17 Mexican Street Corn Recipe Without Grill You Won't Believe The Taste!
Published on: Mar 24, 2024
Mexican street corn, also known as elote, is a popular and delicious dish that is commonly sold by street vendors in Mexico. It is made with fresh corn, typically grilled on an open flame, and topped with a creamy and tangy mixture of mayonnaise, cotija cheese, and spices. However, not everyone has access to a grill or may not feel comfortable using one. Fear not, because you can still enjoy all the flavors of this mouth-watering dish with this easy and delicious mexican street corn recipe without grill.
One of the most popular street foods in Mexico, elote (grilled Mexican street corn) is a delicious combination of charred corn on the cob, creamy mayonnaise, tangy lime juice, and spicy chili powder. This recipe takes the classic elote flavors and incorporates them into a beer can chicken dish. The result? A flavor explosion that will leave your taste buds wanting more.
If you're a fan of the classic elote but prefer your corn off the cob, then this recipe is for you. Grilled Mexican street corn features grilled corn kernels mixed with the same flavorful ingredients as elote, including mayonnaise, lime juice, and chili powder. The addition of beer can chicken takes this dish to the next level, creating a delicious and unique flavor combination.
If you're hosting a party or gathering, this Mexican street corn dip is the perfect appetizer to wow your guests. Creamy, cheesy, and packed with the delicious flavors of elote, this dip is sure to be a crowd-pleaser. The addition of shredded beer can chicken adds a protein boost and makes it a more filling option for those who prefer a heartier dip.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a more traditional take on elote, try this recipe that keeps it simple and delicious. Grilled corn on the cob is slathered in mayonnaise, sprinkled with chili powder and cotija cheese, and finished with a squeeze of lime juice. The beer can chicken adds a smoky and slightly hoppy flavor that pairs perfectly with the tangy and spicy elote.
For a lighter and fresher option, this Mexican street corn salad is the perfect choice. Grilled corn kernels are combined with cherry tomatoes, avocado, cilantro, and a lime and chili dressing. The addition of beer can chicken adds a hearty element to this salad, making it a satisfying and flavorful meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're looking for a warm and comforting dish, this crockpot Mexican street corn and chicken chowder is a must-try. Creamy, spicy, and packed with delicious elote flavors, this chowder is perfect for a cozy night in. The beer can chicken adds a smoky and flavorful element, making this chowder stand out from the rest.
This classic elote recipe is a must-try for any beer can chicken enthusiast. The combination of grilled corn on the cob, creamy mayonnaise, tangy lime juice, and spicy chili powder creates a delicious and satisfying dish. The addition of beer can chicken adds a unique flavor that takes this elote to the next level.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
For a fresh and flavorful salsa option, this Mexican street corn salsa is a winner. Grilled corn kernels are combined with cherry tomatoes, red onion, cilantro, and a lime and chili dressing. The addition of beer can chicken adds a protein boost and makes this salsa a more filling option for those looking for a light meal.
If you don't have access to a grill, don't worry – you can still enjoy the delicious flavors of elote with this roasted Mexican street corn recipe. The corn is roasted in the oven, then coated in a mixture of mayonnaise, chili powder, and cotija cheese. The beer can chicken adds a smoky and flavorful element that takes this dish to the next level.
This elote recipe puts a unique twist on the classic street food with the addition of bacon and beer can chicken. Grilled corn on the cob is coated in a mixture of mayonnaise, chili powder, and cotija cheese, then topped with crispy bacon and shredded beer can chicken. The result? A mouth-watering and indulgent dish that is sure to impress.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For all the vegans out there, don't worry – we haven't forgotten about you! This vegan Mexican street corn recipe is just as delicious and flavorful as the non-vegan options. Grilled corn on the cob is coated in a creamy and tangy cashew-based sauce, then topped with chili powder and cilantro. The addition of beer can chicken is optional, but it adds a delicious smoky flavor to the dish.
If you're a soup lover, this Mexican street corn soup is a must-try. Creamy, spicy, and packed with delicious elote flavors, this soup is perfect for a chilly day. The addition of beer can chicken adds a hearty element and makes it a more filling option for those who prefer a heartier soup.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This elote-inspired dip takes the traditional street food to a whole new level. Creamy and cheesy, this dip is packed with the delicious flavors of elote and topped with crispy bacon and shredded beer can chicken. It's the perfect appetizer to share with friends and family.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
For a fun and flavorful twist on traditional tacos, try these Mexican street corn tacos with Cajun chicken. Grilled corn on the cob is coated in a spicy and tangy sauce, then topped with Cajun-seasoned beer can chicken and fresh cilantro. It's a delicious and unique combination that your taste buds will thank you for.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know how delicious their Mexican street corn is. And now, you can recreate it at home with this Torchy's copycat recipe. Grilled corn on the cob is coated in a mixture of mayonnaise, chili powder, and cotija cheese, then topped with beer can chicken and crispy bacon. It's an indulgent and mouth-watering dish that is sure to be a hit.
This fresh and flavorful salad is perfect for a light and healthy lunch or dinner. Grilled corn kernels are combined with avocado, cherry tomatoes, red onion, and a lime and chili dressing. The addition of beer can chicken adds a protein boost and makes it a more filling option for those looking for a satisfying meal.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This traditional Mexican street corn recipe is a must-try for any beer can chicken lover. Grilled corn on the cob is coated in a creamy and tangy sauce, then topped with chili powder and cotija cheese. The addition of beer can chicken adds a delicious and unique flavor that takes this dish to the next level.
How to Make Mexican Street Corn Without a Grill
What You'll Need:
4 ears of corn, husked and cleaned
4 tablespoons of mayonnaise
4 tablespoons of sour cream
1/4 cup of crumbled cotija cheese
1 teaspoon of chili powder
1/4 teaspoon of cayenne pepper
1/4 cup of chopped cilantro
1 lime, cut into wedges
Salt and pepper to taste
Step 1: Prepare the Corn
Start by husking and cleaning the corn. Remove any remaining silk strands and rinse the corn under cold water. Pat dry with a paper towel.
Step 2: Boil the Corn
Fill a large pot with water and bring it to a boil. Add the corn and let it cook for about 10 minutes, or until it is tender. Drain the corn and let it cool for a few minutes.
Step 3: Make the Sauce
In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, cayenne pepper, and chopped cilantro. Season with salt and pepper to taste.
Step 4: Coat the Corn
Using a pastry brush or a spoon, coat each ear of corn with the sauce mixture. Make sure to cover all sides of the corn.
Step 5: Broil the Corn
Preheat your oven's broiler to high. Place the coated corn on a baking sheet and broil for about 5 minutes, or until the sauce begins to brown and bubble.
Step 6: Serve and Enjoy!
Remove the corn from the oven and let it cool for a few minutes. Squeeze fresh lime juice over the corn and serve with extra cotija cheese and cilantro on top. Enjoy your mexican street corn without grill as a tasty side dish or snack!
With this easy and delicious recipe, you can enjoy all the flavors of mexican street corn without needing a grill. This dish is perfect for summer gatherings or anytime you're craving a taste of Mexico. Give it a try and impress your friends and family with your homemade elote.
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