19 Mexican Street Corn Salad Recipe Six Sisters Stuff Discover Culinary Perfection!
Published on: May 5, 2024
If you're looking for a delicious and easy summer dish to add to your menu, look no further than this Mexican Street Corn Salad Recipe from Six Sisters Stuff. This take on the classic Mexican street corn, also known as "elote," is a fresh and flavorful twist on a beloved street food. With the perfect combination of spicy, tangy, and creamy flavors, this salad is sure to be a hit at your next barbecue or potluck.
If you're a fan of Mexican street corn, then you'll love this salad version. It's the perfect way to enjoy all the flavors of this popular street food in a refreshing and healthy dish. This salad is packed with fresh ingredients like corn, avocado, tomatoes, and cilantro, making it a delicious and nutritious addition to any meal.
The key to making this salad is to use grilled corn. The charred flavor from the grill adds a smoky depth to the dish that is hard to replicate in any other way. To add even more flavor, we recommend using fresh corn on the cob rather than canned or frozen corn. It's an extra step, but trust us, it's worth it.
For a creamy twist on the classic Mexican street corn salad, add in some diced avocado. The creamy texture of the avocado pairs perfectly with the crunchy corn and tangy lime dressing. Plus, avocados are packed with healthy fats and nutrients, making this salad even more nutritious.
To keep the avocado from turning brown, toss it in some lime juice before adding it to the salad. This will not only prevent browning but also add a pop of citrus flavor to the dish.
If you're looking for a hot and savory version of Mexican street corn salad, then esquites is the way to go. Esquites is a popular Mexican street food that is essentially Mexican street corn in a cup. It's typically served hot and topped with mayonnaise, cheese, and chili powder.
To make esquites at home, simply cook the corn in a skillet with some butter, garlic, and chili powder. Once the corn is cooked, top it with mayonnaise, crumbled cotija cheese, and more chili powder. It's a delicious and indulgent twist on the classic salad.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Corn, Lime, Chili Powder, Cumin, Smoked Paprika
Another way to enjoy esquites is to turn it into a salad. Simply mix the hot esquites with some fresh lettuce, tomatoes, and cilantro for a warm and hearty salad. It's a great way to enjoy the flavors of Mexican street corn in a more substantial and filling dish.
To make this salad even more special, try adding some grilled chicken or shrimp for added protein. It's a great way to turn this side dish into a complete meal.
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Spicy Mexican Street Corn Salad
Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese
If you like a little heat in your food, then this spicy version of Mexican street corn salad is for you. We recommend adding some diced jalapeno peppers to the salad for a kick of spice. The heat from the peppers pairs perfectly with the sweet and tangy flavors of the corn and dressing.
You can also add some hot sauce or chili powder to the dressing for even more heat. Just be sure to taste as you go so you don't make it too spicy for your liking.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Corn, Crema Mexicana, Cotija Cheese, Fresh Cilantro
This version of Mexican street corn salad adds a pop of color and flavor with the addition of black beans. The beans add protein and fiber to the dish, making it even more nutritious. Plus, the black beans add a nice contrast to the bright yellow corn and red tomatoes.
To make this salad, simply mix together the cooked corn, black beans, tomatoes, and cilantro. Then, toss with a lime dressing and top with some crumbled cotija cheese. It's a tasty and colorful twist on the classic salad.
A Unique Twist on a Classic Dish
If you've ever visited Mexico or a Mexican restaurant, chances are you've tried the popular street food, elote. Traditionally, it is made with grilled corn on the cob, smothered in a mixture of mayonnaise, cotija cheese, and chili powder, and topped with a squeeze of lime juice. While this dish is undeniably delicious, it can be messy and difficult to eat. That's where this mexican street corn salad recipe comes in. By cutting the corn off the cob and mixing it with other ingredients, you get all the delicious flavors of elote without the mess.
Simple Ingredients, Big Flavor
One of the best things about this mexican street corn salad recipe is that it requires only a few simple ingredients, most of which you probably already have in your pantry. Corn, bell peppers, red onion, and jalapeno give this salad a satisfying crunch, while the creamy dressing made with mayonnaise, sour cream, and lime juice adds a tangy kick. The addition of cilantro, garlic, and chili powder brings a burst of fresh flavor to the dish. And to top it all off, cotija cheese adds the perfect salty finish.
A Versatile Dish for Any Occasion
Not only is this mexican street corn salad easy to make and bursting with flavor, but it's also incredibly versatile. It makes a great side dish for any Mexican-inspired meal, but can also be served as a hearty vegetarian entree by adding some black beans and avocado. And if you're feeling adventurous, try using it as a topping for tacos or nachos. The possibilities are endless with this tasty salad.
Bring the Flavors of Mexico to Your Table
In summary, this mexican street corn salad recipe from Six Sisters Stuff is a must-try for anyone looking to add some bold and delicious flavors to their menu. With its simple ingredients and endless versatility, it's a dish that will quickly become a staple in your summer cooking repertoire. So grab some corn and get ready to impress your friends and family with this mouth-watering Mexican-inspired dish. Ole!
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