18 Mexican Street Corn Recipe With Queso Fresco Try These Culinary Delights!
Published on: Mar 24, 2024
Mexican street corn, also known as "elote", is a beloved street food in Mexico and has become increasingly popular in the United States. This flavorful snack is made with grilled corn on the cob, coated in a creamy and tangy sauce, and topped with crumbled queso fresco cheese. Not only is this recipe easy to make, but it also packs a punch of delicious flavors that will have you craving more. Let's dive into the details of how to make this mouth-watering Mexican street corn recipe with queso fresco.
This Mexican Street Corn Salad is a delicious and refreshing take on the classic street food dish. Made with grilled corn, creamy cotija cheese, and a tangy lime dressing, this salad is perfect for summer barbecues and gatherings. Plus, it's easy to make and can be customized to your taste preferences.
If you're a fan of traditional Mexican street corn, then you'll love this recipe. It features grilled corn on the cob slathered with a creamy, spicy sauce and topped with crumbled cotija cheese and cilantro. You'll feel like you're at a street food cart in Mexico with every bite!
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This recipe is a copycat version of the popular Torchy's Tacos Mexican Street Corn. It's a delicious combination of grilled corn, creamy sauce, and a sprinkle of spicy seasoning. You can easily make this at home and enjoy the flavors of Torchy's without leaving your kitchen.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
Elote corn, or Mexican street corn, is a popular street food in Mexico that has made its way into the hearts and stomachs of people all over the world. It's a simple but delicious dish that consists of grilled corn on the cob slathered with a mixture of mayonnaise, cotija cheese, and chili powder. It's a must-try for any corn lover!
This recipe for elote, or Mexican street corn, is a great way to spice up your corn on the cob. It's easy to make and bursting with flavor. The combination of tangy lime, creamy mayo, and spicy chili powder makes this street food staple a hit at any gathering.
This Mexican Street Corn Dip is a perfect appetizer for any party or gathering. It's made with grilled corn, creamy mayo, tangy lime juice, and a sprinkle of chili powder. Serve it with tortilla chips and watch it disappear within minutes!
This recipe for Easy Mexican Street Corn is a great way to enjoy the flavors of elote without the mess of eating it on the cob. Grilled corn is combined with a creamy and spicy sauce and served in a bowl, making it a perfect side dish for any meal.
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Mexican Street Corn Chicken Bowl
Main Ingredients: Mayonnaise, Sour Cream, Lime Juice, Chili Powder, Fresh
This Mexican Street Corn Chicken Bowl is a complete and satisfying meal that features all the flavors of elote. Grilled chicken is served over a bed of rice and topped with corn, cheese, and a creamy dressing. It's a filling and delicious way to enjoy Mexican street corn.
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Main Ingredients: Sweet Potatoes, Olive Oil, Fine Sea Salt, Cracked
For a unique twist on Mexican street corn, try this recipe for Mexican Street Corn Sweet Potatoes. Baked sweet potatoes are topped with a mixture of grilled corn, creamy sauce, and cotija cheese. It's a delicious and healthy alternative to the traditional street food dish.
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Mexican Street Corn Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Reduced Fat Sour Cream
These Mexican Street Corn Deviled Eggs are a creative and flavorful twist on the classic party appetizer. The creamy and spicy filling is made with grilled corn and cotija cheese, and the eggs are topped with a sprinkle of chili powder. They're sure to be a hit at your next gathering.
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Mexican Street Corn, Zucchini & Shrimp
Main Ingredients: Corn, Zucchinis, Shrimp, Queso Fresco Cheese, Olive
This recipe for Mexican Street Corn, Zucchini & Shrimp is a delicious and filling meal that's perfect for summertime. Grilled zucchini and shrimp are mixed with elote-style corn and served over rice. It's a great way to enjoy the flavors of Mexican street corn in a new and exciting way.
This Mexican Street Corn Pasta Salad is a perfect side dish for any summer barbecue or potluck. It's made with grilled corn, pasta, and a creamy and tangy dressing. It's a refreshing and flavorful alternative to traditional pasta salads.
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Mexican Street Corn Casserole
Main Ingredients: Frozen Corn, Mayonnaise, Sour Cream, Lime Juice, Chili
This Mexican Street Corn Casserole is a delicious and comforting dish that's perfect for cool autumn evenings. It's made with layers of corn, cheese, and a creamy sauce, and topped with crunchy breadcrumbs. It's a great way to enjoy the flavors of elote in a warm and satisfying meal.
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Main Ingredients: Whole Kernel Corn, Vegetable Oil, Mayonnaise, Sour
This recipe for Blackstone Mexican Street Corn is a great way to enjoy the flavors of elote on your outdoor griddle. The corn is grilled to perfection and then slathered with a creamy and spicy sauce. It's a fun and easy dish to make for your next cookout.
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Mexican Street Corn Salad with Chipotle Dressing
Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
This Mexican Street Corn Salad with Chipotle Dressing is a great way to add a little heat to your meal. The tangy and spicy dressing is a perfect complement to the grilled corn, and the addition of black beans and avocado makes it a complete and satisfying dish.
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Mexican Street Corn and Avocado Crostini
Main Ingredients: Baguette, Corn, Olive Oil, Mayonnaise, Lime, Paprika
These Mexican Street Corn and Avocado Crostini are a fun and tasty appetizer that's perfect for any party or gathering. Grilled bread is topped with creamy avocado and elote-style corn, making it a perfect bite-sized version of the classic street food dish.
This recipe for Mexican Street Corn, also known as elotes, is a classic and delicious way to enjoy corn on the cob. It's slathered with a creamy and spicy sauce and topped with crumbled cotija cheese and cilantro. It's a must-try for any street food lover.
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Mexican Street Corn Ice Cream
Main Ingredients: Ground Pepper, Queso Fresco, Ground Cayenne Pepper
This Mexican Street Corn Ice Cream may sound unconventional, but trust us, it's delicious. The creamy and sweet ice cream is infused with the flavors of grilled corn, making it a unique and satisfying dessert. Give it a try and you'll be pleasantly surprised!
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Elotes - Mexican Street Corn
Main Ingredients: Corn On The Cob, Queso Fresco Cheese, Mayonnaise, Salt
This recipe for Elotes, or Mexican Street Corn, is a classic and authentic way to enjoy this popular street food. The combination of creamy mayo, tangy lime, and spicy chili powder makes for a delicious and addictive dish. It's a must-try for any street food lover.
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Mexican Street Corn Fritters
Main Ingredients: Corn Kernels, Lime, Queso Fresco, Fine Cornmeal
These Mexican Street Corn Fritters are a fun and tasty way to enjoy the flavors of elote. The crispy and flavorful fritters are made with grilled corn and a hint of spice. Serve them as an appetizer or side dish and watch them disappear!
Ingredients You Will Need
Fresh Corn on the Cob
The star of this recipe is the fresh corn on the cob. Look for ears of corn that have bright green husks and plump kernels. To make sure the corn is ripe, gently peel back the husk and check that the kernels are plump and not shriveled.
Queso Fresco Cheese
Queso fresco, which translates to "fresh cheese", is a soft and crumbly cheese commonly used in Mexican cuisine. It has a mild and slightly tangy flavor, making it the perfect topping for the street corn. You can usually find it in the refrigerated section of your local grocery store.
Mayonnaise
Mayonnaise adds a rich and creamy texture to the sauce that coats the corn. Look for a good quality mayonnaise, preferably one made with avocado oil for a healthier option.
Sour Cream
Sour cream helps balance out the creaminess of the mayonnaise and adds a tangy flavor to the sauce. You can also use Greek yogurt as a healthier alternative.
Lime Juice
Freshly squeezed lime juice adds a zesty and bright flavor to the sauce. It also helps cut through the richness of the mayonnaise and sour cream.
Cilantro
Cilantro is a staple herb in Mexican cuisine and adds a fresh and herbaceous element to the sauce.
Chili Powder
Chili powder adds a subtle heat to the sauce. You can adjust the amount to your liking depending on how spicy you want your street corn to be.
Cotija Cheese
Cotija cheese is a hard and crumbly Mexican cheese that is similar in taste to feta. It is often used as a topping for street corn and adds a salty and tangy flavor.
Instructions
Step 1: Grill the Corn
Preheat your grill to medium-high heat. Peel back the husks of the corn, leaving them attached at the base, and remove the silk. Brush the corn with a little bit of oil and place them on the grill. Cook for about 10-12 minutes, turning occasionally, until the corn is slightly charred.
Step 2: Make the Sauce
In a small bowl, mix together the mayonnaise, sour cream, lime juice, cilantro, and chili powder until well combined.
Step 3: Coat the Corn
Once the corn is done, remove them from the grill and let them cool for a few minutes. Using a pastry brush, coat each corn on the cob with the sauce, making sure to cover all sides.
Step 4: Add the Toppings
Sprinkle the queso fresco cheese and cotija cheese on top of the corn, followed by a sprinkle of chili powder for extra heat.
Step 5: Serve and Enjoy!
Serve the Mexican street corn hot and enjoy the explosion of flavors in every bite. This recipe is perfect for a summer BBQ or as a side dish to your favorite Mexican-inspired meal.
Now that you have the recipe for this delicious Mexican street corn with queso fresco, it's time to fire up the grill and give it a try! Your taste buds will thank you for the burst of flavors and your friends and family will be impressed by your cooking skills. So next time you're craving some authentic Mexican street food, skip the trip to the food truck and make it at home with this easy and delicious recipe.
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