19 Mexican Street Corn Recipe Traeger Delight In These Amazing Recipes!
Published on: May 5, 2024
Mexican street corn, also known as "elote", is a popular and delicious dish that can be found on the streets of Mexico and at many Latin American festivals. This simple yet flavorful recipe has gained popularity worldwide for its unique blend of spices and textures. Traditionally, elote is made by grilling corn on the cob and then coating it with a layer of mayonnaise, cheese, and chili powder. However, with the rise of the Traeger grill, this classic street food can now be easily recreated in the comfort of your own backyard.
Get a taste of Mexico with this flavorful grilled Mexican street corn recipe. Charred corn on the cob is smothered in a creamy, tangy sauce and topped with crumbled cheese and spices for a truly delicious dish. Perfect for a summer barbecue or a side dish for your next Mexican-inspired meal, this recipe is sure to become a household favorite.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic Mexican street corn, or elote, is a staple dish in Mexico and for good reason. Grilled corn on the cob is slathered in a mixture of mayonnaise, sour cream, and spices, then topped with crumbled cheese and a squeeze of lime juice. It's the perfect combination of smoky, creamy, and tangy flavors that will have you coming back for more.
If you want to mix things up, try this version of Mexican street corn that uses canned corn instead of grilled. The corn is pan-fried with spices and tossed with a creamy sauce made from mayonnaise, sour cream, and lime juice. It's a quick and easy way to enjoy the flavors of Mexican street corn without firing up the grill.
This refreshing salad is a lighter take on traditional Mexican street corn. Grilled corn is combined with cherry tomatoes, black beans, avocado, and a tangy dressing made with lime juice, olive oil, and spices. It's a perfect side dish for any summer meal or a light lunch option.
This recipe for elote, or Mexican street corn, is a true crowd-pleaser. The corn is grilled and then coated in a creamy sauce made from mayonnaise, sour cream, and spices. Top it off with crumbled cheese and a sprinkle of chili powder for a burst of flavor in every bite.
Looking for a delicious party appetizer? This Mexican street corn dip is the answer. Creamy, cheesy, and packed with flavor, this dip is made with grilled corn, cream cheese, sour cream, and spices. Serve it with tortilla chips for the ultimate snack experience.
This recipe for elote, or Mexican street corn, is a true crowd-pleaser. The corn is grilled and then coated in a creamy sauce made from mayonnaise, sour cream, and spices. Top it off with crumbled cheese and a sprinkle of chili powder for a burst of flavor in every bite.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
If you want to take your grilled corn to the next level, try this recipe for Mexican street corn (elote). The corn is grilled and then coated in a mixture of mayonnaise, sour cream, and spices, and topped with crumbled cheese and a squeeze of lime juice. It's an explosion of flavors that will have you wanting more.
This grilled Mexican street corn salad is a fresh and light twist on traditional elote. Grilled corn is combined with cherry tomatoes, black beans, and avocado, and dressed with a tangy lime vinaigrette. It's the perfect complement to any summer meal.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
This recipe for grilled Mexican street corn, known as elotes, is a must-try for any corn lover. The corn is grilled and then coated in a creamy sauce made from mayonnaise, sour cream, and spices, and topped with crumbled cheese and a sprinkle of chili powder. It's a flavor explosion in every bite.
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Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
If you want to enjoy the flavors of Mexican street corn without the mess of eating it off the cob, this recipe is for you. Grilled corn kernels are tossed in a creamy and tangy sauce, and topped with crumbled cheese and spices. It's a perfect side dish for any grilled meal.
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Grilled Zucchini Tacos With Mexican Street Corn Salsa
Main Ingredients: Medium Zucchini, Summer Squash, Olive Oil, Cumin, Chili
Take your tacos to the next level with this recipe for grilled zucchini tacos topped with a flavorful Mexican street corn salsa. The zucchini is grilled and then stuffed with a mixture of grilled corn, cherry tomatoes, and black beans, and topped with a creamy sauce and crumbled cheese. It's a delicious and unique twist on traditional tacos.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This hearty and flavorful chowder is the perfect comfort food for a chilly day. Chicken, corn, and potatoes are slow-cooked in a creamy and spicy broth, and topped with crumbled cheese and cilantro. It's a delicious and satisfying meal that will warm you up from the inside out.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Spice up your taco night with these Mexican street corn tacos topped with Cajun chicken. The chicken is seasoned with Cajun spices and grilled to perfection, and then topped with a creamy sauce, grilled corn, and crumbled cheese. It's a fusion of flavors that will have your taste buds dancing.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know how addictive their Mexican street corn is. Now you can recreate it at home with this copycat recipe that uses grilled corn on the cob, a creamy sauce, and a sprinkle of their signature spice blend. It's a must-try for any Torchy's fan.
This classic recipe for Mexican street corn, also known as elotes, is a tried and true favorite. Grilled corn is coated in a creamy sauce made from mayonnaise, sour cream, and spices, and topped with crumbled cheese and a squeeze of lime juice. It's a must-have for any Mexican-inspired meal.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
This recipe for elote corn, or Mexican street corn, is a simple and delicious way to enjoy the flavors of this popular street food. The corn is grilled and then coated in a mixture of mayonnaise, sour cream, and spices, and topped with crumbled cheese and a sprinkle of chili powder. It's perfect as a side dish or appetizer.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This fresh and flavorful salsa is a unique way to enjoy the flavors of Mexican street corn. Grilled corn, tomatoes, red onion, and avocado are tossed in a tangy lime dressing and topped with crumbled cheese and cilantro. Serve it with tortilla chips for a tasty dip or use it to top your favorite Mexican dishes.
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Mexican Street Corn Bowls
Main Ingredients: Brown Rice, Romaine Lettuce, Black Beans, Avocado
This recipe for Mexican street corn bowls is a hearty and satisfying meal that's perfect for any night of the week. Grilled chicken, rice, black beans, grilled corn, and a creamy sauce come together to create a delicious and filling bowl that will leave you feeling satisfied.
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Traeger Grilled Mexican Street Corn
Main Ingredients: Corn On The Cob, Olive Oil, Kosher Salt, Pepper, Mayo
Get your grill fired up for this delicious recipe for Traeger grilled Mexican street corn. The corn is grilled to perfection and then coated in a creamy and tangy sauce, and topped with crumbled cheese and a sprinkle of chili powder. It's a must-try for any Traeger owner or anyone looking for a new and tasty way to enjoy corn on the cob.
Why Traeger Grill?
The Perfect Char
One of the key elements in making the perfect Mexican street corn is achieving a charred and smoky flavor on the corn. This is where the Traeger grill excels. With its wood-fired cooking style, the Traeger grill adds a depth of flavor that cannot be replicated on a traditional gas or charcoal grill. The intense heat from the wood pellets creates a beautiful char on the corn, giving it that signature smoky taste.
Consistent Cooking
Another advantage of using a Traeger grill for this recipe is its consistent cooking temperature. With the ability to set the temperature and let the grill do the work, you can ensure that each ear of corn is cooked evenly and to perfection. This eliminates the need to constantly rotate the corn, as you would on a traditional grill, allowing you to focus on preparing the other elements of the dish.
The Perfect Blend of Flavors
One of the reasons why Mexican street corn is so popular is because of its unique blend of flavors. The combination of creamy mayonnaise, tangy lime juice, salty cotija cheese, and spicy chili powder creates a burst of flavors in each bite. With the Traeger grill, you can easily infuse these flavors into the corn by brushing on the mayonnaise and lime juice before grilling. This ensures that the corn is fully coated and every bite is packed with deliciousness.
Conclusion
In conclusion, the Traeger grill is the perfect tool for recreating the traditional Mexican street corn recipe. Its wood-fired cooking style, consistent temperature, and ability to infuse flavors make it the ideal grill for achieving the perfect elote. So next time you're craving this mouth-watering street food, fire up your Traeger grill and bring the flavors of Mexico to your backyard.
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