15 Mexican Street Corn Salad Recipe With Canned Corn You Must Try Them!

Published on: Mar 31, 2024

Canned corn is a pantry staple that can be used to create delicious and versatile dishes. One of the most popular and flavorful ways to use canned corn is in a Mexican street corn salad. This dish is a perfect combination of traditional Mexican flavors and modern convenience. In this article, we will provide a professional and well-organized introduction to this mouthwatering recipe, complete with easy-to-follow instructions and tips for customization. So, get your canned corn ready and let's dive into the world of Mexican street corn salad!

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Main Ingredients: Canned Corn, Canola Oil, Jalapeno, Garlic, Green
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If you're a fan of Mexican cuisine, then this recipe is a must-try. This Mexican Street Corn Salad is a refreshing and flavorful side dish that pairs perfectly with any grilled meat, including beer can chicken. It's a combination of sweet corn, tangy lime, creamy avocado, and a kick of spice from jalapeno, making it a delicious and colorful addition to your meal. To make this salad, simply grill fresh corn on the cob until charred and cut the kernels off the cob. Mix it with diced red onion, cilantro, and cotija cheese, a crumbly, salty cheese commonly used in Mexican cuisine. Then, make the dressing by whisking together olive oil, lime juice, tajin seasoning, a Mexican spice blend, and honey for a touch of sweetness. Toss the salad with the dressing and top it off with some tortilla strips for added crunch. This Mexican Street Corn Salad is a crowd-pleaser that will have your guests asking for the recipe.
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If you're looking for a heartier version of the traditional Mexican Street Corn Salad, then this Mexican Street Corn Pasta Salad is for you. It has all the same delicious flavors but with the addition of pasta for a more filling dish. Cook your favorite pasta according to package instructions and let it cool. Then, mix it with grilled corn, diced red bell pepper, and black beans for added protein. The dressing is a combination of mayonnaise, sour cream, lime juice, and chili powder, giving this salad a creamy and tangy kick. Serve it chilled and garnish with fresh cilantro for a burst of freshness. This Mexican Street Corn Pasta Salad is perfect for picnics, potlucks, or as a side dish for your next barbecue. You can even add some diced avocado for a creamier and healthier version. With its vibrant colors and bold flavors, this salad is not only delicious but also visually appealing.
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Mexican Quinoa Salad with Orange Lime Dressing

Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans
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For a healthier and gluten-free option, this Mexican Quinoa Salad with Orange Lime Dressing is the way to go. Quinoa is a nutritious and versatile grain that pairs well with Mexican flavors. Cook the quinoa according to package instructions and let it cool. Then, mix it with diced red onion, cucumber, bell pepper, and black beans. The dressing is a combination of orange juice, lime juice, olive oil, and honey for a sweet and tangy flavor. This salad is not only packed with flavor but also with nutrients, making it a great addition to your meal. You can also add some diced grilled chicken to make it a complete meal. This Mexican Quinoa Salad with Orange Lime Dressing is perfect for meal prep, as it can be stored in the fridge for a few days and makes for a quick and healthy lunch option.
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Healthy Low Fat Mexican Avocado Chicken Salad

Main Ingredients: Avocado, Fat Free Greek Yogurt, Roma Tomato, Lime
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This Healthy Low Fat Mexican Avocado Chicken Salad is a guilt-free version of the traditional Mexican Street Corn Salad. It's packed with protein and healthy fats, making it a nutritious and satisfying meal. Start by grilling chicken breasts until fully cooked and let them cool. Then, mix them with grilled corn, diced avocado, tomato, and green onion. The dressing is a combination of greek yogurt, lime juice, cumin, and garlic for a creamy and flavorful dressing without the added calories. This Healthy Low Fat Mexican Avocado Chicken Salad is perfect for those trying to eat healthier without sacrificing flavor. It's a well-balanced meal that will keep you full and satisfied. You can also serve it in taco shells for a fun and delicious twist.
Main Ingredients: Avocado, Corn, Jalapeno, Red Onion, Lime Juice, Cream
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This variation of the traditional Mexican Street Corn Salad adds a creamy and delicious twist with the addition of avocado. Grill fresh corn on the cob and let it cool. Then, mix it with diced avocado, red onion, jalapeno, and cilantro. The dressing is a combination of mayonnaise, sour cream, lime juice, and cotija cheese for a tangy and creamy dressing that pairs perfectly with the sweet corn and avocado. This Mexican Street Corn Salad With Avocado is a great way to use up ripe avocados and elevate your regular corn salad. It's a simple and delicious side dish that will add a pop of color and flavor to your meal.
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21 Day Fix Mexican Street Corn Salad

Main Ingredients: Corn, Oil Spray, Butter, Garlic, Red Onion, Jalapeno
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For those following the popular 21 Day Fix program, this 21 Day Fix Mexican Street Corn Salad is a healthy and approved option. It's a simple and flavorful salad that can be enjoyed as a side dish or a main meal. Grill fresh corn on the cob and let it cool. Then, mix it with diced red onion, bell pepper, black beans, and jalapeno. The dressing is a combination of greek yogurt, lime juice, garlic, and chili powder for a creamy and spicy dressing. This salad is not only delicious but also packed with nutrients and is a great way to stay on track with your healthy eating goals. This 21 Day Fix Mexican Street Corn Salad is a crowd-pleaser that will have everyone asking for the recipe. It's a perfect example of how healthy can also mean delicious.

Canned corn is a pantry staple that can be used to create delicious and versatile dishes. One of the most popular and flavorful ways to use canned corn is in a Mexican street corn salad. This dish is a perfect combination of traditional Mexican flavors and modern convenience. In this article, we will provide a professional and well-organized introduction to this mouthwatering recipe, complete with easy-to-follow instructions and tips for customization. So, get your canned corn ready and let's dive into the world of Mexican street corn salad!

A Burst of Flavors in Every Bite

If you're a fan of Mexican street corn, also known as elote, then this salad will surely become your new favorite. The combination of canned corn, fresh veggies, and tangy dressing creates a burst of flavors in every bite. The sweet and juicy corn kernels mixed with the creamy and tangy dressing make this dish a perfect balance of sweet and savory. The addition of fresh cilantro and lime juice adds a refreshing and zesty twist to this salad, making it a perfect summer dish.

Customize to Your Liking

One of the best things about this recipe is its versatility. You can easily customize the ingredients to suit your taste and add your own twist to this already delicious dish. For a spicier version, you can add some diced jalapenos or a few dashes of hot sauce to the dressing. If you prefer a creamy texture, you can mix in some crumbled feta cheese or cotija cheese. You can also substitute fresh corn kernels for canned corn if you have them on hand.

Quick and Easy Preparation

Not only is this Mexican street corn salad delicious, but it's also quick and easy to prepare. With canned corn as the main ingredient, you can have this salad ready in just 15 minutes! Simply drain and rinse the corn, chop up the veggies, mix the dressing, and toss everything together in a bowl. You can refrigerate the salad for a few hours before serving to let the flavors marinate, making it a perfect dish for meal prepping or potlucks.

A Perfect Side or Main Dish

This Mexican street corn salad is a versatile dish that can be served as a side or a main dish. It pairs well with grilled meats such as chicken, steak, or shrimp. You can also serve it as a filling for tacos or burritos or add it as a topping on nachos. For a vegetarian option, you can add some black beans or avocado slices to make it a complete meal. In conclusion, this Mexican street corn salad recipe with canned corn is a must-try for anyone who loves Mexican flavors and easy-to-make dishes. With its burst of flavors, customizable options, quick preparation, and versatility, it's sure to become a staple in your recipe collection. So, gather your ingredients and get ready to enjoy this delicious and refreshing salad!
15 mexican street corn salad recipe with canned corn You must try them!

Mexican Street Corn Salad

yield: 4 total time: 25 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 1/2 cup nonfat yogurt plain, *80 g
  • 1 tablespoon lime juice 15 mL
  • 1 teaspoon honey 5 mL
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • oil Splash of
  • 4 ears corn about 3 cups, 285 g of kernels, shucked and kernels removed
  • 1 clove garlic minced
  • 2 tablespoons lime juice 30 mL
  • 1/4 teaspoon salt
  • 1 cup canned black beans 200 g, drained and rinsed
  • 1 red bell pepper seeded and chopped
  • 1/2 cup red onion chopped, 35 g
  • 1/2 cup fresh cilantro packed, chopped
  • 1/2 cup cotija cheese
  • 88 grams feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 50 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 9 grams
  • Sodium : 860 milligrams
  • Sugar : 7 grams
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