18 Mexican Street Corn Recipe Using Frozen Corn Try These Culinary Delights!
Published on: Mar 23, 2024
Frozen corn is a convenient and versatile ingredient in any kitchen. While it may not be as popular as its fresh counterpart, it can still be used to create delicious dishes, like Mexican street corn. This flavorful and easy-to-make recipe is a must-try for any corn lover. Plus, using frozen corn means you can enjoy this dish all year round, even when fresh corn is out of season. So, let's dive into how to make the perfect Mexican street corn using frozen corn!
This mouthwatering recipe combines the smoky flavors of grilled corn with zesty Mexican spices and a tangy lime dressing. The result is a delicious and colorful salad that will be the star of any summer barbecue. It's a great way to use up leftover grilled corn or add some variety to your traditional salad options. This Mexican street corn salad is also vegetarian, making it a crowd-pleaser for all dietary preferences.
Mexican street corn, also known as elotes, is a popular street food in Mexico. It's made by grilling corn on the cob and then slathering it with a creamy mixture of mayonnaise, sour cream, and cotija cheese, and topping it off with a sprinkle of chili powder and a squeeze of lime juice. The combination of creamy, spicy, and tangy flavors makes for a delicious and addictive snack. This recipe is easy to make at home and is sure to be a hit at your next gathering.
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Mexican Street Corn Casserole
Main Ingredients: Frozen Corn, Mayonnaise, Sour Cream, Lime Juice, Chili
If you love the flavors of Mexican street corn but want a heartier dish, then this Mexican street corn casserole is the perfect option for you. It's a delicious and comforting casserole that combines all the flavors of elotes with the creaminess of a corn casserole. The dish is made with layers of corn, creamy cheese sauce, and a crunchy topping of crushed tortilla chips. It's a great side dish for any Mexican-inspired meal or as a main dish for a vegetarian option.
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Spicy Mexican Street Corn Salad
Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese
For those who like a little kick in their food, this spicy Mexican street corn salad is the perfect recipe. It takes the traditional Mexican street corn salad and adds a spicy twist with the addition of jalapeno peppers and hot sauce. The heat from the peppers and sauce balances out the sweetness of the corn and adds an extra layer of flavor. This salad is great on its own as a side dish or as a topping for tacos or nachos.
If you don't have access to a grill, don't worry – you can still enjoy the flavors of Mexican street corn with this skillet recipe. It's a quick and easy way to make elotes in the comfort of your own kitchen. The corn is cooked in a skillet until it's slightly charred, then it's mixed with the creamy sauce and topped with cheese and spices. It's a delicious and convenient option for those who want to enjoy the flavors of Mexican street corn without firing up the grill.
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Mexican Street Corn Lime Chicken Tacos
Main Ingredients: Chicken Breast, Limes, Garlic, Chili Powder, Salt
Tacos are a staple in Mexican cuisine, and these Mexican street corn lime chicken tacos are a creative and delicious twist on the traditional version. The juicy and tender lime-marinated chicken is combined with the creamy elotes mixture and topped with a variety of fresh toppings like avocado, cilantro, and lime wedges. The result is a flavorful and satisfying taco that will have your taste buds dancing.
For a warm and comforting meal, try this Mexican street corn soup. It combines the flavors of elotes with a creamy and hearty soup base. The soup is made with a delicious blend of corn, spices, and cream, and is topped with all the traditional elotes toppings like cotija cheese, chili powder, and lime juice. This soup is perfect for a cozy night in or to serve as an appetizer at a dinner party.
This creamy and flavorful dip is a must-try for any Mexican food lover. It's made with all the traditional elotes ingredients – corn, mayonnaise, sour cream, and cheese – but in dip form. It's a perfect appetizer to serve at a party or as a snack while watching your favorite game. For an extra kick of heat, add some chopped jalapenos or hot sauce to the mix.
Take your nachos to the next level with this Mexican street corn nacho recipe. The crispy tortilla chips are topped with all the delicious flavors of elotes – corn, creamy sauce, cheese, and spices. You can also add your favorite nacho toppings like black beans, diced tomatoes, and guacamole. These nachos are perfect for a game night or as a fun and tasty appetizer.
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Skinny Mexican Street Corn
Main Ingredients: Frozen Corn, Olive Oil, Lime, Plain Greek Yogurt
If you're looking for a healthier version of Mexican street corn, then this recipe is for you. It swaps out the traditional mayonnaise and sour cream for Greek yogurt, making it a lighter option while still maintaining the creamy texture and tangy flavors. You can also use low-fat cheese and add extra vegetables like cherry tomatoes and bell peppers to make it even healthier. This skinny Mexican street corn is a guilt-free and delicious dish for any occasion.
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Elotes (aka Mexican Street Corn)1
Main Ingredients: Frozen Corn, Grapeseed Oil, Mayonnaise, Chili Powder
Elotes, also known as Mexican street corn, is a classic and beloved street food in Mexico. It's a simple and delicious way to enjoy corn on the cob – grilled and slathered with a creamy and spicy sauce. You can find elotes stands on almost every street corner in Mexico, and now you can recreate this beloved dish at home with this easy and authentic recipe.
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Mexican Street Corn Quinoa
Main Ingredients: Quinoa, Corn On The Cob, Frozen Corn, Fresh Cilantro
For a healthy and filling meal, try this Mexican street corn quinoa recipe. It takes the traditional elotes flavors and combines them with protein-rich quinoa for a nutritious and flavorful dish. The quinoa is mixed with corn, cheese, and spices and can be served as a side dish or a main dish with added protein like chicken or shrimp. This recipe is perfect for a quick and easy weeknight meal.
This pasta salad is a refreshing and flavorful twist on the traditional version. It combines the smoky flavors of Mexican street corn with the creaminess of pasta salad. The result is a delicious and colorful dish that is perfect for a summer picnic or potluck. You can also add some protein like grilled chicken or shrimp to make it a complete meal.
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Mexican Street Corn Queso
Main Ingredients: Frozen Corn, Olive Oil, Jalapeno, Red Bell Pepper
If you love queso dip, then you have to try this Mexican street corn queso recipe. It combines the creamy and cheesy goodness of queso with the flavors of elotes. The dip is made with a blend of cheeses, corn, and spices, and can be served with tortilla chips or used as a topping for nachos. This recipe is a must-try for any cheese lover.
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Mexican Street Corn White Chicken Chili
Main Ingredients: Chicken Breasts, Yellow Onion, Jalapeno, Bone Broth
For a hearty and flavorful meal, try this Mexican street corn white chicken chili. It combines the creamy and smoky flavors of elotes with the warmth and comfort of a white chicken chili. The result is a delicious and satisfying dish that is perfect for a cold winter day. It's also a great make-ahead meal that can be frozen and reheated for a quick and easy dinner option.
Ingredients
1. Frozen Corn
The star of this recipe is, of course, frozen corn. Not only is it easily accessible and affordable, but it also cuts down on prep time since it is already cleaned and cut. Make sure to thaw the corn before using it in the recipe.
2. Mayonnaise
Mayonnaise is a key ingredient in traditional Mexican street corn. It adds a creamy texture and tangy flavor to the dish. You can use regular or vegan mayonnaise for a healthier option.
3. Chili Powder
For a spicy kick, add some chili powder to your Mexican street corn. You can adjust the amount according to your preference, but make sure to have some extra on hand for those who want to add more heat.
4. Cotija Cheese
Cotija cheese is a salty and crumbly cheese commonly used in Mexican cuisine. It adds a unique flavor to the dish and pairs perfectly with the sweetness of the corn. If you can't find it, you can substitute it with feta cheese.
5. Lime
To balance out the flavors and add a refreshing touch, you'll need some lime juice. Squeeze some fresh lime juice over the corn before serving to brighten up the dish.
Instructions
1. Cook the Corn
Start by boiling the frozen corn in a pot of water for 3-4 minutes. Drain and let it cool.
2. Make the Sauce
In a small bowl, mix together mayonnaise, chili powder, and the juice of half a lime. Adjust the amount of chili powder and lime juice according to your taste.
3. Grill the Corn
Preheat your grill to medium-high heat. Brush the corn with the sauce mixture and place it on the grill. Cook for 5-7 minutes, turning occasionally, until the corn is charred and slightly caramelized.
4. Coat with Cheese
Once the corn is cooked, remove it from the grill and brush it with more of the sauce mixture. Sprinkle cotija cheese over the corn, making sure to coat it evenly.
5. Serve and Enjoy
Your Mexican street corn using frozen corn is now ready to be served! Garnish with some more chili powder and lime juice, if desired. Enjoy this delicious and easy-to-make dish any time of the year.
Now that you know how to make Mexican street corn using frozen corn, you can satisfy your cravings for this popular street food anytime. It's a perfect side dish for your next Mexican-inspired meal or a tasty snack on its own. So, grab some frozen corn and give this recipe a try!
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