17 Mexican Street Corn Recipe Using Canned Corn Unleash Your Inner Chef!
Published on: Mar 23, 2024
If you're craving that delicious and traditional Mexican street corn but don't have access to fresh corn, don't worry! This Mexican street corn recipe using canned corn is here to save the day. With just a few simple ingredients, you can recreate this popular street food from the comfort of your own home. So get ready to impress your taste buds and your friends with this easy and mouthwatering recipe.
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Why Use Canned Corn?
Using canned corn in this recipe not only makes it more convenient, but it also ensures that you have access to this delicious street food all year round. Canned corn is also budget-friendly and has a longer shelf life, making it a great pantry staple. Plus, the kernels are already cooked, so you can skip the step of boiling or grilling fresh corn.
Ingredients:
Canned Corn: As mentioned, canned corn is the star ingredient of this recipe. Drain and rinse the corn before using it to get rid of any excess salt or preservatives.
Mayonnaise: This creamy and tangy condiment is the base of the traditional Mexican street corn sauce.
Sour Cream: The addition of sour cream adds a tangy and slightly tart flavor to the sauce, balancing out the richness of the mayonnaise.
Cotija Cheese: This crumbly Mexican cheese is a staple in street corn recipes. It has a salty and slightly nutty flavor, adding a delicious savory element to the dish.
Lime Juice: Fresh lime juice adds a bright and refreshing taste to the sauce, cutting through the richness of the mayonnaise and sour cream.
Chili Powder: This spice adds a smoky and slightly spicy flavor to the dish. You can adjust the amount depending on your spice preference.
Parsley or Cilantro: Fresh herbs are optional but highly recommended for garnish. They add a pop of color and freshness to the dish.
Instructions:
In a small bowl, mix together the mayonnaise, sour cream, lime juice, and chili powder until well combined.
Add the canned corn to the sauce and mix until all the kernels are evenly coated.
Spoon the corn mixture onto a serving dish and sprinkle with crumbled cotija cheese.
Garnish with parsley or cilantro, if desired.
Serve and enjoy your homemade Mexican street corn!
With just a few simple steps, you can have a delicious and authentic Mexican street corn ready to devour. This recipe is perfect for a quick and easy side dish or a crowd-pleasing appetizer. So the next time you're craving this popular street food, reach for a can of corn and give this recipe a try. You won't be disappointed!
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