17 Mexican Street Corn Recipe With Greek Yogurt Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Mexican street corn, also known as elote, is a popular and delicious street food that can be found on the bustling streets of Mexico. This flavorful dish consists of grilled corn on the cob topped with a variety of savory and tangy toppings. While traditional recipes call for mayonnaise, we have put a healthy twist on this classic by using creamy Greek yogurt. Not only does this add a protein boost, but it also adds a tangy and refreshing element to the dish. Follow our easy recipe and impress your family and friends with this mouthwatering Mexican street corn with Greek yogurt.
What better way to elevate your beer can chicken than with a side of grilled Mexican street corn? This classic street food dish is perfect for summer grilling and pairs perfectly with juicy beer can chicken. Simply grill corn on the cob and top with a mixture of mayonnaise, sour cream, lime juice, chili powder, and cojita cheese for a flavor explosion in every bite.
If you love the flavors of Mexican street corn, but want a lighter option, try this Mexican street corn salad. It has all the same flavors as the classic dish, but without the mess of eating corn on the cob. This salad is made with grilled corn, black beans, tomatoes, avocado, and a creamy chipotle dressing. It's the perfect side dish for your beer can chicken.
Esquites is another popular variation of Mexican street corn. It is essentially the same as the salad, but served in a cup rather than on the cob. This makes it easier to eat and perfect for serving at parties or BBQs. The corn is mixed with mayonnaise, lime juice, chili powder, and cojita cheese for a creamy and tangy side dish.
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Mexican Street Corn Salad with Chipotle Dressing
Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
If you want to add a little heat to your Mexican street corn salad, try this recipe with chipotle dressing. The dressing is made with chipotle peppers in adobo sauce, giving it a smoky and spicy kick. Toss it with grilled corn, black beans, avocado, and tomatoes for a flavorful and colorful dish.
Of course, we can't forget about the classic Mexican street corn on the cob. This recipe is a simple and delicious way to enjoy this popular street food. Grill corn on the cob until slightly charred and then brush with a mixture of mayonnaise, lime juice, and chili powder. Sprinkle with cojita cheese and serve with your beer can chicken for an authentic Mexican feast.
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Mexican Street Corn Quesadilla
Main Ingredients: Ears Of Corn, Butter Oil, Red Onion, Jalapeno, Garlic
If you have leftovers from your Mexican street corn, why not turn it into a quesadilla? This recipe combines the flavors of Mexican street corn with gooey melted cheese and crispy tortillas. It's a perfect snack or appetizer to enjoy while your beer can chicken is on the grill.
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Mexican Street Corn Bacon Pizza
Main Ingredients: Pizza Dough, Bacon, Corn On The Cob, Jalapeno, Red
Yes, you read that right. Mexican street corn and pizza come together in this unique and delicious recipe. The pizza is topped with grilled corn, bacon, red onion, jalapeno, and cojita cheese for a flavor explosion in every bite. It's the perfect combination of savory and sweet, and makes for a great party dish.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Ears Of Corn, Greek Yogurt, Mayo, Garlic, Cotija
Elote is another name for Mexican street corn, and it refers to the way it is traditionally served in Mexico. The corn is grilled until slightly charred and then brushed with a mixture of mayonnaise, lime juice, chili powder, and cojita cheese. It's then topped with hot sauce and served with lime wedges for squeezing. This recipe is a must-try for any beer can chicken lover.
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Spicy Mexican Street Corn Nachos
Main Ingredients: Corn Tortillas, Coconut Oil, Butter, Sweet Corn
Nachos are always a crowd-pleaser, and these spicy Mexican street corn nachos are no exception. They are topped with grilled corn, black beans, jalapenos, and cojita cheese, and then drizzled with a creamy chipotle dressing. It's the perfect combination of spicy, creamy, and crunchy, and makes for a great party snack.
If you want to switch things up and serve your beer can chicken with a pasta salad, try this Mexican street corn pasta salad. It's made with grilled corn, pasta, black beans, tomatoes, and a creamy dressing with lime juice, cilantro, and chili powder. It's a refreshing and flavorful side dish that pairs perfectly with juicy beer can chicken.
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Mexican Street Corn Avocado Toast
Main Ingredients: Toast, Large Avocado, Corn On The Cob, Cilantro, Lime
Avocado toast gets a Mexican twist with this recipe that combines creamy avocado spread with grilled corn, cojita cheese, and hot sauce. It's a filling and satisfying breakfast or brunch option that will keep you energized for a day of grilling and enjoying your beer can chicken.
This creamy and flavorful dip is the perfect appetizer to serve at any party or gathering. It's made with grilled corn, cojita cheese, mayonnaise, sour cream, and spices for a tangy and savory dip that pairs perfectly with chips or veggies. Your guests will be asking for the recipe after trying it with your beer can chicken.
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Slow Cooker Mexican Street Corn Dip
Main Ingredients: Cream Cheese, Nonfat Plain Greek Yogurt, Minced Garlic
If you want to save some time and effort while still enjoying the flavors of Mexican street corn, try this slow cooker dip recipe. It's made with all the same ingredients as the traditional dip, but cooked in a slow cooker for a hands-off approach. Serve it with tortilla chips and enjoy while your beer can chicken is on the grill.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
We can't get enough of this classic Mexican street food, and this recipe is a must-try for any beer can chicken lover. It's made with grilled corn, a creamy mayonnaise and sour cream mixture, and topped with cojita cheese and hot sauce. It's a simple and delicious side dish that will elevate your beer can chicken to new heights.
Another way to enjoy Mexican street corn without the mess of eating it on the cob is in a cup. This recipe combines grilled corn with a creamy and tangy dressing and is served in individual cups for easy and mess-free eating. It's great for serving at BBQs, parties, or as a side dish for your beer can chicken.
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Instant Pot Mexican Street Corn Salad with Creamy...
Main Ingredients: Ears Of Corn, Butter Oil, Red Onion, Jalapeno, Garlic
If you have an Instant Pot, this recipe is perfect for you. It combines the flavors of Mexican street corn with the convenience of an Instant Pot for a quick and easy side dish. The corn is cooked in the Instant Pot and then mixed with black beans, tomatoes, avocado, and a creamy dressing for a delicious and satisfying salad.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This hearty and comforting chowder is perfect for cooler weather or when you want a filling and delicious meal. It's made with chicken, corn, potatoes, and a creamy broth with all the flavors of Mexican street corn. Serve it with some crusty bread and enjoy alongside your beer can chicken for the ultimate comfort food experience.
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Mexican Street Corn Breakfast Tostadas
Main Ingredients: Corn, Greek Yogurt, Buttermilk, Grated Cotija Cheese
If you love breakfast tacos, you have to try these Mexican street corn breakfast tostadas. They are made with crispy corn tortillas topped with scrambled eggs, black beans, tomatoes, avocado, and of course, grilled corn. It's a filling and flavorful breakfast option that pairs perfectly with your beer can chicken.
This recipe takes a unique approach to Mexican street corn by cooking it in a skillet instead of on the grill. It's a great option for those who don't have a grill or want to switch things up. The corn is cooked in a skillet with butter, garlic, and spices for a delicious and flavorful side dish.
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Skinny Mexican Street Corn
Main Ingredients: Frozen Corn, Olive Oil, Lime, Plain Greek Yogurt
If you're looking for a lighter option, this skinny Mexican street corn recipe is perfect for you. It's made with Greek yogurt instead of mayonnaise, making it a healthier choice without sacrificing any flavor. It's still topped with cojita cheese and spices, so you won't even notice the difference.
Ingredients:
For the corn:
- 4 ears of corn, husks removed
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the topping:
- ½ cup Greek yogurt
- ½ cup crumbled queso fresco or feta cheese
- ¼ cup chopped cilantro
- 1 teaspoon chili powder
- 1 lime, cut into wedges
Instructions:
1. Preheat your grill to medium-high heat.
2. Brush the corn with olive oil and season with salt and pepper.
3. Place the corn on the grill and cook for 10-12 minutes, rotating occasionally, until charred and slightly tender.
4. In a small bowl, mix the Greek yogurt, queso fresco or feta cheese, cilantro, and chili powder.
5. Once the corn is done, remove from the grill and let it cool for a few minutes.
6. Using a brush or spoon, coat the corn with the Greek yogurt mixture.
7. Squeeze lime juice over the corn and sprinkle with extra chili powder, if desired.
8. Serve immediately and enjoy your delicious and healthy Mexican street corn with Greek yogurt. Featured keywords: Mexican street corn, elote, street food, grilled, tangy, toppings, healthy twist, Greek yogurt, protein boost, easy recipe, mouthwatering. Main keywords: Mexican street corn recipe, Greek yogurt, professional, well-organized, introduction article, SEO-optimized, creative, natural writing style, HTML code.
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