18 Mexican Street Corn Salad Recipe The Chew You Won't Believe The Taste!
Published on: May 5, 2024
Mexican street corn salad, also known as elote, is a popular and delicious dish that has gained considerable attention in recent years. This flavorful and refreshing salad is a perfect combination of traditional Mexican flavors and modern twists, making it a favorite among many. If you're looking to add some spice and zest to your next meal, this Mexican street corn salad recipe from The Chew is a must-try.
If you're a fan of Mexican flavors and love a good BBQ, then you have to try this Mexican Street Corn Salad. It's a perfect side dish for any summer gathering and it's incredibly easy to make. This tasty salad is packed with fresh ingredients and a hint of spice that will make your taste buds dance.
First, you'll need to start by grilling your corn on the cob. This will give it that delicious charred flavor that is essential for any street corn dish. Once it's cooked, you'll cut the corn off the cob and mix it with some red onion, jalapeno, cilantro, and lime juice for a burst of fresh and zesty flavors.
Next, you'll add in some creamy mayo, sour cream, and crumbled cotija cheese for a rich and tangy element that will balance out the spice. And to give it that extra kick, you can mix in some chili powder and cayenne pepper for a touch of heat.
This Mexican Street Corn Salad is a great alternative to traditional corn on the cob and is perfect for serving at your next backyard BBQ. It's also a great dish to bring to a potluck or picnic, as it can be served at room temperature and is easy to transport.
If you want to take your Mexican Street Corn Salad to the next level, try adding some creamy avocado to the mix. Avocado is a staple in Mexican cuisine and adds a delicious creaminess to this already flavorful dish.
To make this version, simply mash up a ripe avocado and mix it in with the other ingredients. You can also dice up some fresh avocado and mix it in for some added texture and color.
The creamy avocado pairs perfectly with the tangy and spicy flavors of the corn, making this Mexican Street Corn Salad with avocado a crowd-pleaser.
If you want to serve this dish as a dip, you can turn it into a classic Mexican street food called esquites. To make esquites, you'll need to add in some chopped red bell pepper, diced tomato, and avocado to the salad. This will give it a chunkier texture and make it more scoop-able for dipping.
If you want to make it even more authentic, you can also add in some tajin seasoning and crumbled queso fresco. Serve it with some tortilla chips on the side for a delicious and unique appetizer.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Corn, Lime, Chili Powder, Cumin, Smoked Paprika
This version of the Mexican Street Corn Salad (esquites) is perfect for those who love a little extra heat. Just like the classic esquites, you'll add in some chopped red bell pepper, diced tomato, and avocado to the mix. But this time, you'll also mix in some chopped pickled jalapenos and a dash of hot sauce.
The added heat from the jalapenos and hot sauce will give this dish a spicy kick that will leave you wanting more. It's the perfect dish for those who love a little heat in their food.
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Spicy Mexican Street Corn Salad
Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese
If you're a fan of heat but want to mix things up a bit, try this Spicy Mexican Street Corn Salad. Instead of using fresh corn on the cob, you'll use canned corn for this recipe.
The canned corn is mixed with chopped green chilies, diced red onion, and a can of diced tomatoes with green chilies. This will give the salad a spicy flavor and add some extra texture to the dish.
To balance out the heat, you'll still use the same creamy and tangy ingredients, like mayo, sour cream, and cotija cheese. This Spicy Mexican Street Corn Salad is a great twist on the classic and is perfect for those who love a little extra spice in their food.
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Simple + Delicious Mexican Street Corn Salad
Main Ingredients: Corn, Olive Oil, Jalapeno, Cilantro Leaves, Red Onion
If you're short on time but still want to enjoy the flavors of Mexican street corn, this simple and delicious version of the salad is perfect for you. Instead of grilling corn on the cob, you'll use frozen corn for this recipe.
Simply thaw out the corn and mix it with all of the other ingredients, like red onion, jalapeno, cilantro, lime juice, mayo, and sour cream. This dish can be made in a matter of minutes and is perfect for those busy weeknight meals.
Don't let lack of time stop you from enjoying this tasty Mexican street food – try this simple and delicious version of the Mexican Street Corn Salad.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Corn, Crema Mexicana, Cotija Cheese, Fresh Cilantro
Lastly, we have another version of the classic esquites. This time, you'll use frozen corn and mix it with chopped red bell pepper, diced tomato, and avocado. But instead of using traditional mayo and sour cream, you'll mix in some Greek yogurt for a healthier twist.
The Greek yogurt still adds that creamy and tangy element to the dish, but with less fat and calories. This (esquites) Mexican Street Corn Salad is perfect for those who are trying to eat healthier but still want to enjoy their favorite foods.
A Twist on a Classic Dish
The History of Mexican Street Corn Salad
Mexican street corn, or elote, has been a staple in Mexican cuisine for centuries. This dish originated from native Mesoamerican cultures and has since evolved into a popular street food in Mexico. Traditionally, elote is made by grilling corn on the cob and then slathering it with mayonnaise, cotija cheese, chili powder, and lime juice. However, with the rise of fusion cuisine, this classic dish has taken on a new form – the Mexican street corn salad.
The Chew's Take on Mexican Street Corn Salad
The Chew's recipe for Mexican street corn salad puts a refreshing twist on the traditional dish. Instead of using whole corn on the cob, this recipe calls for grilled corn kernels, giving the salad a more manageable and easy-to-eat texture. The addition of black beans and avocado adds a creamy and protein-packed element to the dish, while the red onions and jalapenos give it a spicy kick. The use of a tangy and zesty cilantro-lime dressing ties all the flavors together, making this salad a burst of flavors and textures in every bite.
Perfect for Any Occasion
A Crowd-Pleasing Dish
This Mexican street corn salad is not only delicious, but it's also a crowd-pleaser. It's a perfect addition to any summer BBQ, potluck, or even as a side dish for your next taco night. Its vibrant colors and flavors make it a standout dish that will have your guests coming back for seconds.
A Nutritious Option
Aside from being delicious, this salad is also packed with nutritious ingredients. Corn is a good source of fiber and antioxidants, while black beans provide plant-based protein. Avocado adds healthy fats and cilantro is rich in vitamins and minerals. By using fresh and wholesome ingredients, you can enjoy this salad guilt-free.
In conclusion, this Mexican street corn salad recipe from The Chew is a modern and tasty twist on a classic dish. With its blend of traditional Mexican flavors and fresh ingredients, it's a dish that will impress your taste buds and your guests. So why not give it a try and add some spice and zest to your next meal?
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
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