15 Mexican Street Corn Recipe With Cream Cheese You Must Try Them!
Published on: Mar 31, 2024
Mexican street corn, also known as elote, is a popular and delicious dish that is commonly found in Mexico and the United States. This savory snack is made with corn on the cob that is charred on a grill and then slathered with a creamy and tangy sauce. While there are many variations of this recipe, the addition of cream cheese gives the dish an extra layer of richness and flavor. In this article, we will take a closer look at how to make a mouthwatering Mexican street corn recipe with cream cheese.
This creamy and flavorful dip is the perfect addition to any summer BBQ or game day party. Made with roasted corn, spicy jalapenos, and tangy cotija cheese, this Mexican street corn dip will have your taste buds dancing.
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Creamy Mexican Street Corn Salad
Main Ingredients: Olive Oil, Garlic Cloves, Corn, Black Beans, Red Bell
This refreshing and satisfying salad is a must-try for all lovers of Mexican street corn. Crisp corn kernels, juicy cherry tomatoes, and creamy avocado come together with a zesty lime dressing to create a delicious and healthy dish.
The classic Mexican street corn recipe is a staple in any household. Tender corn on the cob is grilled to perfection and then slathered with a mixture of mayo, cotija cheese, and chili powder. It’s a messy but oh-so-tasty treat.
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Slow Cooker Mexican Street Corn Dip
Main Ingredients: Cream Cheese, Nonfat Plain Greek Yogurt, Minced Garlic
If you want to enjoy the flavors of Mexican street corn without having to stand over a hot grill, this slow cooker dip is the way to go. Creamy and cheesy, this dip is perfect for dipping tortilla chips or topping your favorite dishes.
Nothing beats the smoky flavor of grilled corn, and when it’s coated in a spicy chipotle mayo and sprinkled with cotija cheese, it becomes irresistible. This recipe is a must-try for your next BBQ or summer gathering.
For those who like a little heat in their dishes, this hot Mexican street corn dip is a must-try. Made with fiery jalapenos, tangy cotija cheese, and creamy mayo, this dip is perfect for serving with tortilla chips or as a topping for tacos.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is a popular street food in Mexico. Grilled corn on the cob is slathered in a mixture of mayo, butter, chili powder, and cotija cheese, making it a flavorful and satisfying snack.
This salad is a lighter and healthier version of the classic Mexican street corn. Fresh corn kernels, cherry tomatoes, and black beans are tossed in a tangy lime dressing, making it the perfect side dish for any meal.
These cute and tasty cups are perfect for parties or as a finger food for your next event. Crispy wonton cups are filled with a mixture of corn, cotija cheese, and spices, making them an easy and delicious appetizer.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This hearty and flavorful chowder is perfect for those chilly nights. Tender chicken, creamy potatoes, and roasted corn come together in a zesty broth to create a dish that will warm your soul.
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Grilled Mexican Street Corn Dip
Main Ingredients: Ears Of Corn, Cream Cheese, Sour Cream, Mayonnaise
If you’re a fan of the classic Mexican street corn, you’ll love this grilled corn dip. Tender corn kernels are mixed with spicy jalapenos, tangy cotija cheese, and smoky bacon for a dip that will have you coming back for more.
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Ultimate Mexican Street Corn Dip
Main Ingredients: Cream Cheese, Butter, Milk, Chile Pepper, Salt, Ground
This ultimate version of Mexican street corn dip is perfect for any party or gathering. Made with creamy mayo, tangy cotija cheese, and spicy chili powder, this dip is sure to be a crowd-pleaser.
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Creamy Mexican Street Corn Dip
Main Ingredients: Corn Kernels, Cream Cheese, Jalapeno Pepper
This dip is the perfect combination of creamy and spicy. Roasted corn is mixed with zesty lime juice, creamy mayo, and spicy jalapenos for a dip that will keep you coming back for more.
This classic Mexican street corn recipe is a must-try for any lover of Mexican cuisine. Grilled corn on the cob is slathered with a mixture of creamy mayo, tangy cotija cheese, and spicy chili powder, making it a tasty and satisfying snack.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This fresh and flavorful salsa is a great alternative to the classic Mexican street corn. Corn kernels, sweet bell peppers, and ripe avocado come together in a tangy lime dressing, making it the perfect topping for tacos or a dip for tortilla chips.
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Slow Cooker Mexican Street Corn Soup
Main Ingredients: White Onion, Poblano Pepper, Garlic, Chili Powder
If you’re a fan of Mexican street corn, you’ll love this slow cooker soup. Tender chicken, creamy potatoes, and roasted corn are simmered in a zesty broth, creating a comforting and flavorful dish.
This simple and tasty recipe is a great way to enjoy the flavors of Mexican street corn without having to fire up the grill. Corn on the cob is roasted in the oven and then coated in a mixture of creamy mayo, tangy cotija cheese, and spicy chili powder.
This classic Mexican street corn recipe is a must-try for any lover of Mexican cuisine. Grilled corn on the cob is slathered with a mixture of creamy mayo, tangy cotija cheese, and spicy chili powder, making it a tasty and satisfying snack.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
This vegan version of Mexican street corn is perfect for those following a plant-based diet. Grilled corn on the cob is coated in a mixture of creamy vegan mayo, tangy lime juice, and smoky paprika, making it a flavorful and satisfying dish.
This hearty and flavorful soup is perfect for any occasion. Roasted corn, creamy potatoes, and spicy jalapenos are simmered in a zesty broth, making it a comforting and delicious meal.
The Importance of Cream Cheese in Mexican Street Corn
When it comes to Mexican street corn, the two main components are the corn and the sauce. While the corn provides a sweet and smoky flavor, the sauce adds a creamy and tangy contrast. Traditionally, the sauce is made with mayonnaise, sour cream, lime juice, and chili powder. However, by adding cream cheese, the sauce becomes even more rich and indulgent. The cream cheese adds a velvety texture and a subtle tanginess that perfectly complements the sweetness of the corn.
How to Incorporate Cream Cheese into the Sauce
To make the perfect Mexican street corn with cream cheese, start by mixing together mayonnaise, sour cream, and cream cheese in a bowl. Make sure to use room temperature cream cheese to ensure easy mixing. Next, add in some fresh lime juice for a tangy kick and chili powder for a spicy punch. Mix all the ingredients together until well combined and creamy. This sauce can be made ahead of time and stored in the fridge until ready to use.
Grilling the Corn and Assembling the Dish
To make the perfect grilled Mexican street corn, start by shucking the corn and removing the silk. Brush the corn with some melted butter and then place them on a hot grill. Grill the corn for 10-12 minutes, rotating occasionally, until it is slightly charred and cooked through. Once the corn is done, brush it with the creamy sauce, making sure to cover all sides. Finally, sprinkle some crumbled queso fresco cheese and fresh cilantro on top for an extra burst of flavor.
In Conclusion
Adding cream cheese to your Mexican street corn recipe takes it to a whole new level. The creamy and tangy sauce, paired with the smoky and sweet corn, makes for a delicious and satisfying snack or side dish. So next time you're grilling up some corn, be sure to try this mouthwatering Mexican street corn recipe with cream cheese. Your taste buds will thank you.