20 Mexican Street Corn Recipe With Feta Cheese Try These Culinary Delights!
Published on: Mar 23, 2024
Mexican street corn is a classic dish that has gained popularity all over the world. The combination of sweet corn, tangy lime juice, and savory spices makes for a mouthwatering experience. But what sets this recipe apart is the addition of feta cheese. This Greek cheese adds a creamy and salty element to the dish, elevating it to a whole new level. In this article, we will show you how to make the perfect Mexican street corn with feta cheese. Get ready to impress your friends and family with this delicious and easy recipe.
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're a fan of the popular Mexican street food, elote, then you'll love this twist on the classic. Instead of eating the corn straight off the cob, this recipe calls for cutting it into smaller pieces and mixing it with creamy mayo, tangy lime juice, spicy chili powder, and salty cotija cheese. Serve it as a side dish at your next BBQ or as a topping for tacos.
This refreshing salad is perfect for a hot summer day. It combines sweet corn, juicy tomatoes, crunchy red onion, and creamy avocado with a zesty lime dressing. Top it off with some crispy tortilla strips for a crunchy element. This salad is a great side dish for any Mexican-inspired meal or can be enjoyed as a light lunch on its own.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Take your taco game to the next level with these delicious spicy tacos. The savory cajun chicken pairs perfectly with the smoky Mexican street corn. Top it off with some creamy avocado and crunchy cabbage for a well-rounded and flavorful taco. These tacos are sure to be a hit at your next Taco Tuesday.
If you love pasta salads, then you'll love this Mexican-inspired version. It combines al dente pasta with crisp corn, juicy cherry tomatoes, creamy avocado, and salty cotija cheese. The zesty lime dressing ties everything together for a refreshing and satisfying dish. Serve it as a side dish at your next BBQ or picnic.
This dip is perfect for any party or game night. It takes all the flavors of Mexican street corn and turns it into a creamy and cheesy dip. Serve it with some crunchy tortilla chips for the ultimate savory snack. Your guests will be asking for the recipe and you'll be happy to share how easy it is to make.
If you want to keep it simple, you can't go wrong with classic Mexican street corn. This recipe calls for grilling the corn until it's charred and tender, then slathering it with creamy mayo, salty cotija cheese, and a sprinkle of spicy chili powder. It's the perfect side dish for any Mexican-inspired meal and will have you feeling like you're at a street fair in Mexico.
Take your Mexican street corn to the next level by grilling it. Grilling the corn adds a smoky flavor that pairs perfectly with the creamy mayo and salty cotija cheese. Top it off with some fresh cilantro for a herbaceous touch. This recipe is perfect for a summer BBQ or as a side dish for any Mexican-inspired meal.
Elote, or Mexican street corn, is a popular street food in Mexico. It's typically served on a stick and slathered with creamy mayo, salty cotija cheese, and spicy chili powder. This recipe recreates that classic street food and is perfect for any summer gathering. Serve it as a side dish or as a snack on its own.
If you're looking for a healthier version of elote, then this recipe is for you. Instead of mayo, this recipe uses creamy Greek yogurt to give it that same creamy texture. It's still topped with salty cotija cheese and spicy chili powder, but also adds a tangy lime dressing for some extra flavor. This lighter version of elote is perfect for any summer BBQ.
Esquites, also known as Mexican street corn salad, is a popular side dish in Mexico. It's made with crisp corn, juicy tomatoes, creamy avocado, and a zesty lime dressing. This recipe adds some spicy jalapenos for an extra kick. Serve it as a side dish at your next Mexican-themed meal or as a topping for tacos.
Tostadas are a popular Mexican dish that involves a crunchy tortilla topped with various ingredients. This recipe takes the classic tostada and elevates it with a creamy layer of Mexican street corn. Top it off with some savory black beans, crisp lettuce, and spicy salsa for a well-rounded and delicious meal.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Corn, Lime, Chili Powder, Cumin, Smoked Paprika
If you're looking for a twist on traditional esquites, try adding some sweet mango to the mix. This recipe combines crisp corn, savory cotija cheese, juicy mango, and a tangy lime dressing for a refreshing and flavorful salad. Serve it as a side dish or as a topping for tacos or tostadas.
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Spicy Mexican Street Corn Salad
Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese
If you like a little heat in your food, then this salad is for you. It combines crisp corn, creamy avocado, juicy tomatoes, and spicy jalapenos for a flavor explosion in every bite. The zesty lime dressing adds a refreshing element to balance out the heat. Serve it as a side dish at your next BBQ or as a topping for tacos.
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Grilled Zucchini Tacos With Mexican Street Corn Salsa
Main Ingredients: Medium Zucchini, Summer Squash, Olive Oil, Cumin, Chili
If you're trying to incorporate more veggies into your diet, these tacos are a great option. Grilled zucchini is the star of the show and is topped with a creamy Mexican street corn salsa. Top it off with some crunchy cabbage and zesty lime crema for a delicious and healthy taco option.
Who says you can't enjoy Mexican street corn in soup form? This recipe takes all the flavors of Mexican street corn and turns it into a creamy and savory soup. Top it off with some crunchy tortilla strips and a zesty lime crema for a satisfying and comforting meal.
This cheesy and creamy dip is perfect for any party or game night. It combines all the flavors of Mexican street corn with a spicy kick from some diced jalapenos. Serve it with some crispy tortilla chips for the ultimate savory snack.
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Skinny Mexican Street Corn
Main Ingredients: Frozen Corn, Olive Oil, Lime, Plain Greek Yogurt
If you're looking for a lighter version of Mexican street corn, this recipe is for you. Instead of slathering the corn in mayo and cheese, this recipe uses a light and creamy Greek yogurt sauce. It's still topped with salty cotija cheese and spicy chili powder for that classic Mexican street corn flavor.
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Spicy Grilled Mexican Street Corn
Main Ingredients: Ears Of Corn, Mayonnaise, Sour Cream, Crumbled Feta
This recipe takes grilled Mexican street corn to the next level with a spicy twist. The corn is grilled until charred and tender and then topped with a zesty and spicy chipotle mayo. Top it off with some salty cotija cheese and fresh cilantro for a flavorful and smoky side dish.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This recipe combines all the flavors of Mexican street corn and turns it into a creamy and savory chowder. The addition of tender chicken makes it a satisfying and filling meal. Serve it with some crunchy tortilla strips and spicy salsa for a well-rounded and delicious meal.
If you're looking for a refreshing and flavorful salad, this recipe is for you. Grilling the corn gives it a smoky flavor that pairs perfectly with the creamy avocado, crisp red onion, and juicy tomatoes. The zesty lime dressing ties everything together for a delicious and satisfying salad.
Ingredients:
4 ears of corn, husks removed
1/4 cup mayonnaise
1/4 cup crumbled feta cheese
1/4 cup sour cream
1/4 cup chopped fresh cilantro
1/4 teaspoon chili powder
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lime, cut into wedges
Instructions:
Heat grill to medium-high heat.
Place corn on the grill and cook for 10-12 minutes, turning occasionally, until corn is lightly charred.
In a small bowl, mix together mayonnaise, feta cheese, sour cream, cilantro, chili powder, garlic, salt, and pepper.
Remove corn from grill and brush the mayonnaise mixture over the corn, making sure to coat all sides.
Squeeze lime juice over the corn and serve with lime wedges on the side.
Sprinkle extra feta cheese and cilantro on top for garnish, if desired.
This recipe can also be made by boiling the corn instead of grilling it. Simply boil the corn for 5-7 minutes and then follow the same steps for coating it with the mayonnaise mixture. This version is perfect for those who do not have access to a grill.
The combination of the sweet corn, tangy lime, and creamy feta cheese creates a perfect balance of flavors in this dish. The mayonnaise and sour cream add a rich and creamy texture, while the spices give it a nice kick. This recipe is a great side dish for any summer BBQ or a delicious snack for a movie night at home.
So the next time you're craving some Mexican street corn, give this recipe a try and impress your taste buds with the addition of feta cheese. This dish is sure to become a favorite in your household and will have everyone asking for the recipe. Enjoy!
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