18 Mexican Street Corn Recipe Without Cilantro Unleash Your Inner Chef!

Published on: May 5, 2024

Mexican street corn, also known as elote, is a popular and delicious street food in Mexico that has gained popularity all over the world. It is typically made with fresh corn on the cob that is grilled and then slathered with a mixture of mayonnaise, cheese, and spices. However, for those who are not fans of cilantro, one of the key ingredients in the traditional recipe, it can be challenging to find a suitable alternative. Fortunately, there are ways to make a tasty Mexican street corn without cilantro. In this article, we will share a simple and easy-to-follow recipe that will satisfy your cravings for this mouth-watering dish.

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This Mexican street corn dip is a crowd-pleaser and the perfect appetizer for any gathering. Made with roasted corn, cream cheese, and spices, this dip is creamy, flavorful, and pairs perfectly with beer can chicken. Serve it with tortilla chips for a delicious and easy snack.
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Elote, or Mexican street corn, is a popular street food in Mexico and for good reason. Grilled corn is slathered with a creamy and tangy sauce made with mayo, sour cream, and spices, then topped with crumbled cheese and cilantro. This dish is a must-try and makes a great side dish to go along with your beer can chicken.
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If you're a fan of corn on the cob, you'll love this Mexican street corn recipe. The corn is grilled and then coated with a delicious mix of mayo, lime juice, and spices, and topped with crumbled cheese and cilantro. This dish is simple, flavorful, and the perfect accompaniment to your beer can chicken.
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This recipe for elote, or Mexican street corn, is a must-try. The corn is grilled and coated with a delicious mix of mayo, sour cream, and spices, and topped with crumbled cheese and cilantro. This dish is simple and quick to make, making it the perfect side dish for your beer can chicken.
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This recipe for Mexican street corn, also known as elote, is a classic and delicious way to enjoy grilled corn. The corn is coated with a creamy and tangy sauce made with mayo, sour cream, and spices, and topped with crumbled cheese and cilantro. This dish is a must-try and pairs perfectly with beer can chicken.
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If you're feeling adventurous, give this Mexican street corn ice cream a try. Grilled corn is infused into a creamy and sweet ice cream base, creating a unique and delicious dessert. This ice cream is the perfect way to end a meal of beer can chicken and will surely impress your guests.
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Poblano Mexican Street Corn off the Cob

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Elotes - Mexican Street Corn

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Last but not least, we have this recipe for grilled Mexican street corn. The corn is grilled and then coated with a delicious mix of mayo, lime juice, and spices, and topped with crumbled cheese and cilantro. This dish is simple, flavorful, and the perfect accompaniment to your beer can chicken.

Ingredients:

• 4 ears of corn, husks removed

• ½ cup mayonnaise

• ½ cup sour cream

• ½ cup cotija cheese, crumbled

• 1 teaspoon chili powder

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ¼ teaspoon smoked paprika

• Salt and pepper to taste

When it comes to making Mexican street corn without cilantro, the key is to find alternative ingredients that will still give the dish its signature flavor. This recipe uses a combination of mayonnaise, sour cream, and cotija cheese, along with a blend of spices, to create a creamy and flavorful topping for the corn. To start, preheat your grill to medium-high heat. While the grill is heating up, mix together the mayonnaise, sour cream, and crumbled cotija cheese in a bowl. Add in the chili powder, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Mix everything together until well combined. Next, place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and slightly charred. Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Now, it's time to slather the corn with the delicious topping. Using a basting brush or a spoon, generously coat each ear of corn with the mayonnaise and cheese mixture. Make sure to cover the entire surface of the corn. For an extra burst of flavor, you can also sprinkle some additional cotija cheese and chili powder on top of the corn. Serve hot and enjoy! In conclusion, this Mexican street corn recipe without cilantro is a great alternative for those who are not fans of the herb. With just a few simple ingredients and a little bit of grilling, you can recreate the flavors of this famous street food in the comfort of your own home. So give this recipe a try and satisfy your cravings for elote without having to use cilantro.
18 mexican street corn recipe without cilantro Unleash your inner chef!

Mexican Street Corn Dip

yield: 4 total time: 10 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3 ears corn roasted
  • 2 tablespoons mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese or mozzarella cheese
  • 1/4 cup Cotija cheese
  • 2 teaspoons Tajin Seasoning we prefer 1 teaspoon
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