15 Mexican Street Corn Recipe Tasty You Must Try Them!

Published on: May 5, 2024

Mexican street corn, also known as "elote," is a beloved dish in Mexico and has gained popularity around the world. This tasty recipe is a perfect combination of sweet, savory, and spicy flavors that will surely tantalize your taste buds. Whether you're hosting a summer barbecue or simply craving a delicious snack, this recipe is a must-try for any food lover. In this article, we will guide you through the process of making authentic Mexican street corn that will transport you straight to the streets of Mexico.

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Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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If you're a fan of Mexican flavors, then this Mexican Street Corn recipe is a must-try for you! With its combination of sweet corn, tangy lime, and spicy chili, this dish will surely be a crowd-pleaser. It's perfect for a summer barbecue or as a side dish for your next Mexican-themed dinner. Plus, it's super easy to make and can be done on the grill or in the oven.
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Take your love for Mexican Street Corn to the next level with this delicious dip recipe! It's creamy, cheesy, and has all the flavors of the classic street food. This dip is perfect for parties or game nights, and it's guaranteed to be a hit with your friends and family. Serve it with tortilla chips for the ultimate Mexican-inspired snack.
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Take your grilling game to the next level with this mouthwatering Grilled Mexican Street Corn recipe. The combination of grilled corn, tangy lime, and spicy chili creates a flavor explosion in every bite. This dish is perfect for summer cookouts and can be served as a side dish or as a main course. Don't forget to top it off with some crumbled cotija cheese for an extra burst of flavor.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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This classic Mexican Street Corn recipe, also known as Elote, is a staple street food in Mexico. It's a simple yet delicious dish that is perfect for any occasion. The combination of grilled corn, creamy mayonnaise, and tangy lime juice creates a perfect balance of flavors. Top it off with some chili powder and crumbled queso fresco for an authentic Mexican experience.
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This Mexican Street Corn Salad is a refreshing twist on the classic street food. It's a lighter and healthier option, but still packed with all the flavors of traditional Mexican Street Corn. This salad is perfect for summer picnics or as a side dish for your next barbecue. The combination of fresh corn, ripe tomatoes, and avocado chunks creates a delicious and colorful dish.
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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This Crockpot Mexican Street Corn & Chicken Chowder is the ultimate comfort food. It's rich, creamy, and full of flavor. This dish is perfect for a cozy night in or as a hearty meal for a crowd. The combination of chicken, corn, and potatoes in a creamy chowder base will warm you up from the inside out.
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Mexican Street Corn Salsa

Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
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Add a twist to your usual salsa with this Mexican Street Corn Salsa recipe. It's the perfect combination of sweet and spicy, with the addition of corn, tomatoes, and cilantro. This salsa is perfect for dipping your tortilla chips or as a topping for your tacos or burritos. It's a great way to incorporate the flavors of Mexican Street Corn into your favorite dishes.
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This Elote recipe is an authentic and traditional way to enjoy Mexican Street Corn. It's a simple yet flavorful dish that is loved by many. It's perfect for a quick snack or as a side dish for your next Mexican-inspired meal. The combination of grilled corn, creamy mayo, and spicy chili powder will leave you craving for more.
Main Ingredients: Mayonnaise, Sour Cream, Garlic Powder, Lime, Corn
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This Roasted Mexican Street Corn recipe is an easy and delicious way to enjoy this classic street food. It's perfect for when you can't grill or for a quick dinner option. The combination of roasted corn, garlic, and lime juice creates a flavorful and aromatic dish. Serve it as a side dish or as a main course with some grilled chicken or pork.
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If you're looking for a vegan option for Mexican Street Corn, then this recipe is for you. This Vegan Mexican Street Corn is just as delicious as the traditional version, but without the use of any animal products. The combination of grilled corn, vegan mayo, and spices creates a flavorful and creamy dish. Top it off with some vegan cheese for an extra cheesy kick.
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Vegan Mexican Street Corn

Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
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Warm up with this hearty and delicious Mexican Street Corn Soup. It's the perfect combination of spicy and creamy, with the addition of corn and potatoes. This soup is perfect for a cold winter night or when you're feeling under the weather. Serve it with some crusty bread for a complete and satisfying meal.
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This Mexican Street Corn Dip, also known as Elote Dip, is a creamy and flavorful twist on the classic street food. It's perfect for parties or as a snack while watching your favorite sports game. The combination of creamy mayo, spicy chili powder, and crumbled cotija cheese creates a delicious and addictive dip that will leave your guests wanting more.
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Mexican Street Corn Dip (Elote)

Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
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If you've ever been to Torchy's Tacos, then you know how addictive their Mexican Street Corn is. Now you can recreate this delicious dish at home with this Torchy's Copycat recipe. It's a perfect combination of grilled corn, creamy mayo, and spicy sauce. It's the perfect side dish for your next taco night or as a snack while binge-watching your favorite show.
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Mexican Street Corn (Torchy's Copycat)

Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
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This Elotes Preparados recipe is a popular variation of Mexican Street Corn in Mexico. It's a combination of grilled corn, creamy mayo, spicy chili powder, and crumbled cotija cheese. It's a delicious and flavorful dish that is perfect for a quick snack or as a side dish for your next Mexican-inspired meal.

The Origins of Mexican Street Corn

Mexican street corn has been a staple in the country's cuisine for centuries. It is believed to have originated in the state of Michoacán, where it was traditionally sold by street vendors. The dish quickly gained popularity due to its affordability and delicious taste, and it can now be found in many different variations throughout Mexico and the United States.

The Ingredients

To make this mouth-watering dish, you will need fresh corn on the cob, mayonnaise, queso fresco, chili powder, cilantro, and lime. While these are the main ingredients, you can also add other toppings such as hot sauce or crushed tortilla chips to give your corn an extra kick. It's important to use fresh corn for the best results, as it adds a natural sweetness to the dish.

The Preparation

The first step in making Mexican street corn is to grill or boil the corn until it is cooked through. Then, slather the corn with mayonnaise and sprinkle on the chili powder, queso fresco, and cilantro. You can also add a squeeze of fresh lime juice for a burst of tangy flavor. For an extra layer of heat, add a few dashes of your favorite hot sauce on top.

Variations

While the traditional Mexican street corn recipe is made with mayonnaise, you can also switch things up by using sour cream or crema instead. You can also experiment with different types of cheese, such as cotija or cheddar, to add your own unique twist to the dish. For a healthier option, you can also use greek yogurt as a substitute for the mayonnaise.

Serving Suggestions

Mexican street corn is often served on a stick, making it a convenient and portable snack. However, you can also cut the corn off the cob and serve it in a bowl for a more traditional approach. This dish is perfect for summer gatherings or as a side dish for your favorite Mexican-inspired meals.

In Conclusion

In conclusion, Mexican street corn is a must-try for anyone who loves flavorful and delicious food. With simple ingredients and easy preparation, you can bring a taste of Mexico to your own kitchen. So next time you're craving a tasty snack, give this recipe a try and experience the explosion of flavors for yourself.

15 mexican street corn recipe tasty You must try them!

Mexican Street Corn

yield: 4 total time: 13 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cans corn 15.25 oz cans
  • 2 tablespoons butter
  • kosher salt
  • 3 tablespoons mayonnaise
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder divided
  • cheese cojita
  • cilantro roughly chopped

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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