15 Mexican Street Corn Salad Recipe Easy Try These Culinary Delights!
Published on: Mar 10, 2024
The warm, sunny days of summer call for vibrant and refreshing dishes, and what better way to satisfy your cravings than with a delicious Mexican Street Corn Salad? This easy recipe combines the classic flavors of elote, or Mexican street corn, with a fresh and zesty twist. With just a few simple ingredients, you can whip up this mouthwatering dish in no time and impress your family and friends at your next backyard barbecue or picnic.
If you're looking for a delicious and unique twist on a classic summer dish, look no further than this Mexican Street Corn Salad recipe. With a combination of fresh ingredients and bold flavors, this dish is sure to be a hit at your next barbecue or party.
This salad takes the traditional Mexican street corn, or "elote," and turns it into a refreshing and satisfying salad that is perfect for hot summer days. The combination of sweet corn, tangy lime, and creamy cotija cheese creates a flavor explosion in every bite.
Not only is this salad bursting with flavor, but it is also incredibly easy to make. In just a few simple steps, you can have a mouthwatering dish that will impress even the pickiest of eaters. So grab your ingredients and let's get cooking!
For an even creamier and more indulgent version of this salad, try adding some avocado. The rich and buttery texture of the avocado pairs perfectly with the tangy lime and salty cheese. Plus, avocado is full of healthy fats and nutrients, making this dish a guilt-free indulgence.
To make this version, simply dice up some ripe avocado and add it to the salad after mixing in the lime juice and mayo. The avocado will add a creamy element to the salad and take it to the next level.
Not a fan of mayo? You can also use Greek yogurt or sour cream as a healthier alternative. No matter what you choose, this salad is sure to be a crowd-pleaser.
If you want to take your salad game to the next level, try making a batch of Esquites, or Mexican street corn salad with a twist. This version adds in some extra ingredients to give the salad a more complex and flavorful taste.
In addition to the traditional ingredients, like corn, lime, and cheese, this version also includes diced red onion, cilantro, and jalapeno for a little bit of heat. The combination of these ingredients creates a well-balanced and delicious salad that will have your taste buds dancing.
This version is also perfect for those who prefer a little more texture in their salad. The red onion adds a nice crunch and the jalapeno adds a subtle kick that takes this dish to a whole new level.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Corn, Lime, Chili Powder, Cumin, Smoked Paprika
If you're looking for a vegetarian or vegan option, this salad can easily be adapted to fit your dietary needs. Simply omit the cheese or use a dairy-free alternative, and you have a flavorful and satisfying plant-based dish.
This salad is also a great option for those who are looking for a lighter and healthier alternative to traditional Mexican street corn. The salad is packed with fresh and nutritious ingredients, making it a guilt-free indulgence that you can enjoy all summer long.
So whether you're following a specific diet or just looking for a delicious and nutritious dish, this Mexican Street Corn Salad has got you covered.
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Spicy Mexican Street Corn Salad
Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese
If you're someone who loves a little heat in your dishes, then this Spicy Mexican Street Corn Salad is for you. By adding in some diced jalapeno or chili powder, you can give this dish a fiery kick that will have you reaching for a cold drink.
The combination of the spicy jalapeno and the tangy lime creates a delicious contrast of flavors that will keep you coming back for more. You can also adjust the level of spiciness to your liking, making this dish perfect for everyone.
So if you're feeling adventurous and want to add a little spice to your life, give this version a try and see how it takes your Mexican Street Corn Salad to a whole new level.
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Esquites- Mexican Street Corn Salad
Main Ingredients: Corn, Crema Mexicana, Cotija Cheese, Fresh Cilantro
This final version of Mexican Street Corn Salad is for those who want to take the traditional dish and give it a modern and gourmet twist. By charring the corn on the grill before adding it to the salad, you add a smoky and complex flavor that will impress even the most discerning palates.
To make this version, simply grill the corn until it is slightly charred and then cut it off the cob and add it to the salad. You can also add in some grilled bell peppers or other veggies for even more flavor and texture.
This dish is perfect for those who want to impress their guests with a unique and delicious twist on a classic dish. So fire up the grill and give this version a try at your next barbecue or gathering.
Ingredients
For the Salad:
4 cups of corn kernels (fresh or frozen)
1 red bell pepper, diced
1 small red onion, diced
1 jalapeno, seeded and minced
1/2 cup of crumbled cotija cheese
1/4 cup of chopped cilantro
1 avocado, diced
For the Dressing:
1/4 cup of mayonnaise
1/4 cup of sour cream
1 lime, juiced
1 clove of garlic, minced
1 tsp of chili powder
Salt and pepper to taste
Instructions
In a large bowl, combine the corn, red bell pepper, red onion, jalapeno, cotija cheese, and cilantro.
In a small bowl, whisk together the mayonnaise, sour cream, lime juice, garlic, chili powder, salt, and pepper to make the dressing.
Pour the dressing over the corn mixture and toss until well combined.
Gently fold in the diced avocado.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy your tasty Mexican Street Corn Salad!
Customize Your Salad
Make it Spicier:
Looking for an extra kick of heat? Add some diced jalapenos or a dash of cayenne pepper to the dressing for a spicier version of this salad.
Grill It Up:
For a smoky and charred flavor, grill the corn before adding it to the salad. Simply brush the corn with olive oil and grill until lightly charred on all sides.
Make it Vegan:
Easily make this salad vegan by substituting the mayonnaise and sour cream with vegan alternatives, such as vegan mayonnaise or cashew cream.
Add Protein:
For a heartier meal, add some protein to your salad. Grilled chicken or shrimp would be a delicious addition to this dish.
Conclusion
This Mexican Street Corn Salad is bursting with flavor and is the perfect side dish for any summer gathering. With its colorful and fresh ingredients, it's not only a feast for the taste buds, but also for the eyes. So, gather your ingredients and give this easy recipe a try for a taste of Mexico right at home.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
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