17 Mexican Street Corn Salad Recipe No Mayo Discover Culinary Perfection!
Published on: Mar 31, 2024
The popularity of Mexican street corn, also known as elote, has spread far beyond the streets of Mexico. This delicious and flavorful dish has become a staple at summer barbecues, potlucks, and picnics. However, traditional street corn recipes often call for mayonnaise, making it a less-than-ideal option for those with dietary restrictions or for those who simply prefer to avoid mayonnaise. Luckily, this Mexican street corn salad recipe is a mayo-free alternative that is just as delicious and easy to make.
This Mexican Street Corn Salad recipe puts a delicious spin on a classic side dish. It's perfect for summer cookouts, potlucks, or as a flavorful addition to any meal. The combination of sweet corn, tangy lime juice, and bold spices will have your taste buds dancing. Plus, it's easy to make and can be customized to suit any dietary restrictions.
If you're a fan of avocados, then you'll love this Mexican Street Corn Salad with Avocado. The creamy texture of the avocado pairs perfectly with the crunchy corn and tangy lime juice. Not only does it add a delicious flavor, but it also adds a dose of healthy fats and nutrients. This salad is sure to be a hit at any gathering.
Esquites is another name for Mexican Street Corn Salad, and it's a popular street food in Mexico. This version of the salad is made with roasted corn, which gives it a smoky flavor. The addition of Cotija cheese, cilantro, and chili powder adds a unique twist to this classic dish. It's a must-try for anyone looking to expand their culinary horizons.
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Mexican Street Corn Salad with Chipotle Dressing
Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
For those who like a little kick in their food, this Mexican Street Corn Salad with Chipotle Dressing is the perfect choice. The smoky and spicy flavors of chipotle peppers add a bold and delicious flavor to the dish. The dressing also adds a creamy element that complements the crunchy corn and tangy lime juice. It's a crowd-pleaser for sure.
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Healthy Mexican Street Corn Salad
Main Ingredients: Fresh Corn, Jalapeno, Red Onion, Fresh Cilantro, Cotija
For those looking for a healthier version of Mexican Street Corn Salad, this recipe is for you. Instead of using mayonnaise, this version uses Greek yogurt, which still adds creaminess without the added fat and calories. It's also loaded with fresh vegetables like tomatoes, bell peppers, and onions, making it a nutrient-packed dish that's still full of flavor.
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Esquites - Mexican Street Corn Salad
Main Ingredients: Butter, Fresh Corn, Jalapeno, Garlic, Green Onions
This Esquites recipe stays true to its traditional roots, with a few added ingredients that make it stand out. The addition of avocado adds a creamy texture, while the use of queso fresco cheese adds a delicious tanginess. The combination of flavors and textures makes this version of Mexican Street Corn Salad a fan favorite.
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Mexican Street Corn Salad Is The Perfect Summer Side
Main Ingredients: Extra Virgin Olive Oil, Red Onion, Lime, Frozen Corn
There's no doubt that Mexican Street Corn Salad is a summer favorite. It's a refreshing and flavorful side dish that pairs well with any grilled meats or as a snack on its own. The bright colors and bold flavors make it a feast for the eyes and the taste buds. It's the perfect addition to any summer gathering.
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Esquites | Creamy Mexican Street Corn Salad
Main Ingredients: Oil, Jalapeno, Clove, Red Chili Powder, Sour Cream
This version of Esquites is all about the creaminess. The use of both mayonnaise and sour cream in the dressing gives it a rich and creamy texture that balances out the tangy lime juice and spicy chili powder. It's a decadent twist on the classic Mexican Street Corn Salad that's sure to be a hit.
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Charred Corn with Bacon, Chiles and Cheese (aka...
Main Ingredients: Corn, Vegetable Oil, Limes, Garlic Cloves, Shallots
If you're a fan of bacon, then you'll love this version of Mexican Street Corn Salad. The addition of crispy bacon adds a smoky and salty flavor that pairs perfectly with the sweet corn. The use of chiles and cheese also adds a spicy and tangy element that takes this dish to the next level. It's a perfect combination of flavors and textures.
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Esquites- Mexican Street Corn Salad
Main Ingredients: Corn, Crema Mexicana, Cotija Cheese, Fresh Cilantro
This Esquites recipe is perfect for those who like a little heat in their food. The addition of serrano peppers adds a spicy kick to the dish, while the use of Mexican crema adds a creamy element. The combination of flavors and textures makes this version of Mexican Street Corn Salad a standout dish that's sure to impress.
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Mexican Street Corn Salad in a tortilla bowl
Main Ingredients: Large Flour Tortillas, Ears Of Corn, Garlic Cloves
For a fun and creative twist on Mexican Street Corn Salad, try serving it in a tortilla bowl. The crispy and flaky tortilla adds a unique texture to the dish, and it also makes for a beautiful presentation. This version of Mexican Street Corn Salad is perfect for parties or special occasions, and it's sure to be a hit with everyone who tries it.
The Secret Ingredient
One of the key ingredients in traditional Mexican street corn is mayonnaise, which gives the dish its creamy texture and tangy flavor. However, in this recipe, we substitute the mayo with creamy avocado. Not only does this make the dish healthier, but it also adds a subtle hint of freshness to the salad. Avocados are a great source of healthy fats and are packed with vitamins and minerals, making this Mexican street corn salad a nutritious and delicious choice.
Making the Salad
To make this Mexican street corn salad, you will need fresh corn on the cob, cherry tomatoes, red onion, cilantro, and lime juice. Begin by grilling the corn on the cob until it is slightly charred. Then, cut the kernels off the cob and place them in a large bowl. Add diced cherry tomatoes, chopped red onion, and fresh cilantro to the bowl.
Next, it's time to make the dressing. In a separate bowl, mash a ripe avocado and mix it with lime juice, salt, and pepper. This will be the creamy and flavorful dressing for the salad. Pour the dressing over the corn mixture and toss everything together until well combined.
Optional Additions
While this Mexican street corn salad is already bursting with flavor, you can add some additional ingredients to make it even more delicious. Some suggestions include cotija cheese, jalapeños, or black beans. These additions will add some extra texture and spice to the salad.
Serving and Storing
This Mexican street corn salad is best served chilled, making it the perfect dish for a hot summer day. It can be served as a side dish or as a light and refreshing meal on its own. If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
In conclusion, this Mexican street corn salad recipe is a must-try for anyone looking for a delicious and mayo-free alternative to traditional street corn. With its creamy avocado dressing and fresh ingredients, it's sure to impress your taste buds and become a new favorite dish. So fire up the grill and give this recipe a try – your taste buds will thank you.
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