Mexican street corn, or "elote," is a popular and delicious dish that can often be found on the streets of Mexico and in Mexican restaurants. This grilled corn on the cob is slathered with a creamy and tangy mixture of mayonnaise, cotija cheese, and spices, making it a flavorful and satisfying side dish or snack. However, traditional versions of this dish can be high in calories and fat. Luckily, with this skinnytaste recipe, you can enjoy all the flavors of Mexican street corn without the guilt. Let's dive into the details of this mouthwatering recipe and how you can make it at home.
The Ingredients You'll Need
1. Corn on the Cob
The star of this dish is, of course, the corn on the cob. Look for fresh ears of corn that are still in their husks for the best flavor. You can also use frozen corn on the cob if fresh corn is not available.
2. Mayonnaise
Traditionally, Mexican street corn is slathered with mayonnaise, but you can use a light or reduced-fat version to cut down on calories. Alternatively, you can use Greek yogurt for a healthier option.
3. Cotija Cheese
Cotija cheese is a salty and crumbly Mexican cheese that adds a nice tang to the dish. If you can't find it, you can substitute with feta cheese.
4. Spices
This recipe calls for a combination of chili powder, cumin, and paprika, which adds a smoky and spicy flavor to the corn. You can adjust the amount of spices according to your taste preference.
5. Lime
Fresh lime juice adds a tangy and citrusy element to the dish, balancing out the creaminess of the mayonnaise and cheese.
The Method
To make this skinnytaste Mexican street corn, start by grilling the corn on the cob until it is slightly charred. While the corn is grilling, mix together the mayonnaise, cotija cheese, spices, and lime juice in a bowl. Once the corn is done, brush the mayonnaise mixture all over the corn and sprinkle with extra cotija cheese and spices. Serve hot and enjoy the delicious flavors of Mexican street corn without the added calories.
Other Variations
While this recipe is already a lighter version of traditional Mexican street corn, there are a few other ways you can make it even healthier. You can use a low-fat or vegan mayonnaise, substitute the cotija cheese with a dairy-free alternative, or skip the cheese altogether. You can also add some chopped cilantro or green onions for extra flavor and freshness.
In conclusion, this skinnytaste Mexican street corn recipe is a must-try for anyone looking to indulge in the flavors of Mexican street food without feeling guilty. With a few simple ingredient swaps and a quick grilling session, you can enjoy this delicious dish with a fraction of the calories. So fire up the grill and give this recipe a try – your taste buds and waistline will thank you.
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<intro>Mexican street corn, or "elote," is a popular and delicious dish that can often be found on the streets of Mexico and in Mexican restaurants. This grilled corn on the cob is slathered with a creamy and tangy mixture of mayonnaise, cotija cheese, and spices, making it a flavorful and satisfying side dish or snack. However, traditional versions of this dish can be high in calories and fat. Luckily, with this skinnytaste recipe, you can enjoy all the flavors of Mexican street corn without the guilt. Let's dive into the details of this mouthwatering recipe and how you can make it at home.</intro>
The Ingredients You'll Need
1. Corn on the Cob
The star of this dish is, of course, the corn on the cob. Look for fresh ears of corn that are still in their husks for the best flavor. You can also use frozen corn on the cob if fresh corn is not available.
2. Mayonnaise
Traditionally, Mexican street corn is slathered with mayonnaise, but you can use a light or reduced-fat version to cut down on calories. Alternatively, you can use Greek yogurt for a healthier option.
3. Cotija Cheese
Cotija cheese is a salty and crumbly Mexican cheese that adds a nice tang to the dish. If you can't find it, you can substitute with feta cheese.
4. Spices
This recipe calls for a combination of chili powder, cumin, and paprika, which adds a smoky and spicy flavor to the corn. You can adjust the amount of spices according to your taste preference.
5. Lime
Fresh lime juice adds a tangy and citrusy element to the dish, balancing out the creaminess of the mayonnaise and cheese.
The Method
To make this skinnytaste Mexican street corn, start by grilling the corn on the cob until it is slightly charred. While the corn is grilling, mix together the mayonnaise, cotija cheese, spices, and lime juice in a bowl. Once the corn is done, brush the mayonnaise mixture all over the corn and sprinkle with extra cotija cheese and spices. Serve hot and enjoy the delicious flavors of Mexican street corn without the added calories.
Other Variations
While this recipe is already a lighter version of traditional Mexican street corn, there are a few other ways you can make it even healthier. You can use a low-fat or vegan mayonnaise, substitute the cotija cheese with a dairy-free alternative, or skip the cheese altogether. You can also add some chopped cilantro or green onions for extra flavor and freshness.
In conclusion, this skinnytaste Mexican street corn recipe is a must-try for anyone looking to indulge in the flavors of Mexican street food without feeling guilty. With a few simple ingredient swaps and a quick grilling session, you can enjoy this delicious dish with a fraction of the calories. So fire up the grill and give this recipe a try – your taste buds and waistline will thank you.
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