19 Mexican Street Corn Recipe With Mayo Deliciousness Awaits You!
Published on: Mar 24, 2024
When it comes to Mexican cuisine, mexican street corn is a beloved dish that is both flavorful and easy to make. Also known as "elote," this dish originated on the streets of Mexico and has become a popular snack or side dish at cookouts and parties. While there are many variations of this recipe, one key ingredient that sets this dish apart is the use of mayonnaise. This creamy condiment adds a tangy and slightly sweet flavor to the dish, making it a must-try for any corn lover.
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Get ready to take your taste buds on a trip to Mexico with this delicious Beer Can Chicken recipe inspired by the popular street food, Elote. This grilled chicken is seasoned with a blend of Mexican spices and topped with a creamy and tangy Elote sauce that will have you coming back for seconds. It's the perfect dish to serve at your next summer barbecue or fiesta.
The star of this dish is the Elote sauce, which is a traditional Mexican sauce made with mayo, sour cream, lime juice, and spices. It's drizzled over the chicken and adds a burst of flavor and creaminess that pairs perfectly with the smoky and juicy chicken. It's a sauce that can be used in many other dishes, so you'll want to keep this recipe on hand for future meals.
If you're unfamiliar with Elote, it's a popular street food in Mexico that consists of grilled corn on the cob topped with mayo, cheese, chili powder, and lime juice. This Beer Can Chicken recipe takes all those delicious flavors and incorporates them into a mouthwatering dish that will impress your family and friends.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
If you're a fan of dips, then you'll love this twist on the classic Elote dish. Instead of topping the chicken with the Elote sauce, you can serve it as a dip on the side. It's perfect for dunking your chicken or tortilla chips into and makes for a great appetizer or snack.
This Beer Can Chicken recipe is all about the flavors of Mexico. The chicken is seasoned with a blend of spices that includes cumin, chili powder, and paprika, giving it a delicious smoky and slightly spicy taste. It's a simple yet flavorful marinade that will make your taste buds dance.
For a more authentic Elote experience, you can also grill some corn on the cob and serve it alongside the chicken. Simply brush the corn with melted butter and sprinkle with chili powder and lime juice before grilling. It's the perfect side dish to complement the Beer Can Chicken.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
If you can't find corn on the cob, you can also use canned corn or frozen corn for this recipe. However, if you can find fresh corn, it will make a big difference in the flavor and texture of the dish. Grilling the corn adds a smoky element that can't be replicated with canned or frozen corn.
For a vegetarian option, you can omit the chicken and use the Elote sauce as a marinade for grilled veggies. This dish is versatile and can be adapted to fit any dietary restrictions or preferences.
Looking to add some crunch to your Beer Can Chicken? Try adding crushed tortilla chips on top of the Elote sauce before serving. It will add a delicious texture and extra flavor to the dish.
If you're a fan of grilling, then you'll love this recipe. Not only is the chicken grilled, but the Elote sauce is also grilled for a few minutes to give it a slight char and enhance the flavors. It's a simple step that adds a lot of depth to the dish.
Take your dip game to the next level with this Beer Can Chicken recipe. The Elote sauce is creamy, tangy, and slightly spicy, making it the perfect dip for chips, veggies, or chicken. It's a crowd-pleasing dip that will disappear in no time.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
If you're a fan of Mexican street food, then you'll love this dish. It combines all the flavors of Elote into a delicious and easy-to-make grilled chicken recipe that will quickly become a family favorite.
If you have any leftover chicken, you can use it to make a delicious Mexican Street Corn Salad. Simply chop up the chicken and add it to a bed of mixed greens, along with some grilled corn, black beans, avocado, and the Elote sauce as a dressing. It's a quick and easy way to repurpose the chicken into a whole new dish.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're looking for a cozy and comforting way to enjoy the flavors of Elote, try making a Crockpot Mexican Street Corn & Chicken Chowder. It's a hearty and creamy soup that's perfect for those cooler nights. The Elote sauce adds a pop of flavor and creaminess to the chowder that will have you going back for seconds.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This deconstructed version of Elote is perfect for those who don't want to deal with corn on the cob. It's a simple salad that combines all the flavors of Elote in a fresh and tasty way. It's great as a side dish or a light lunch.
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Mexican Street Corn Salad with Black Beans – Elote...
Main Ingredients: Oil, Corn, Black Beans, Smoked Paprika, Sweet Paprika
Add some protein and fiber to your Mexican Street Corn Salad by incorporating some black beans. They add a nice texture and make the salad more filling. Plus, they're a good source of plant-based protein.
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Mexican Street Corn Salad (Elote Salad)
Main Ingredients: Fresh Corn, Extra Virgin Olive Oil, Mayonnaise, Sour
If you're not a fan of mayo, you can substitute it with Greek yogurt in the Elote sauce. It will still be creamy and tangy, but with a healthier twist. You can also adjust the amount of spice in the sauce to your liking by adding more or less chili powder.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're in a hurry, you can turn this Beer Can Chicken recipe into a quick and easy Mexican Street Corn Salsa. Simply chop up the chicken and mix it with grilled corn, black beans, avocado, and the Elote sauce. It's a delicious and fresh salsa that's perfect for dipping chips or topping tacos.
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2 Steps for Elote Mexican Street Corn - Summers
Main Ingredients: Corn, Mayonnaise, Chili Powder, Grated Cotija Cheese
Looking for a quick and easy way to enjoy the flavors of Elote? Try this 2-step recipe for Elote Mexican Street Corn. All you need is some grilled corn on the cob and the Elote sauce. It's a simple yet delicious way to enjoy this popular street food.
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Elote Mexican Street Corn Nachos with Zesty Cheese...
Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
Turn your Beer Can Chicken into a tasty appetizer by using the chicken to make Elote Mexican Street Corn Nachos. Simply shred the chicken and layer it on top of tortilla chips, along with the Elote sauce, cheese, and any other toppings you desire. It's a fun and tasty twist on traditional nachos.
The Perfect Blend of Flavors
Making the Mayo Mixture
To make this mexican street corn recipe, you'll first need to create the mayonnaise mixture. This mixture is what gives the corn its creamy and tangy flavor. In a small bowl, mix together mayonnaise, lime juice, cayenne pepper, and garlic powder. The lime juice adds a refreshing citrus flavor, while the cayenne pepper gives a subtle kick of heat. The garlic powder adds a savory element to the mixture, balancing out the sweetness of the corn.
Grilling the Corn
Once the mayonnaise mixture is ready, it's time to prep the corn. Brush each ear of corn with the mayo mixture, making sure to coat it evenly. This will help the mixture stick to the corn while it's grilling. Place the corn on a hot grill and cook for about 10 minutes, turning occasionally, until the corn is slightly charred and tender.
Completing the Dish
Once the corn is done, remove it from the grill and let it cool for a few minutes. While it's cooling, prepare the toppings. Traditionally, mexican street corn is topped with crumbled cotija cheese, chopped cilantro, and a sprinkle of chili powder. Once the corn is cool enough to handle, brush it with more of the mayo mixture and sprinkle on the toppings. Serve the corn on a stick for a true street food experience or cut it into smaller pieces for a party appetizer.
A Versatile Dish
While this recipe calls for grilling the corn, it can also be made in the oven. Simply wrap the corn in foil and bake at 375 degrees for about 30 minutes, or until tender. Additionally, you can adjust the heat level by adding more or less cayenne pepper to the mayo mixture. This dish can also be made with frozen corn, making it a year-round favorite.
In Conclusion
The addition of mayonnaise to this mexican street corn recipe gives it a creamy and delicious twist. Whether you're a corn lover or just looking to try something new, this dish is sure to be a hit at your next gathering. So fire up the grill or preheat your oven and give this recipe a try for a taste of Mexican street food right in your own backyard.
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