18 Mexican Street Corn Recipe Youtube Unleash Your Inner Chef!

Step-by-Step Guide to Making Mexican Street Corn

Ingredients:

• 4 ears of corn, husks removed
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crumbled cotija cheese
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion
• 1/4 cup tajin seasoning
• 1 lime, cut into wedges

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the mayonnaise and sour cream until well combined. This will be your elote sauce.
3. Grill the corn, turning occasionally, until lightly charred on all sides.
4. Brush the elote sauce onto the grilled corn, ensuring that it is evenly coated.
5. Sprinkle the crumbled cotija cheese, chopped cilantro, and diced red onion on top of the corn.
6. Generously sprinkle tajin seasoning over the corn for that extra kick of flavor.
7. Squeeze a lime wedge over each ear of corn.
8. Serve hot and enjoy your authentic Mexican street corn!

Additional Tips:

• If you don't have a grill, you can also make this dish in the oven. Simply wrap the corn in foil and bake at 375°F for 20 minutes.
• If you can't find cotija cheese, you can substitute it with feta cheese.
• For a healthier option, you can use Greek yogurt in place of the sour cream.

With this Mexican street corn recipe on YouTube, you can easily recreate this popular street food in the comfort of your own home. Whether you're hosting a Mexican-themed party or just craving some delicious and authentic elote, this recipe is sure to be a hit. So fire up your grill and get ready to indulge in the flavors of Mexico with this mouth-watering dish!

Convert to HTML code:

<h2>Step-by-Step Guide to Making Mexican Street Corn</h2>

<h3>Ingredients:</h3>

To make this flavorful dish, you will need the following ingredients:

<ul>

<li>4 ears of corn, husks removed</li>

<li>1/4 cup mayonnaise</li>

<li>1/4 cup sour cream</li>

<li>1/4 cup crumbled cotija cheese</li>

<li>1/4 cup chopped cilantro</li>

<li>1/4 cup diced red onion</li>

<li>1/4 cup tajin seasoning</li>

<li>1 lime, cut into wedges</li>

</ul>

<h3>Instructions:</h3>

<ol>

<li>Preheat your grill to medium-high heat.</li>

<li>In a small bowl, mix together the mayonnaise and sour cream until well combined. This will be your elote sauce.</li>

<li>Grill the corn, turning occasionally, until lightly charred on all sides.</li>

<li>Brush the elote sauce onto the grilled corn, ensuring that it is evenly coated.</li>

<li>Sprinkle the crumbled cotija cheese, chopped cilantro, and diced red onion on top of the corn.</li>

<li>Generously sprinkle tajin seasoning over the corn for that extra kick of flavor.</li>

<li>Squeeze a lime wedge over each ear of corn.</li>

<li>Serve hot and enjoy your authentic Mexican street corn!</li>

</ol>

<h3>Additional Tips:</h3>

<ul>

<li>If you don't have a grill, you can also make this dish in the oven. Simply wrap the corn in foil and bake at 375°F for 20 minutes.</li>

<li>If you can't find cotija cheese, you can substitute it with feta cheese.</li>

<li>For a healthier option, you can use Greek yogurt in place of the sour cream.</li>

</ul>

With this Mexican street corn recipe on YouTube, you can easily recreate this popular street food in the comfort of your own home. Whether you're hosting a Mexican-themed party or just craving some delicious and authentic elote, this recipe is sure to be a hit. So fire up your grill and get ready to indulge in the flavors of Mexico with this mouth-watering dish!