19 Mexican Street Corn Recipe Without Cotija Discover Culinary Perfection!
Published on: Mar 24, 2024
If you're a fan of Mexican street food, chances are you've come across the popular dish known as elote, or Mexican street corn. This delicious and flavorful grilled corn on the cob is typically topped with a creamy, salty cheese called cotija. But what if you can't find cotija or simply want to try a different variation of this mouth-watering dish? In this article, we'll share a delicious mexican street corn recipe without cotija that is just as satisfying and easy to make. So get ready to add a new twist to your corn on the cob game!
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Get ready to take your taste buds on a trip to Mexico with this delicious Beer Can Chicken recipe featuring the iconic flavors of Mexican street corn, also known as Elote. Tender and juicy chicken infused with a zesty combination of spices and topped with a creamy and tangy corn salsa, this dish is sure to be a crowd-pleaser at your next barbecue or family dinner.
If you're a fan of traditional Mexican street food, then you'll love this twist on the classic Elote. Instead of eating the corn off the cob, it's mixed into a creamy and flavorful salsa that pairs perfectly with the smoky and tender chicken. This dish is a great way to enjoy the flavors of Elote in a new and exciting way.
One of the best things about this Beer Can Chicken recipe is that it can easily be adapted to fit your taste preferences. For a spicier kick, add in some chopped jalapenos or sprinkle on some chili powder. Want it to be more creamy? Add in some avocado or extra sour cream. The possibilities are endless with this versatile dish.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
Looking for the perfect appetizer to serve before the main course? This Mexican Street Corn Dip, also known as Elote Dip, is the answer. Creamy, cheesy, and packed with all the flavors of Elote, this dip is best served with tortilla chips or toasted bread. Your guests will be coming back for seconds, guaranteed.
What makes this Beer Can Chicken recipe stand out from the rest is the unique combination of spices used to marinate the chicken. A blend of cumin, paprika, garlic, and chili powder creates a flavorful and zesty rub that will infuse the chicken with a delicious smoky flavor.
If you're a fan of grilled corn on the cob, then you'll love this Elote-inspired Beer Can Chicken. The chicken is cooked over indirect heat, allowing it to absorb all the flavors of the grill while staying tender and juicy. And the best part? No need to turn on the oven or stovetop on a hot summer day.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
Want to add some extra veggies to your plate? This Elote-inspired Beer Can Chicken is the perfect way to do so. The corn salsa topping is filled with diced bell peppers, red onion, and cilantro, adding a fresh and crunchy element to the dish. Plus, it's a great way to sneak in some extra nutrients.
One of the keys to a successful Beer Can Chicken is ensuring that the chicken is cooked to perfection. This recipe includes a step-by-step guide on how to achieve juicy and tender chicken every time. So no need to worry about overcooking or undercooking the chicken – just follow these simple instructions and you'll have a delicious meal in no time.
Looking for a vegetarian option? This Elote-inspired Beer Can Chicken can easily be adapted to fit a meat-free diet. Simply swap out the chicken for some grilled tofu or portobello mushrooms and follow the same cooking instructions. You'll still get all the delicious flavors of Elote without the meat.
If you're a fan of grilled corn on the cob, then you'll love this Beer Can Chicken recipe. The chicken is cooked over indirect heat on the grill, allowing it to absorb all the smoky flavors while staying juicy and tender. And the best part? The corn salsa topping is made with grilled corn, adding an extra layer of deliciousness to the dish.
Take your dip game to the next level with this flavorful and creamy Mexican Street Corn Dip. The combination of sour cream, mayonnaise, and shredded cheese creates a rich and indulgent base, while the addition of corn, bell peppers, and jalapenos adds a fresh and spicy twist. Serve with tortilla chips and watch it disappear in minutes.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
If you're a fan of traditional Elote, then you'll love this grilled version of the classic Mexican street food. The corn is cooked on the grill until slightly charred, giving it a smoky and caramelized flavor. It's then mixed with a creamy and tangy sauce made with sour cream, mayo, and lime juice. It's the perfect side dish for your Beer Can Chicken.
This refreshing and flavorful Mexican Street Corn Salad is the perfect complement to the smoky and tender Beer Can Chicken. The combination of grilled corn, avocado, black beans, and tangy dressing creates a delicious and satisfying side dish that's perfect for any summer gathering.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Looking for a cozy and comforting meal? This Crockpot Mexican Street Corn & Chicken Chowder is the perfect answer. The slow cooker does all the work, infusing the chicken and corn with all the flavors of Elote, while creating a rich and creamy chowder that's perfect for those cooler days.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
If you're looking for a fun and creative twist on traditional Elote, then this deconstructed version is for you. All the elements of Elote are separated and served on a platter, making it perfect for a DIY meal where everyone can create their own unique combination. Plus, it's a great way to get picky eaters to try new things.
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Mexican Street Corn Salad (Elote Salad)
Main Ingredients: Fresh Corn, Extra Virgin Olive Oil, Mayonnaise, Sour
For a lighter and healthier take on Elote, try this refreshing and colorful Elote Salad. The corn is mixed with a combination of cherry tomatoes, red onion, cilantro, and avocado, and dressed with a tangy and zesty vinaigrette. It's the perfect way to enjoy all the flavors of Elote without the guilt.
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Mexican Street Corn Salad with Black Beans – Elote...
Main Ingredients: Oil, Corn, Black Beans, Smoked Paprika, Sweet Paprika
Black beans are a staple in Mexican cuisine, and this Beer Can Chicken recipe incorporates them into a delicious and hearty salad. The combination of grilled corn, black beans, and chicken creates a satisfying and protein-packed meal that's perfect for a quick and easy lunch or dinner.
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2 Steps for Elote Mexican Street Corn - Summers
Main Ingredients: Corn, Mayonnaise, Chili Powder, Grated Cotija Cheese
Looking for a quick and easy side dish to serve with your Beer Can Chicken? This Elote-inspired Mexican Street Corn takes just two simple steps to make. First, grill the corn until slightly charred. Then, mix it with a creamy and tangy sauce made with mayo, sour cream, and lime juice. It's the perfect addition to any summer barbecue or cookout.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This fresh and flavorful Mexican Street Corn Salsa is the perfect way to add a pop of color and flavor to your Beer Can Chicken. The combination of grilled corn, bell peppers, and red onion creates a vibrant and crunchy topping that pairs perfectly with the smoky and tender chicken. It's also great served with tortilla chips for a tasty snack.
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Elote Mexican Street Corn Nachos with Zesty Cheese...
Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
If you're a fan of loaded nachos, then you'll love this Elote-inspired version featuring zesty cheese sauce and all the flavors of Mexican street corn. Simply layer tortilla chips with chicken, corn salsa, and a homemade cheese sauce, and bake until bubbly and golden brown. It's the ultimate party appetizer or game day snack.
The Perfect Substitute
If you've ever tried elote, you'll know that the cotija cheese is what gives it that unique and irresistible flavor. However, this ingredient can be hard to find in some areas or may not be readily available in your local grocery store. But fear not, for we have found the perfect substitute that will still give your corn that same delicious taste. Feta cheese is a great alternative to cotija and can be found in most supermarkets. It has a similar crumbly texture and salty taste that pairs perfectly with the sweetness of the corn.
Ingredients:
6 ears of corn, husks removed
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled feta cheese
1/4 cup chopped fresh cilantro
1 teaspoon chili powder
1 clove garlic, minced
1 lime, juiced
Salt and pepper to taste
Instructions:
Preheat your grill to medium-high heat.
In a small bowl, mix together the mayonnaise, sour cream, feta cheese, cilantro, chili powder, garlic, lime juice, salt, and pepper.
Brush the corn with the mixture, making sure to coat each ear evenly.
Place the corn on the grill, turning occasionally, until it is lightly charred on all sides, about 8-10 minutes.
Remove the corn from the grill and brush with any remaining mixture. Serve immediately.
Extra Tips:
For an extra kick of flavor, you can also sprinkle some tajin on top of the corn after brushing it with the mixture. This popular Mexican seasoning adds a tangy and spicy touch to the dish. You can also use queso fresco as a substitute for cotija if you prefer a milder cheese flavor.
Enjoy this tasty mexican street corn recipe without cotija at your next backyard barbecue or as a side dish for your favorite Mexican-inspired meal. It's a simple and delicious way to elevate your corn on the cob game and impress your taste buds!
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