20 Mexican Street Corn Recipe With Sour Cream Try These Culinary Delights!
Published on: Mar 31, 2024
Adding a creamy twist to the classic Mexican street corn recipe, sour cream brings a tangy and rich flavor to this popular dish. This simple and delicious recipe is perfect for summer barbecues or as a side dish for any Mexican-inspired meal. Whether you're a sour cream lover or looking to spice up your corn on the cob, this recipe is sure to become a new favorite.
One of the most popular and delicious ways to enjoy beer can chicken is by grilling it with a Mexican twist. Grilled Mexican Street Corn is a tasty and flavorful dish that pairs perfectly with tender and juicy beer can chicken. The combination of smoky and charred corn with the savory and succulent chicken creates a mouthwatering experience for your taste buds. This recipe is perfect for a summer barbecue or a fun gathering with friends and family. Let's take a look at how to make this delicious dish that will have everyone coming back for seconds!
If you love dips, then you'll definitely want to try this Mexican Street Corn Dip. This creamy and cheesy dip is a perfect appetizer to enjoy while waiting for the beer can chicken to cook. It's made with all the classic flavors of Mexican street corn, such as cotija cheese, chili powder, and cilantro, but in a deliciously creamy and dippable form. Serve it with tortilla chips or vegetable sticks for a tasty and satisfying snack. This dip is sure to be a hit at your next party or game night!
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, also known as Mexican Street Corn, is a popular street food in Mexico that has gained popularity all over the world. This dish is made by grilling corn on the cob and then slathering it with a mixture of mayonnaise, chili powder, and cotija cheese. It's a simple yet delicious way to enjoy corn, and it pairs perfectly with beer can chicken. The combination of smoky and sweet flavors of the chicken and the tangy and spicy flavors of the elote is a match made in culinary heaven.
If you're looking for a lighter and healthier side dish to serve with your beer can chicken, then this Mexican Street Corn Salad is the perfect choice. It's a refreshing and colorful salad that combines all the flavors of Mexican street corn with fresh vegetables and a zesty lime dressing. This salad is not only delicious, but it's also a great way to add some veggies to your meal. It's a great side dish for any summer dinner or potluck.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you want to switch things up a bit and try a soup instead of the usual grilled or roasted chicken, then this Crockpot Mexican Street Corn & Chicken Chowder is a must-try. It's a hearty and comforting soup that combines the flavors of Mexican street corn with tender chunks of chicken and creamy broth. It's perfect for a cozy night at home or a cold winter day. And the best part? It's made in a slow cooker, so you can set it and forget it!
Elote, or Mexican Street Corn, is a versatile dish that can be enjoyed in many different ways. In addition to being served on the cob, it can also be made into a tasty and flavorful topping for other dishes, such as tacos or pizza. The combination of the smoky and spicy flavors of the corn with the tender and juicy beer can chicken is a winning combination. Give this recipe a try and take your chicken to the next level!
This Roasted Mexican Street Corn recipe is a great alternative to grilling if you don't have access to a grill. It's a simple and easy way to make the classic street food at home. The corn is roasted in the oven until tender and then slathered in a delicious mixture of mayo, sour cream, and cotija cheese. It's a great side dish for any meal and a perfect complement to beer can chicken.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Why not take your beer can chicken to the next level and turn it into flavorful and delicious tacos? These Mexican Street Corn Tacos with Cajun Chicken are a must-try for any taco lover. The combination of the smoky and spicy chicken with the creamy and tangy elote is a match made in taco heaven. Throw in some avocado and cilantro for extra freshness, and you have a winning dish that will have everyone asking for the recipe.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is a popular Tex-Mex chain known for its creative and tasty tacos. One of their most famous creations is the Mexican Street Corn taco, which is a must-try for any foodie. But if you can't make it to a Torchy's location, don't worry, you can easily recreate this delicious taco at home. And what's a better pairing for this famous taco than perfectly cooked beer can chicken? Trust us; you won't be disappointed!
Looking for a creative and flavorful salad to serve with your beer can chicken? Look no further than this Mexican Street Corn Pasta Salad. It's a refreshing and tasty combination of pasta, corn, black beans, and bell peppers, all tossed in a zesty and flavorful dressing. It's a great way to add some carbs to your meal and a perfect side dish for any summer barbecue or potluck.
If you're a fan of classic and authentic dishes, then this Mexican Street Corn recipe is a must-try. It's a simple and traditional way of making elote, using just a few ingredients, but packed with flavor. It's perfect as a side dish or a snack and pairs perfectly with beer can chicken. This is a dish that will transport your taste buds to the streets of Mexico with every bite.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
Elote, or Mexican Street Corn, is a popular dish that is often sold by street vendors in Mexico. It's a simple and delicious way to enjoy corn, and it's a must-try for any corn lover. This recipe is a classic version of elote, using just mayo, chili powder, and cotija cheese. It's perfect as a side dish or a snack and pairs perfectly with tender and juicy beer can chicken.
If you love spicy food, then this Hot Mexican Street Corn Dip is a must-try. It's a fiery and flavorful dip that combines all the classic flavors of Mexican street corn with a kick of spice. It's perfect for those who can handle the heat and pairs perfectly with beer can chicken. Serve it with tortilla chips or veggie sticks for a tasty and satisfying snack.
Another great way to enjoy the flavors of Mexican street corn is in soup form. This Mexican Street Corn Soup is a creamy and comforting dish that is perfect for a cold evening. It's made with all the classic ingredients of elote, such as corn, mayo, and cotija cheese, but in a deliciously warm and satisfying soup. This soup is not only delicious, but it's also a great way to use up leftover beer can chicken.
This Easy Mexican Street Corn recipe is perfect for those who want a simpler and quicker version of elote. It's made with just a few ingredients, but it's still packed with flavor. This is a great recipe for beginners or those who are short on time. And of course, it pairs perfectly with tender and juicy beer can chicken. This is a dish that will surely become a regular in your household.
Elote, or Mexican Street Corn, is a dish that is loved by many, and for a good reason. It's simple, flavorful, and satisfying. This recipe is a classic version of elote, using just mayo, chili powder, and cotija cheese. It's perfect as a side dish or a snack and pairs perfectly with tender and juicy beer can chicken. This is a dish that will surely become a family favorite.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
This Grilled Mexican Street Corn (Elote) recipe is another fantastic way to enjoy this popular dish. Grilling the corn adds a smoky and charred flavor that takes this dish to the next level. This recipe also includes a delicious and tangy lime crema that complements the flavors of the corn perfectly. Serve it with beer can chicken for a complete and flavorful meal that will have everyone asking for more.
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Mexican Street Corn Guacamole
Main Ingredients: Corn, Sour Cream, Fresh Lime Juice, Chili Powder
Guacamole is a classic and versatile dip that can be customized in many different ways. This Mexican Street Corn Guacamole is a creative and delicious twist on the classic dip. It's made with all the flavors of elote, such as corn, cotija cheese, and chili powder, but with the addition of creamy and nutritious avocado. Serve it as a dip, a topping, or eat it on its own, it's a tasty and healthy way to enjoy Mexican street corn.
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Mexican Street Corn Pinwheels
Main Ingredients: Tabasco, Cream Cheese, Mayonnaise, Sour Cream, Lime
If you're looking for a fun and creative way to enjoy Mexican street corn, then these Mexican Street Corn Pinwheels are the way to go. These pinwheels are made with puff pastry, creating a delicious and flaky base for the creamy and tangy elote filling. They're perfect as a party appetizer or a snack and pair perfectly with beer can chicken. These pinwheels are sure to be a hit at your next gathering.
Bringing Out the Best in Corn
What Makes Mexican Street Corn Special
Mexican street corn, also known as elote, is a beloved dish that originated in Mexico and has made its way to street vendors and restaurants all over the world. The traditional recipe consists of grilled corn on the cob, slathered with a mixture of mayonnaise, chili powder, and crumbled cotija cheese. It's then finished off with a squeeze of lime juice and a sprinkle of cilantro. This combination of flavors creates a perfect balance of smoky, creamy, and tangy. However, the addition of sour cream takes this dish to a whole new level.
The Creamy Twist with Sour Cream
Sour cream adds a rich and velvety texture to the corn, making it even more irresistible. It also helps to mellow out the spiciness from the chili powder and adds a slight tanginess that complements the sweetness of the corn. By mixing sour cream into the traditional mayonnaise mixture, you get the best of both worlds – the creaminess of the mayonnaise and the tanginess of the sour cream.
Creating the Perfect Balance of Flavors
To make this Mexican street corn recipe with sour cream, start by grilling the corn on the cob until it's slightly charred. In a separate bowl, mix together sour cream, mayonnaise, lime juice, chili powder, and minced garlic. Once the corn is done, brush the creamy mixture all over the corn, making sure to coat it evenly. Sprinkle some cotija cheese and cilantro on top and serve immediately.
Other Variations to Try
If you're feeling adventurous, there are other ways to incorporate sour cream into your Mexican street corn recipe. You can mix in some chipotle peppers in adobo sauce for a smokier and spicier flavor. You can also add a sprinkle of paprika for a pop of color and a hint of smokiness. And for those who love a little heat, a dash of hot sauce can take this dish to the next level.
In Conclusion
Mexican street corn is a beloved dish that has gained popularity all over the world. Adding sour cream to the traditional recipe adds a creamy and tangy twist that takes this dish to a whole new level. With its perfect balance of flavors and versatility, this Mexican street corn recipe with sour cream is a must-try for any food lover. So next time you fire up the grill, make sure to add some sour cream to your elote for a delicious and unforgettable experience.
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