15 Mexican Street Corn Recipe With Frozen Corn Discover Culinary Perfection!
Published on: Mar 8, 2024
Mexican street corn, also known as "elote," is a popular and delicious street food that is commonly found in Mexico and other Latin American countries. Traditionally, this dish is made with fresh corn on the cob and grilled to perfection. However, with the convenience of frozen corn, you can now enjoy this tasty treat in the comfort of your own home. In this article, we will share with you a simple and easy Mexican street corn recipe using frozen corn that will surely satisfy your cravings.
This refreshing and flavorful salad is a perfect side dish for your beer can chicken. It combines the flavors of grilled corn, cotija cheese, and a tangy lime dressing for a delicious and easy-to-make dish. Give your taste buds a trip to Mexico with this dish.
If you're looking for a simple and tasty way to enjoy corn, look no further than Mexican street corn. Also known as "elotes," this popular street food is a grilled corn on the cob coated in a creamy and spicy mayo sauce and topped with cotija cheese and chili powder. It's the perfect accompaniment to your beer can chicken and will add a touch of Mexican flavor to your meal.
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Mexican Street Corn Casserole
Main Ingredients: Frozen Corn, Mayonnaise, Sour Cream, Lime Juice, Chili
Looking for a hearty and filling side dish to serve with your beer can chicken? Try this delicious Mexican street corn casserole. This cheesy and creamy casserole is loaded with all the flavors of Mexican street corn, including corn, spices, cheese, and a crunchy topping. It's sure to be a hit with your family and friends.
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Spicy Mexican Street Corn Salad
Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese
If you're a fan of spicy food, this salad is for you. This version of Mexican street corn salad adds a kick of heat with the addition of jalapeno peppers and a spicy dressing. It's the perfect balance of flavors and will add a little heat to your beer can chicken dinner.
Don't have access to a grill? No problem! You can still enjoy the flavors of Mexican street corn with this easy skillet recipe. Simply cook the corn and toppings in a skillet on the stove and you'll have a delicious and flavorful side dish in no time.
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Mexican Street Corn Lime Chicken Tacos
Main Ingredients: Chicken Breast, Limes, Garlic, Chili Powder, Salt
Take your beer can chicken to the next level with these mouthwatering tacos. The combination of tender chicken, Mexican street corn, and a tangy lime dressing makes for a perfect taco filling. Serve with your favorite toppings like avocado, salsa, and cilantro for a complete and satisfying meal.
Warm up on a chilly night with a bowl of this creamy and flavorful Mexican street corn soup. Made with corn, spices, chicken broth, and a touch of cream, it's the perfect comfort food to serve with your beer can chicken. Top with additional cotija cheese and a sprinkle of chili powder for an extra kick.
This dip is a crowd-pleaser and will be a hit at any party or gathering. Made with all the delicious flavors of Mexican street corn, including corn, cheese, and spices, this dip is perfect for dipping chips or veggies. Serve it alongside your beer can chicken for a tasty and satisfying meal.
Looking for a fun and tasty way to enjoy Mexican street corn? Try these delicious nachos. The combination of crispy tortilla chips, melted cheese, and all the flavors of Mexican street corn make for a truly irresistible dish. Top with your favorite toppings like avocado, salsa, and sour cream for a delicious and satisfying meal.
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Skinny Mexican Street Corn
Main Ingredients: Frozen Corn, Olive Oil, Lime, Plain Greek Yogurt
If you're watching your calorie intake, you can still enjoy the flavors of Mexican street corn with this lighter version. Using Greek yogurt instead of mayonnaise and reducing the amount of cheese, this skinny version is just as tasty but with fewer calories. Serve alongside your beer can chicken for a guilt-free and delicious meal.
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Elotes (aka Mexican Street Corn)1
Main Ingredients: Frozen Corn, Grapeseed Oil, Mayonnaise, Chili Powder
This classic Mexican street food is a must-try for anyone who loves corn. Grilled corn on the cob is slathered in a creamy and spicy mayo sauce, rolled in cotija cheese and sprinkled with chili powder. It's a simple and delicious way to enjoy corn and will pair perfectly with your beer can chicken.
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Mexican Street Corn Quinoa
Main Ingredients: Quinoa, Corn On The Cob, Frozen Corn, Fresh Cilantro
Looking for a healthier alternative to rice? Try this Mexican street corn quinoa. The addition of corn, spices, and cheese gives this quinoa dish all the flavors of Mexican street corn, making it a perfect side dish for your beer can chicken. It's also a great vegetarian option for those who don't eat chicken.
This pasta salad is a great way to use up any leftover beer can chicken. The combination of tender chicken, pasta, corn, and a tangy dressing makes for a tasty and satisfying dish. Serve it as a side dish or as a main meal for a quick and easy dinner option.
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Mexican Street Corn Queso
Main Ingredients: Frozen Corn, Olive Oil, Jalapeno, Red Bell Pepper
Queso lovers, this one's for you. This creamy and cheesy dip is loaded with all the flavors of Mexican street corn, making it a perfect pairing for your beer can chicken. Serve with tortilla chips or veggies for a delicious and indulgent appetizer.
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Mexican Street Corn White Chicken Chili
Main Ingredients: Chicken Breasts, Yellow Onion, Jalapeno, Bone Broth
This hearty and flavorful chili is a great way to use up any leftover beer can chicken. The addition of corn, beans, and spices gives it all the flavors of Mexican street corn, making it a unique and delicious twist on traditional chili. Serve with your favorite toppings for a satisfying and comforting meal.
The Perfect Blend of Flavors
When it comes to Mexican street corn, the key to its mouthwatering taste is the perfect blend of flavors. The combination of spicy, tangy, and creamy elements creates a symphony of taste that will leave you wanting more. With this recipe, we will show you how to achieve that perfect balance without the hassle of grilling fresh corn.
Frozen Corn – A Convenient Alternative
While fresh corn may be the traditional choice for Mexican street corn, using frozen corn is a convenient and time-saving alternative. Not only is it readily available in most grocery stores, but it also eliminates the need for grilling, making this dish achievable even in the colder months. Frozen corn also retains its sweetness and crunch, making it a great substitute for fresh corn in this recipe.
The Secret Ingredient – Mayonnaise
One of the key ingredients in this Mexican street corn recipe is mayonnaise. While it may seem unusual, it adds a creamy and rich element to the dish that is essential to achieving its signature taste. Make sure to use a good quality mayonnaise for the best results.
Easy Steps to Make Mexican Street Corn with Frozen Corn
Now that you know the key ingredients, let's dive into the simple steps to make this delicious Mexican street corn using frozen corn.
Step 1: Prepare the Frozen Corn
Start by thawing the frozen corn according to the package instructions. Then, drain and pat the corn dry with paper towels. This step is crucial to ensure that the corn does not become watery when mixed with the other ingredients.
Step 2: Make the Sauce
In a small bowl, mix together mayonnaise, lime juice, chili powder, and garlic powder until well combined. This sauce will be the star of the dish, so make sure to taste and adjust the seasoning according to your preference.
Step 3: Mix and Grill
Add the thawed corn to a mixing bowl and pour the sauce over it. Toss until the corn is evenly coated with the sauce. Then, transfer the corn to a grill pan and grill over medium-high heat for 5-7 minutes, stirring occasionally.
Step 4: Add the Finishing Touches
Once the corn is lightly charred, remove it from the grill and transfer it back to the mixing bowl. Add crumbled cotija cheese and chopped cilantro to the corn and toss until well combined.
Enjoy Your Delicious Mexican Street Corn
Your Mexican street corn with frozen corn is now ready to be enjoyed! Serve it hot and sprinkle some extra cotija cheese and chili powder on top for an extra kick of flavor. This dish is perfect as a side dish or a snack, and it's a great addition to any Mexican-themed meal. So, the next time you're craving some delicious street food, give this recipe a try and impress your taste buds with the perfect blend of flavors.
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