20 Mexican Street Corn Recipe Serious Eats You Must Try Them!
Published on: May 5, 2024
Mexican street corn, also known as elote, is a beloved dish that has become a staple in Mexican street food culture. This mouth-watering treat is a simple yet flavorful combination of grilled corn on the cob, slathered with a creamy, tangy sauce and sprinkled with cheese and spices. It's the perfect balance of sweet, savory, and spicy, making it a favorite among foodies and locals alike.
If you're a fan of Mexican flavors, then you'll love this twist on a classic dish. Mexican street corn, also known as elote, is a popular street food in Mexico and has become increasingly popular in the United States. This delicious dish features grilled corn on the cob slathered in a creamy and flavorful sauce. Here are 17 ways to incorporate this amazing dish into your next beer can chicken recipe.
Why stop at just grilled corn on the cob? Turn this tasty dish into a dip that everyone will love. This Mexican street corn dip features all the classic ingredients of elote, such as mayo, cotija cheese, and cilantro, but in a creamy and easy-to-dip form. Serve it alongside your beer can chicken for a perfect combination of flavors.
For a simpler take on Mexican street corn, try grilling it instead of slathering it in sauce. This recipe uses a mixture of mayo, lime juice, and chili powder to create a tangy and flavorful coating for the grilled corn. Serve it as a side dish alongside your beer can chicken for a delicious summer meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you want to stick to the classic recipe, then this is the one for you. This traditional Mexican street corn recipe features a creamy and tangy sauce made with mayo, sour cream, and lime juice. Top it off with cotija cheese and chili powder for a burst of flavor. Serve it as a side dish or add it as a topping for your beer can chicken.
For a lighter option, try this refreshing and colorful Mexican street corn salad. This recipe uses grilled corn, tomatoes, avocado, and a tangy lime dressing for a delicious and healthy dish. It's the perfect accompaniment to your beer can chicken, adding a touch of freshness to your meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Why not incorporate Mexican street corn into a warm and comforting soup? This crockpot recipe combines the flavors of elote with chicken, potatoes, and corn for a creamy and hearty chowder. It's a great way to use up leftover beer can chicken and enjoy the flavors of Mexican street corn in a new way.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you love salsa, then this is the perfect recipe for you. This Mexican street corn salsa features all the classic ingredients of elote, such as grilled corn, cotija cheese, and cilantro, but in a chunky and flavorful salsa form. Serve it as a topping for your beer can chicken or enjoy it as a dip with some tortilla chips.
For a simple and authentic take on Mexican street corn, try this elote recipe. It features just four ingredients – grilled corn, mayo, cotija cheese, and chili powder – for a quick and easy side dish. Serve it alongside your beer can chicken for a delicious and flavorful meal.
If you don't have a grill, don't worry – you can still enjoy the flavors of Mexican street corn with this roasted version. This recipe uses the oven to roast the corn, making it easy and convenient to make. Top it off with the classic ingredients of elote for a delicious side dish to your beer can chicken.
For a vegan twist on elote, try this recipe that uses vegan mayo and cashew cream to create a creamy and flavorful sauce. It's a great option for those who are plant-based or looking for a healthier alternative. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you love soup, then you have to try this Mexican street corn soup. It features all the classic ingredients of elote, such as grilled corn, mayo, and cotija cheese, but in a warm and comforting soup form. It's the perfect dish to enjoy during the colder months and pairs perfectly with beer can chicken.
If you can't get enough of Mexican street corn dip, then try this alternative recipe that uses cream cheese for a thicker and creamier dip. It's a great option for parties and gatherings, and it's sure to be a hit alongside your beer can chicken.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
If you're looking for a new way to enjoy your beer can chicken, try these Mexican street corn tacos. They feature grilled corn, cotija cheese, and a flavorful cajun chicken for a unique and delicious combination of flavors. Serve them with a side of elote for the ultimate Mexican-inspired meal.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
This Mexican street corn salad takes things to the next level by adding creamy avocado to the mix. The result is a refreshing and flavorful salad that pairs perfectly with beer can chicken. It's a great option for a summer cookout or as a side dish for any meal.
If you've ever been to Torchy's Tacos, then you'll know how delicious their elote is. Now, you can recreate their famous dish at home with this copycat recipe. It's a combination of grilled corn, cotija cheese, and a spicy mayo sauce that's sure to be a hit alongside your beer can chicken.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
For a unique twist on elote, try this recipe for elotes preparados. It adds toppings such as hot sauce, bacon, and avocado to the classic ingredients of elote for a loaded and flavorful version of Mexican street corn. Serve it alongside your beer can chicken for a delicious and indulgent meal.
The History of Mexican Street Corn
The Origins
Mexican street corn has been a part of traditional Mexican cuisine for centuries. It is believed to have originated in the state of Michoacán, Mexico, where it was first sold as a street food by vendors known as "eloteros." These vendors would grill fresh corn on the cob and top it with a variety of toppings, including cheese, chili, and lime juice. It quickly became a popular and affordable snack for locals and tourists alike.
The Influence of Mayan Cuisine
The Mayan civilization also played a significant role in the creation of Mexican street corn. The Mayans were known for their advanced agricultural practices and were one of the first cultures to cultivate corn. They also used a variety of spices and herbs in their cooking, which heavily influenced the flavors of Mexican street corn. The use of chili, lime, and cotija cheese can all be traced back to Mayan cuisine.
The Perfect Recipe for Mexican Street Corn
Ingredients
To make the perfect Mexican street corn, you will need the following ingredients:
- 4 ears of fresh corn on the cob
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 tsp chili powder
- 1 lime, cut into wedges
Instructions
1. Preheat your grill to medium-high heat.
2. Peel back the husks of the corn, leaving them attached at the base. Remove the silk from the corn and tie the husks back together with twine.
3. Grill the corn for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
4. In a small bowl, mix together the mayonnaise, sour cream, and chili powder.
5. Once the corn is cooked, remove it from the grill and carefully remove the husks and twine.
6. Brush the corn with the mayonnaise mixture, making sure to coat all sides.
7. Sprinkle the cotija cheese and cilantro over the corn, and squeeze lime juice on top.
8. Serve immediately and enjoy the deliciousness of Mexican street corn.
In Conclusion
Mexican street corn is a classic dish that has stood the test of time. Its simplicity and bold flavors make it a favorite among street food lovers and food enthusiasts. With this easy recipe, you can now recreate this delectable treat in the comfort of your own home. So fire up the grill and get ready to indulge in the irresistible flavors of Mexican street corn. Viva el elote!
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