18 Mexican Street Corn Recipe Stove Top Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Mexican street corn, or "elote," is a beloved dish that has become a staple in Mexican cuisine. This flavorful and satisfying dish is traditionally made by grilling corn on the cob and then slathering it with a creamy, tangy sauce and sprinkling it with cheese and spices. However, not everyone has access to a grill, which is why we've created this delicious Mexican street corn recipe that can be made right on your stove top. With just a few ingredients and simple steps, you can enjoy this mouthwatering dish anytime, anywhere.
The first recipe on our list is a Mexican-inspired twist on the classic beer can chicken. This dish is perfect for those who love bold flavors and a little bit of spice. The chicken is rubbed with a blend of smoky Mexican spices and then roasted on a beer can, creating a juicy and flavorful bird. For the finishing touch, top the chicken with a creamy and tangy Mexican street corn salsa. It's a perfect pairing that will have your taste buds dancing.
If you can't get enough of Mexican street corn, then this recipe is for you. Instead of topping the chicken with the salsa, this recipe grills the corn directly on top of the beer can. The result? A smoky and charred corn that adds a delicious layer of flavor to the chicken. Pro tip: serve this chicken with a side of extra grilled corn for the ultimate Mexican street corn experience.
Next up, we have a recipe that combines two of our favorite things: beer can chicken and dip. This creamy and cheesy dip is made with Mexican street corn, shredded chicken, and a blend of spices. It's perfect for game day or any gathering with friends and family. Serve it with tortilla chips or even use it as a topping for your beer can chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Looking for a simple and flavorful way to serve beer can chicken? This recipe is for you. The chicken is rubbed with a blend of Mexican spices and then roasted on a beer can, creating a juicy and tender bird. Serve it alongside a classic Mexican street corn (elote) for a perfectly balanced and delicious meal.
For a lighter take on beer can chicken, try this refreshing and crunchy Mexican street corn salad. The chicken is cooked on a beer can, adding a smoky and complex flavor to the dish. Toss it with fresh corn, cherry tomatoes, avocado, and a zingy lime dressing for a salad that is sure to impress.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This next recipe is perfect for those chilly nights when you're craving something warm and comforting. This crockpot Mexican street corn and chicken chowder is packed with delicious flavors and is easy to make. Simply toss everything into the crockpot and let it cook to perfection. Top it off with some crumbled bacon and extra Mexican street corn for a hearty and satisfying meal.
Elote, or Mexican street corn, is a delicious and addictive side dish that pairs perfectly with beer can chicken. It's made with grilled corn on the cob topped with a rich and creamy mixture of butter, mayonnaise, chili powder, and cheese. Serve it alongside your chicken for a classic and authentic Mexican meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you love salsa, then you're going to love this Mexican street corn salsa. It's a fresh and zesty combination of grilled corn, tomatoes, jalapenos, cilantro, and lime juice. It's the perfect topping for your beer can chicken or a great dip for tortilla chips. Pro tip: make a double batch and use it as a topping for tacos or burritos.
Here's another twist on the classic elote recipe. This time, the corn is grilled and then cut off the cob and mixed with a spicy and creamy sauce. The chicken is then roasted on a beer can and topped with this flavorful corn mixture. The result is a mouthwatering combination of flavors and textures that will have your taste buds singing.
This recipe is perfect for those who love simple and no-fuss cooking. The chicken is rubbed with a blend of Mexican spices and then roasted on a beer can, creating a juicy and tender bird. Serve it alongside some roasted Mexican street corn for a delicious and easy meal.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Yes, you read that right. You can still enjoy the delicious flavors of Mexican street corn even if you're following a vegan diet. This recipe uses tofu instead of chicken, but it's still cooked on a beer can for added flavor. The tofu is then topped with a creamy and spicy cashew sauce and grilled corn. It's a tasty and plant-based twist on the classic dish.
Soup lovers, this one's for you. This Mexican street corn soup is creamy, flavorful, and oh-so-comforting. It's made with grilled corn, chicken broth, cream, and a blend of Mexican spices. Serve it with some crusty bread for a satisfying and delicious meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
Here's another dip recipe that will have your guests asking for the recipe. This Mexican street corn dip, or elote dip, is made with grilled corn, cream cheese, sour cream, and a blend of Mexican spices. It's creamy, cheesy, and perfectly spicy. Serve it with tortilla chips or use it as a topping for your beer can chicken.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Do you love Torchy's Tacos? Then you're going to love this Mexican street corn recipe. It's a copycat of their famous street corn, but with a twist. The corn is grilled and then mixed with a spicy and creamy sauce made with mayonnaise, sour cream, and a blend of spices. Serve it alongside your beer can chicken for a restaurant-quality meal at home.
Elotes have never been easier with this simple and delicious recipe. The corn is grilled and then topped with a savory and creamy mixture of mayonnaise, sour cream, and spices. It's a classic and authentic way to enjoy Mexican street corn. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Last but not least, we have a recipe for elotes preparados, or prepared street corn. This dish is made by mixing grilled corn with a blend of bold and spicy ingredients, including hot sauce, lime juice, and cotija cheese. It's a fiery and savory twist on the classic elote recipe that pairs perfectly with beer can chicken.
Easy and Delicious Stove Top Mexican Street Corn Recipe
Ingredients:
4 ears of corn, husks and silks removed
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled cotija cheese
1/4 cup chopped cilantro
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1 lime, cut into wedges
Instructions:
Boil the corn: In a large pot, bring water to a boil and add the corn. Cook for 5-7 minutes, until the corn is tender.
Prepare the sauce: In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, chili powder, garlic powder, and cumin. Set aside.
Char the corn: In a separate pan, heat a tablespoon of oil over medium-high heat. Add the boiled corn and cook for 3-4 minutes, turning occasionally, until the corn is slightly charred and golden brown.
Coat the corn: Remove the corn from the pan and brush the sauce mixture over each ear of corn, making sure to cover all sides.
Serve: Place the corn on a platter and squeeze fresh lime juice over the top. Serve immediately and enjoy your delicious stove top Mexican street corn!
Customize Your Mexican Street Corn
One of the best things about this recipe is that it can be easily customized to your personal taste. Here are a few ideas to make this Mexican street corn even more delicious:
Add some spice: For an extra kick, sprinkle some cayenne pepper or hot sauce over the corn before serving.
Try different cheese: If you can't find cotija cheese, you can substitute it with feta or parmesan cheese.
Grill it: If you do have access to a grill, you can still use this recipe by grilling the corn instead of boiling it. Simply follow the same steps and grill the corn for about 10-12 minutes.
Make it vegan: For a vegan option, use vegan mayonnaise and sour cream, and omit the cheese. You can also use a vegan cheese alternative if desired.
With this easy and delicious stove top Mexican street corn recipe, you can enjoy the taste of authentic street food from the comfort of your own home. So go ahead and give it a try, and let your taste buds be transported to the streets of Mexico.
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