recipe is a modern twist on the traditional Mexican street corn, also known as elotes. It is a perfect side dish for any summer barbecue or can be enjoyed as a light and healthy meal on its own. The combination of flavors and textures in this dish will leave your taste buds craving for more. Here's a simple and easy recipe that will have you making this delicious salad in no time.
This Mexican Street Corn Salad with Avocado is a delicious twist on a classic summer side dish. The combination of sweet corn, creamy avocado, tangy lime juice, and spicy jalapeno make this salad a perfect accompaniment to any meal. It's also incredibly easy to make, taking only 15 minutes from start to finish.
Begin by grilling or roasting 4 ears of corn, then cut the kernels off the cobs and place them in a large bowl. Pro tip: to achieve those irresistible char marks, brush the corn with a little bit of oil and sprinkle with some chili powder before grilling.
To the bowl, add 1 diced avocado, ½ diced red onion, ½ cup crumbled queso fresco, and a handful of chopped cilantro. Toss everything together with a generous squeeze of lime and a pinch of salt and pepper.
This Mexican Street Corn Salad is a fiesta in a bowl. It's the perfect combination of sweet and savory, with a little bit of heat for good measure. The star of this salad is the corn, which is cooked until slightly charred and then mixed with a flavorful chipotle dressing.
To make the dressing, blend together ¼ cup of mayonnaise, ¼ cup of sour cream, 2 tablespoons of lime juice, 1 minced garlic clove, 1 chopped chipotle pepper in adobo sauce, and a pinch of cumin in a food processor or blender. Pro tip: for a creamier dressing, add 1-2 tablespoons of milk to thin it out.
Add the dressing to the corn and mix well. Top with some more crumbled queso fresco and a sprinkle of chopped cilantro. This salad pairs well with any grilled meat or can be enjoyed on its own as a light and refreshing meal.
This Mexican Street Corn Salad is the epitome of simplicity and deliciousness. The key to making this dish shine is using fresh, in-season ingredients. The sweetness of the corn and the creaminess of the avocado are enhanced by the tanginess of the lime and the spiciness of the jalapeno.
To make this salad, combine 4 cups of cooked corn kernels, 1 diced avocado, ¼ cup diced red onion, ¼ cup chopped cilantro, and 1 diced jalapeno in a large bowl. In a separate bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of lime juice, 1 minced garlic clove, 1 teaspoon of honey, and a pinch of salt and pepper. Pour the dressing over the salad and toss to combine.
This salad is perfect for a summer cookout or potluck, as it can be made ahead of time and served cold or at room temperature.
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Simple + Delicious Mexican Street Corn Salad
Main Ingredients: Corn, Olive Oil, Jalapeno, Cilantro Leaves, Red Onion
If you love the flavors of Mexican street corn, then you'll go crazy for this Mexican Street Corn Salad with Chipotle Dressing. The dressing adds a smoky and slightly spicy kick to the salad, making it a standout dish that will have everyone asking for the recipe.
Start by making the chipotle dressing by blending together ½ cup of mayonnaise, ¼ cup of sour cream, 2 tablespoons of lime juice, 1 minced garlic clove, 1 chopped chipotle pepper in adobo sauce, 1 teaspoon of honey, ½ teaspoon of smoked paprika, and a pinch of salt and pepper.
In a separate bowl, combine 4 cups of cooked corn kernels, ½ diced red onion, ½ cup crumbled queso fresco, and ¼ cup chopped cilantro. Pour the dressing over the salad and mix well. Serve this salad as a side dish or add some protein, like grilled chicken, to make it a complete meal.
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Mexican Street Corn Salad with Chipotle Dressing
Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
Esquites, or Mexican street corn salad, is a popular street food in Mexico that has gained popularity in the United States. This version of the salad is made by cooking the corn in a skillet until slightly charred and then mixing it with a creamy and tangy dressing.
In a large skillet, melt 2 tablespoons of butter and add 4 cups of corn kernels. Cook until slightly charred, then add ½ diced red onion, 1 minced garlic clove, ½ teaspoon of chili powder, and a pinch of salt and pepper. Cook for another 2-3 minutes until the onion is softened.
In a separate bowl, whisk together ¼ cup of mayonnaise, 2 tablespoons of lime juice, 1 minced garlic clove, 1 teaspoon of honey, and a pinch of salt and pepper. Pour the dressing over the corn and mix well. Top with crumbled queso fresco and chopped cilantro. Serve this salad as a side dish or enjoy it as a dip with some tortilla chips.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Butter, Fresh Corn, Jalapeno, Garlic, Green Onions
Another delicious twist on the classic Mexican street corn salad, this version adds some extra flavor with the addition of bacon. The smokiness of the bacon pairs perfectly with the sweetness of the corn and the tanginess of the lime.
Cook 4 slices of bacon in a skillet until crispy. Remove from the pan and let it cool, then crumble into small pieces. In the same skillet, cook 4 cups of corn kernels until slightly charred. Add ½ diced red onion, ½ cup crumbled queso fresco, and ¼ cup chopped cilantro to the skillet and cook for another 2-3 minutes.
In a separate bowl, whisk together ¼ cup of mayonnaise, 2 tablespoons of lime juice, 1 minced garlic clove, 1 teaspoon of honey, and a pinch of salt and pepper. Pour the dressing over the corn and mix well. Top with the crumbled bacon pieces and serve as a side dish or enjoy it as a light lunch.
The Perfect Combination of Flavors
Grilled Corn
One of the key ingredients in this Mexican street corn salad with avocado is the grilled corn. The charred and smoky flavors of the corn add depth and complexity to the dish. It also gives a nice crunch to the salad. To achieve the perfect char on the corn, it is important to grill it over medium-high heat, turning it occasionally until all sides are evenly roasted.
Avocado
The creaminess of the avocado balances out the smokiness of the grilled corn. Avocado is also a great source of healthy fats and adds a velvety texture to the salad. Make sure to use ripe avocados for the best flavor and texture. To check if an avocado is ripe, gently press on the skin, and if it gives in slightly, it is ready to be used.
Spices and Seasonings
To add an extra kick of flavor to the salad, a mix of spices and seasonings is used. The combination of chili powder, cumin, and garlic powder gives a Mexican-inspired flavor to the salad. The lime juice adds a tangy and refreshing taste, while the cilantro adds a fresh and herby note. All these flavors work together to create a balanced and delicious salad.
Easy to Make and Customize
This Mexican street corn salad with avocado is incredibly easy to make and can be customized to suit your taste preferences. You can add more or less of the spices and seasonings according to your liking. You can also add other ingredients such as diced tomatoes, black beans, or even grilled shrimp to make it a more substantial meal.
Recipe:
Ingredients:
4 ears of corn, husked
1 avocado, diced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Juice of 1 lime
1/4 cup chopped cilantro
Salt and pepper to taste
Instructions:
Preheat your grill to medium-high heat.
Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until all sides are evenly charred.
Remove the corn from the grill and let it cool for a few minutes.
Using a sharp knife, remove the kernels from the corn and place them in a large bowl.
Add the diced avocado, chili powder, cumin, garlic powder, lime juice, and cilantro to the bowl with the corn.
Toss everything together until well combined.
Season with salt and pepper to taste.
Serve and enjoy!
In Summary
This Mexican street corn salad with avocado is a delicious and easy-to-make dish that is perfect for any occasion. The combination of grilled corn, creamy avocado, and Mexican-inspired spices and seasonings make it a flavorful and refreshing dish. So next time you're in the mood for something different and tasty, give this recipe a try. Your taste buds will thank you.
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