18 Mexican Street Corn Recipe Without Sour Cream Discover Culinary Perfection!
Published on: May 5, 2024
When it comes to Mexican street food, one of the most popular and delicious dishes is street corn, or "elote" as it is known in Spanish. This grilled corn on the cob is typically topped with a creamy mixture of mayonnaise and sour cream, but what if you're looking for a recipe without sour cream? Whether you have dietary restrictions or just prefer to avoid dairy, this article will provide a delicious and authentic Mexican street corn recipe without sour cream. With just a few simple substitutions, you can still enjoy the flavorful and mouth-watering taste of elote without the use of sour cream. Let's get started!
Mexican street corn, also known as elote, is a popular dish in Mexico and has gained popularity all over the world. It is made with fresh corn on the cob, smothered in a creamy and tangy sauce, and topped with cheese and spices. This delicious and flavorful dish is perfect for any occasion and can be enjoyed in various forms. Here are 19 creative ways to incorporate Mexican street corn into your meals.
This refreshing and colorful salad is the perfect side dish for any summer barbecue or potluck. Made with grilled corn, cherry tomatoes, avocado, and a tangy lime dressing, this salad is packed with flavor and nutrients. It is a great way to use up leftover Mexican street corn and is a crowd-pleaser.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
For a twist on traditional salsa, try this Mexican street corn salsa. It is made with grilled corn, diced tomatoes, red onions, and jalapenos, and is seasoned with spices like cumin and chili powder. This salsa is perfect for dipping with chips or as a topping for tacos or grilled meats.
Elote is the classic version of Mexican street corn, and it is a must-try for all corn lovers. The corn is grilled and then slathered with a mixture of mayonnaise, sour cream, cheese, and spices like cayenne pepper and paprika. It is then topped with fresh cilantro and a squeeze of lime for a burst of flavor.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For those following a vegan diet, this recipe is a game-changer. Instead of mayonnaise and sour cream, this version of Mexican street corn uses a creamy cashew sauce, and the cheese is replaced with nutritional yeast. The result is a delicious and guilt-free dish that everyone can enjoy.
This hearty and comforting soup is the perfect way to warm up on a chilly day. It is made with grilled corn, potatoes, and a creamy broth seasoned with Mexican spices. This soup is a complete meal on its own and is sure to become a family favorite.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
If you love the flavors of Mexican street corn but want a dip version, then this recipe is for you. It combines all the classic ingredients of elote into a creamy and addictive dip. Serve it with tortilla chips or use it as a topping for nachos.
This salad takes the traditional Mexican street corn salad to the next level by adding creamy and rich avocado. The combination of grilled corn, avocado, black beans, and a zesty lime dressing is a match made in heaven. It is a perfect side dish or light lunch option.
This recipe is the classic version of Mexican street corn, and it is guaranteed to be a hit at any gathering. The corn is grilled until charred and then slathered with a creamy and tangy sauce made with mayonnaise, sour cream, and lime juice. It is then topped with crumbled cotija cheese and spices like chili powder and cumin.
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Mexican Street Corn Black Bean Chicken Bake
Main Ingredients: Chicken Breasts, Salt, Chili Powder, Corn, Black Beans
This hearty and flavorful bake is a complete meal in one dish. It combines black beans, chicken, roasted corn, and a creamy and tangy sauce all in one pan. The result is a delicious and satisfying meal that the whole family will love.
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Mexican Street Corn Bowls
Main Ingredients: Brown Rice, Romaine Lettuce, Black Beans, Avocado
If you are looking for a healthier option, then these Mexican street corn bowls are the way to go. They are made with quinoa, grilled corn, black beans, and a creamy avocado dressing. These bowls are packed with protein and nutrients and are perfect for a quick and easy meal.
Elote is a popular street food in Mexico and is loved by locals and tourists alike. The corn is grilled and then coated with a creamy and tangy sauce made with mayonnaise, sour cream, and lime juice. It is then topped with crumbled cotija cheese and spices like chili powder and cumin. It is a must-try for anyone visiting Mexico.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
These tacos are a delicious and unique way to enjoy Mexican street corn. They are filled with grilled chicken, corn, and a creamy and tangy sauce, and topped with cheese and cilantro. These tacos are bursting with flavor and are sure to impress your taste buds.
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Elotes (Mexican Street Corn)
Main Ingredients: Corn, Mayonnaise, Ancho Chile Powder, Cotija Cheese
This version of Mexican street corn is a popular street food in Mexico and is sold by street vendors. The corn is grilled and then coated with a mixture of mayonnaise, sour cream, and chili powder. It is then topped with crumbled cotija cheese and served on a stick, making it a convenient and delicious snack.
This simple and delicious recipe is perfect for summer cookouts. The corn is grilled until charred and then coated with a mixture of mayonnaise, sour cream, and spices like cayenne pepper and paprika. It is then topped with cotija cheese and served with a squeeze of lime for a burst of flavor.
This dip is sure to be a hit at any party or gathering. It combines all the flavors of Mexican street corn into a creamy and addictive dip. Serve it with tortilla chips or use it as a topping for nachos for a delicious and crowd-pleasing snack.
This creamy and flavorful chowder is the ultimate comfort food. It is made with grilled corn, potatoes, and a creamy broth seasoned with spices like cumin and chili powder. This soup is perfect for chilly days and is best served with a side of warm crusty bread.
This classic version of Mexican street corn is a must-try for all corn lovers. The corn is grilled and then coated with a creamy and tangy sauce made with mayonnaise, sour cream, and lime juice. It is then topped with crumbled cotija cheese and spices like chili powder and cumin. It is a staple at Mexican street food festivals and is a must-try for anyone visiting Mexico.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This elevated version of Mexican street corn is a popular dish in Mexico, especially during the summer months. The corn is grilled and then topped with a variety of ingredients like avocado, tomatoes, and bacon, in addition to the classic creamy sauce. The result is a flavor explosion in every bite.
Ingredients:
6 ears of corn, husks removed
1/4 cup mayonnaise
2 tablespoons olive oil
1/4 cup crumbled cotija cheese
1 teaspoon chili powder
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
Salt and pepper to taste
Directions:
Preheat your grill to medium-high heat.
Brush the corn with olive oil and season with salt and pepper.
Grill the corn for about 8 minutes, turning occasionally, until lightly charred and cooked through.
In a small bowl, mix together the mayonnaise, cotija cheese, and chili powder.
Once the corn is cooked, remove from the grill and allow it to cool for a few minutes.
Using a pastry brush or spoon, spread the mayonnaise mixture all over the corn.
Top with chopped cilantro and serve with lime wedges for squeezing over the corn.
This simple and easy recipe is a great alternative to traditional Mexican street corn, without sacrificing any of the flavor. The creamy mayonnaise and tangy cotija cheese provide a similar texture and taste to sour cream, while the chili powder adds a bit of spice and the cilantro adds freshness. If you're looking for a vegan option, you can also substitute the mayonnaise with vegan mayonnaise and use a plant-based cheese.
To make this recipe even more authentic, you can also add a squeeze of lime juice and a sprinkle of Tajin seasoning on top of the corn. Tajin is a popular Mexican spice blend made with chili peppers, lime, and salt, and it adds a delicious tangy and spicy flavor to the corn.
In conclusion, this Mexican street corn recipe without sour cream is a tasty and dairy-free option that will satisfy your cravings for elote. It's perfect for summer grilling or as a side dish for your next Mexican-inspired meal. Give it a try and see for yourself how delicious and easy it is to make!
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