16 Mexican Street Corn Salad Recipe Deliciousness Awaits You!

Published on: Mar 4, 2024

The popularity of Mexican street corn, also known as "elote", has skyrocketed in recent years, and for good reason. This tasty treat is a staple at street food vendors all around Mexico, and now you can bring that authentic flavor into your own home with this delicious Mexican street corn salad recipe. This dish is perfect for summer barbecues, picnics, or as a side dish for your next Mexican-inspired meal. Not only is it bursting with flavor, but it's also easy to make and can be served warm or cold, making it a versatile and crowd-pleasing dish. So let's dive into the recipe and learn how to make this mouth-watering salad!

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Mexican Street Corn Salad

Main Ingredients: Nonfat Yogurt, Lime Juice, Honey, Paprika, Cumin, Oil

Mexican Street Corn Salad with Chipotle Dressing | Jessica Gavin

Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen

If you're a fan of the classic Mexican street food, then you'll love this twist on it in salad form. This Mexican Street Corn Salad is a perfect side dish for any summer barbecue or cookout. It's a delicious combination of fresh corn, tangy lime, and savory spices that will have your taste buds dancing. The key to this recipe is using fresh corn on the cob. Grilling the corn adds a smoky flavor that pairs perfectly with the other ingredients. And don't forget to top it off with crumbled cotija cheese for that authentic Mexican street corn taste.

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Mexican Street Corn Salad With Avocado

Main Ingredients: Avocado, Corn, Jalapeno, Red Onion, Lime Juice, Cream

Mexican Street Corn Salad - The Best Blog Recipes

Mexican Street Corn Salad – Cookin' with Mima

For a creamy twist on the traditional Mexican street corn salad, try adding avocado. This Mexican Street Corn Salad with Avocado is a refreshing and flavorful dish that will have you coming back for seconds. The creaminess of the avocado balances out the tanginess of the lime and adds a nice texture to the salad. This recipe also includes a homemade dressing that brings all the flavors together. Made with garlic, cilantro, and tajin seasoning, this dressing is a game-changer for this dish. Plus, it's easy to make and adds an extra kick of flavor.

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Mexican Street Corn Salad (Esquites)

Main Ingredients: Olive Oil, Corn, Greek Yogurt, Limes, Chili Powder

Mexican Street Corn Salad aka Esquites

Grilled Mexican Street Corn Salad (Esquites) + Video!

Esquites (Mexican Street Corn Salad) | Vegan High Protein

Mexican Street Corn Salad (Esquites Recipe) - Blondelish.com

If you want to switch things up a bit, try making Mexican Street Corn Salad (Esquites). This version is served off the cob and is a popular street food in Mexico. It's a bit messier to eat, but the taste is worth it. This recipe is typically made with crema or Mexican sour cream, which adds a rich and creamy element. It's also topped with chile powder and more cotija cheese for an extra kick of flavor. Serve it with tortilla chips for a fun and delicious appetizer.

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(Esquites) Mexican Street Corn Salad

Main Ingredients: Corn, Lime, Chili Powder, Cumin, Smoked Paprika

Recipe: Esquites (Mexican Corn Salad) | Kitchn

Esquites Mexican Street Corn Salad - Culinary Ginger

Mexican Street Corn Salad - Jo Cooks

Another variation of the classic Mexican street corn salad is (Esquites) Mexican Street Corn Salad. This version uses canned corn, making it a quick and easy option for a last-minute side dish. It's also a great way to enjoy this dish when fresh corn is not in season. The canned corn is sautéed until it's slightly charred, then mixed with the other ingredients. This version also includes chipotle peppers in adobo sauce for a smoky and spicy twist. It's the perfect balance of flavors and can be ready in just minutes.

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Spicy Mexican Street Corn Salad

Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese

Mexican Street Corn Salad Recipe - Tangy, Spicy Perfection - Sip and Feast

Mexican Street Corn Salad - Oliver's Markets

Mexican Street Corn Salad – The Comfort of Cooking

If you love spicy food, then this Spicy Mexican Street Corn Salad is the recipe for you. This version is kicked up a notch with the addition of jalapeño peppers and habanero hot sauce. It's not for the faint of heart, but if you can handle the heat, you'll love this dish. For a milder version, you can adjust the amount of jalapeño peppers and hot sauce to your liking. You can also substitute the hot sauce with tajin seasoning for a milder, yet still flavorful, option. Either way, this spicy Mexican street corn salad is a crowd-pleaser.

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Esquites- Mexican Street Corn Salad

Main Ingredients: Corn, Crema Mexicana, Cotija Cheese, Fresh Cilantro

Last but not least, we have Esquites- Mexican Street Corn Salad. This version is a mix between traditional Mexican street corn and esquites. It's served off the cob like esquites, but with the classic ingredients of Mexican street corn. What makes this recipe unique is the addition of epazote, a Mexican herb that adds a distinct flavor to the dish. It's an optional ingredient, but if you can find it, it's worth adding for an authentic taste. Serve this dish as a side or as a topping for tacos or grilled meats.

Ingredients:

Fresh corn: The star ingredient of this dish, fresh corn adds a sweet and earthy flavor to the salad. Look for corn with bright green husks and plump kernels.
Red onion: Adding a bit of crunch and tanginess, red onion brings a pop of color and flavor to the salad.
Jalapeno pepper: For a little kick of heat, jalapeno pepper is a must. Make sure to remove the seeds and membranes for a milder taste.
Cilantro: This herb adds a fresh and herbaceous flavor to the salad, balancing out the sweetness of the corn.
Cotija cheese: A crumbly and salty cheese, cotija is a traditional ingredient in Mexican cuisine and adds a rich and creamy element to the salad.
Mayonnaise: Mayo may seem like an unusual ingredient, but it adds a creamy and tangy element to the dressing.
Sour cream: Another creamy element, sour cream adds a tangy and slightly tart flavor to the dressing.
Lime juice: For a burst of citrusy freshness, lime juice is a must. It also helps balance out the richness of the mayo and sour cream.
Spices: A blend of cumin and chili powder adds a smoky and spicy flavor to the dressing, giving the salad that authentic Mexican taste.

Instructions:

Step 1: Prepare the corn

Start by grilling or boiling the corn until it is cooked through. Once cooled, cut the kernels off the cob and place in a large bowl.

Step 2: Prep the veggies

Finely chop the red onion, jalapeno pepper, and cilantro and add them to the bowl with the corn.

Step 3: Make the dressing

In a separate bowl, mix together the mayonnaise, sour cream, lime juice, cumin, and chili powder until well combined.

Step 4: Combine and chill

Pour the dressing over the corn and veggie mixture and toss until everything is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 5: Garnish and serve

Before serving, crumble cotija cheese on top of the salad and garnish with additional cilantro if desired. Serve cold or at room temperature and enjoy the delicious flavors of Mexican street corn in a refreshing salad form. In just a few simple steps, you can create a crowd-pleasing Mexican street corn salad that will transport your taste buds to the streets of Mexico. So next time you're craving the flavors of elote, give this recipe a try and add a new twist to your summer salads.