15 Mexican Street Corn Recipe Sunny Anderson Food Network They're Simply Irresistible!
Published on: May 5, 2024
Mexican street corn, also known as Elote, is a popular and beloved dish that has become a staple in Mexican cuisine. This mouth-watering recipe has gained worldwide recognition, and for good reason. Made with fresh corn, smothered in a creamy and savory sauce, and topped with a variety of flavorful toppings, this dish is a must-try for anyone looking to expand their taste buds. In this article, we will explore the steps to creating the perfect Mexican street corn at home, with the help of celebrity chef Sunny Anderson from the Food Network.
Mexican cuisine is known for its bold flavors and unique dishes, and one of the most popular street foods is Mexican street corn. This delicious and versatile dish can be enjoyed in a variety of ways, from grilled to roasted to soups and dips. And what better way to elevate this already delicious dish than by incorporating it into a beer can chicken recipe? Here are 18 amazing ways to enjoy Mexican street corn with your beer can chicken:
One of the most common ways to enjoy Mexican street corn is by grilling it. The combination of smoky charred corn and savory seasonings makes for a mouthwatering dish. To make this dish even more flavorful, try grilling it alongside your beer can chicken. The flavors of the chicken and corn will complement each other perfectly, making for a delicious and well-rounded meal.
For a fun twist on traditional Mexican street corn, try turning it into a dip. This creamy and cheesy dip is perfect for parties or game day gatherings. Simply mix together grilled corn, mayonnaise, sour cream, cotija cheese, and seasonings, then serve with tortilla chips. For an extra kick of flavor, add some shredded beer can chicken to the dip.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
The classic Mexican street corn, also known as elote, is a must-try dish. It consists of grilled corn on the cob, slathered with a mixture of mayo, sour cream, cotija cheese, chili powder, and lime juice. This dish is bursting with flavor and is the perfect accompaniment to your beer can chicken.
If you're looking for a lighter and healthier alternative to traditional Mexican street corn, try making a salad. Grilled corn, tomatoes, red onions, and avocado all come together to create a refreshing and flavorful salad. You can also add some shredded beer can chicken for a protein boost.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a hearty and comforting meal, try making a crockpot Mexican street corn and chicken chowder. This creamy and flavorful soup is packed with corn, potatoes, chicken, and seasonings. Serve it with some crusty bread and enjoy a delicious and filling meal.
This traditional Mexican street corn is a staple in street food markets all over Mexico. It's simple yet bursting with flavor. Grilled corn on the cob is slathered with a mixture of mayo, sour cream, cotija cheese, chili powder, and lime juice, then topped with more cheese and cilantro. Serve this alongside your beer can chicken for a delicious and authentic meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, you'll love this Mexican street corn version. Grilled corn, tomatoes, onions, jalapenos, and cilantro all come together to create a flavorful and spicy salsa. Serve it with some tortilla chips and enjoy it as a snack or appetizer before digging into your beer can chicken.
If you don't have a grill, don't worry! You can still enjoy delicious Mexican street corn by roasting it in the oven. Simply coat the corn with a mixture of mayo, sour cream, and seasonings, then bake until tender and slightly charred. Serve it alongside your beer can chicken for a tasty meal.
This traditional Mexican street corn is a staple in street food markets all over Mexico. It's simple yet bursting with flavor. Grilled corn on the cob is slathered with a mixture of mayo, sour cream, cotija cheese, chili powder, and lime juice, then topped with more cheese and cilantro. Serve this alongside your beer can chicken for a delicious and authentic meal.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For our vegan friends, fear not! You can still enjoy delicious Mexican street corn by using vegan substitutes for mayo and cheese. This version is just as flavorful and will pair perfectly with your beer can chicken.
If you're a fan of creamy and hearty soups, you'll love this Mexican street corn soup. It's packed with grilled corn, chicken, potatoes, and seasonings, and is sure to be a hit with the whole family. Serve it with some crusty bread for a delicious meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This version of Mexican street corn dip is a little different from the traditional one. It's packed with flavor from roasted corn, jalapenos, and cotija cheese, and is perfect for dipping chips or serving alongside your beer can chicken. The addition of roasted chicken will take this dip to the next level.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Tacos are a staple in Mexican cuisine, so why not incorporate some Mexican street corn into your tacos? These tacos are filled with Cajun-spiced chicken, roasted corn, avocado, and cotija cheese. They're a delicious and unique way to enjoy both Mexican street corn and beer can chicken.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is a popular taco chain known for their unique and delicious tacos. One of their most famous tacos is the Trailer Park, which features a fried chicken strip, green chilies, cheese, and their famous Mexican street corn sauce. You can recreate this delicious taco at home and pair it with your beer can chicken for a truly indulgent meal.
This salad is a lighter and healthier alternative to traditional Mexican street corn. It's packed with grilled corn, cherry tomatoes, avocado, and a tangy vinaigrette dressing. Serve it with your beer can chicken for a well-rounded and flavorful meal.
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Twice-Grilled Mexican Street Corn Potatoes | Sunny...
Main Ingredients: Large Russet Potatoes, Olive Oil, Kosher Salt, Freshly
For a unique and tasty side dish, try making these twice-grilled Mexican street corn potatoes. They're grilled twice, first to soften the potatoes, and then to crisp up the skin. They're then topped with a creamy and spicy street corn sauce and cotija cheese. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This version of Mexican street corn is perfect for those who love a little heat. It's topped with a spicy chipotle mayo, cotija cheese, and hot sauce. The combination of smoky, spicy, and tangy flavors is the perfect complement to your beer can chicken.
In conclusion, these 18 beer can chicken recipes featuring Mexican street corn are sure to impress your family and friends. Whether you prefer grilled, roasted, or even in a dip or soup, there's a recipe here for everyone. So fire up your grill and get ready to enjoy a delicious and flavorful meal filled with the bold and unique flavors of Mexican cuisine.
Sourcing the Best Ingredients
When it comes to making the perfect Mexican street corn, the quality of your ingredients is key. The star of this dish, of course, is fresh corn on the cob. Look for plump and juicy corn cobs at your local farmers market or grocery store. For the sauce, Sunny Anderson recommends using creamy mayonnaise for a rich and smooth texture. To give the sauce a tangy kick, she also suggests adding a squeeze of fresh lime juice. These simple ingredients will make a world of difference in the final product.
Making the Sauce
The sauce is what takes this dish to the next level, and Sunny Anderson has the perfect recipe for it. In a bowl, mix together the mayonnaise, lime juice, and a pinch of chili powder. This will give the sauce a slight heat and add a pop of color. For a more traditional flavor, you can also add crumbled cotija cheese to the sauce. Once all the ingredients are combined, set the sauce aside until your corn is ready.
Grilling the Corn
To get that iconic smoky flavor, grilling the corn is a must. Sunny Anderson recommends grilling the corn for about 10 minutes, turning occasionally to ensure even cooking. Once the corn is cooked, remove it from the grill and let it cool for a few minutes. This will make it easier to handle when applying the sauce and toppings.
Serving and Topping
Now comes the fun part, topping your corn with all the delicious flavors. Using a pastry brush, generously coat the grilled corn with the sauce. Next, sprinkle on some chili powder and cilantro for added flavor and a pop of color. For a little crunch, you can also add some crushed tortilla chips on top. And there you have it, your very own Mexican street corn a la Sunny Anderson.
In Conclusion
With just a few simple ingredients and the help of Sunny Anderson's expert tips, you can create a delicious and authentic Mexican street corn right in your own kitchen. So next time you're craving a taste of Mexico, remember this recipe and impress your friends and family with your culinary skills.
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