15 Mexican Street Corn Salad Esquites Recipe Elevate Your Taste Buds!
Published on: May 5, 2024
For those who have tasted mexican street corn, also known as elote, from a street vendor in Mexico, you know just how delicious this traditional dish can be. The combination of grilled corn, creamy mayo, salty cotija cheese, tangy lime juice, and spicy chili powder creates a burst of flavors in every bite. However, if you're not able to make a trip down to Mexico, don't worry! This mexican street corn salad esquites recipe will bring the taste of authentic Mexican street food right to your kitchen. Perfect for summer barbecues or as a side dish for your next Mexican-inspired meal, this salad is sure to be a crowd-pleaser.
Mexican street corn, also known as elote, is a popular and delicious street food in Mexico. It is made with grilled corn on the cob, slathered with a mixture of mayonnaise, chili powder, and cheese. But have you ever tried it in salad form? This recipe for Mexican Street Corn Salad, also known as esquites, is a flavorful twist on the traditional street food. It's the perfect side dish for any summer barbecue or potluck.
This Mexican Street Corn Salad is bursting with flavors and textures. The corn is grilled until slightly charred, giving it a smoky flavor, then mixed with creamy mayonnaise, tangy lime juice, and spicy chili powder. Fresh cilantro and crumbled cotija cheese add a pop of freshness and saltiness to balance out the dish. And for an extra creamy and rich element, diced avocado is added to the mix. It's a party in your mouth with every bite!
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Corn, Lime, Chili Powder, Cumin, Smoked Paprika
Esquites, which is the Spanish word for "little corn cups", is a popular variation of Mexican street corn. It's typically served in a cup or bowl instead of on the cob, making it easier to eat and perfect for a salad. This recipe uses a skillet to cook the corn, giving it a delicious charred flavor without the need for a grill. It's then mixed with all the traditional ingredients of a Mexican street corn, creating a mouthwatering and colorful salad.
This Mexican Street Corn Salad is not only delicious, but it's also a healthier alternative to the traditional street food. Instead of using mayonnaise, a light and creamy Greek yogurt dressing is used. It's mixed with lime juice, chili powder, and a touch of honey to balance out the flavors. The result is a tangy and slightly sweet dressing that complements the corn and other ingredients perfectly.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Corn On The Cob, Vegetable Oil, Yellow Onion, Serrano
This recipe for Mexican Street Corn Salad is easy to make and can be prepared in advance, making it a great option for parties and gatherings. You can either cook the corn on the grill or in a skillet, depending on your preference. And for a vegetarian option, you can omit the cotija cheese or substitute it with a plant-based alternative. This salad is versatile and can be adjusted to your liking, making it a must-try dish for any occasion.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Unsalted Butter, Corn Kernels, Fine Salt, Garlic
One of the best things about this Mexican Street Corn Salad is that it can be enjoyed hot or cold. You can serve it immediately after mixing all the ingredients together, or chill it in the fridge for a few hours before serving. Either way, the flavors will meld together and create a delicious and refreshing dish. It's a great side dish for any grilled meats or as a topping for tacos or nachos.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Butter, Fresh Corn, Jalapeno, Garlic, Green Onions
This recipe calls for fresh corn on the cob, but you can also use frozen or canned corn if fresh corn is not available. Just make sure to thaw frozen corn or drain canned corn before using it in the recipe. And for an extra kick of heat, you can add some diced jalapenos or hot sauce to the salad. Feel free to customize this recipe to your preference and make it your own!
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Skillet Esquites (Mexican Street Corn Salad)
Main Ingredients: Ears Of Corn, Olive Oil, Limes, Mayonnaise, Crumbled
If you're looking for a quick and easy recipe for Mexican Street Corn Salad, this skillet version is for you. It only takes about 15 minutes to make and requires minimal ingredients. The corn is cooked in a skillet with butter, garlic, and chili powder, giving it a delicious and buttery flavor. It's then mixed with the dressing and other ingredients, creating a flavorful and satisfying salad that will impress your taste buds.
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Mexican Street Corn Salad (Esquites Recipe)
Main Ingredients: Olive Oil, Corn Kernels, Diced Red Onion, Jalapeno
Ready to try this mouthwatering Mexican Street Corn Salad? Here's the recipe:
- 4 ears of corn, husked and kernels removed
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1 avocado, diced
- Salt and pepper, to taste
1. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute.
2. Add the corn kernels and chili powder to the skillet. Cook for 10-12 minutes, stirring occasionally, until the corn is slightly charred.
3. In a small bowl, whisk together the mayonnaise, Greek yogurt, lime juice, and honey. Set aside.
4. In a large bowl, combine the cooked corn, dressing, cotija cheese, and cilantro. Mix well.
5. Gently fold in the diced avocado. Season with salt and pepper to taste.
6. Serve immediately or chill in the fridge for a few hours before serving. Enjoy!
This Mexican Street Corn Salad with Avocado is not only delicious, but it's also packed with nutrients. Avocado is a great source of healthy fats and adds a creamy and rich element to the salad. It also pairs well with the other ingredients, adding a pop of freshness and flavor. This salad is not only tasty but also a nutritious option for any meal.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Corn, Crema Mexicana, Cotija Cheese, Fresh Cilantro
In conclusion, this Mexican Street Corn Salad, also known as esquites, is a must-try dish for anyone who loves the flavors of Mexican street corn. It's easy to make, versatile, and bursting with flavors and textures. Whether you're hosting a summer barbecue or looking for a refreshing side dish for your next meal, this salad will not disappoint. So go ahead and give it a try, and let your taste buds be the judge!
Ingredients
Corn
The star ingredient of this dish is, of course, corn. You can use either fresh corn on the cob or canned corn for convenience. If using fresh corn, grilling the corn on the cob will add a smoky flavor to the salad. Alternatively, you can also boil the corn until tender.
Mayonnaise
The creamy mayo adds a rich and tangy element to the salad. You can use either traditional mayonnaise or a lighter version such as Greek yogurt or avocado mayo.
Cheese
Traditionally, cotija cheese is used in mexican street corn salads. This salty and crumbly cheese adds a unique flavor to the dish. If you can't find cotija cheese, you can also use feta cheese as a substitute.
Lime Juice
The tangy lime juice adds a fresh and zesty kick to the salad. Make sure to use freshly squeezed lime juice for the best flavor.
Chili Powder
To add a spicy element to the salad, chili powder is a must. You can adjust the amount of chili powder depending on your spice preference.
Instructions
1. Prepare the Corn
If using fresh corn, grill the corn on the cob until slightly charred. Let it cool before cutting the kernels off the cob. If using canned corn, drain and rinse before using.
2. Make the Dressing
In a small bowl, mix together the mayonnaise, lime juice, and chili powder until well combined.
3. Assemble the Salad
In a large bowl, combine the corn, dressing, and crumbled cotija cheese. Toss until the corn is evenly coated with the dressing.
4. Serve and Enjoy!
Garnish with additional chili powder and cotija cheese if desired. Serve the mexican street corn salad esquites as a side dish or enjoy it as a dip with tortilla chips.
This mexican street corn salad esquites recipe is a simple yet flavorful dish that captures the essence of authentic Mexican street food. The combination of grilled corn, creamy mayo, salty cotija cheese, tangy lime juice, and spicy chili powder creates a perfect balance of flavors. So next time you're craving mexican street corn, skip the trip to Mexico and make this delicious salad at home.
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