The combination of Mexican street corn and queso fresco is a match made in heaven. This classic street food dish is a must-try for any food lover. The sweet and smoky flavors of the corn perfectly complement the creamy and tangy queso fresco, creating a mouthwatering explosion of flavors. In this article, we will take you through a step-by-step guide on how to make this delicious Mexican street corn recipe with queso fresco.
Ingredients You Will Need
Corn
The star of this dish is, of course, the corn. Make sure to use
fresh and sweet corn for the best results. You can also use canned corn, but fresh corn will give the dish a much better flavor.
Mexican Crema
Mexican crema is a
creamy, tangy and slightly sour version of sour cream. It is an essential ingredient in this recipe as it adds a unique flavor and creaminess to the dish.
Queso Fresco
Queso fresco is a
soft, crumbly, and mildly salty cheese that is commonly used in Mexican cuisine. It is the perfect cheese for this recipe as it melts slightly when heated, giving the dish a perfect creamy texture.
Spices
To give the corn a delicious kick, we will be using a combination of
chili powder, smoked paprika, and cayenne pepper. These spices add a smoky and spicy element to the dish, making it even more flavorful.
Instructions
Step 1: Grilling the Corn
Start by grilling the corn on a medium-high flame until it is slightly charred. This will give the corn a delicious smoky flavor. If you don't have a grill, you can also roast the corn in the oven.
Step 2: Making the Crema
In a small bowl, mix together the Mexican crema,
chili powder, smoked paprika, and cayenne pepper. This will be the sauce that will be drizzled over the corn.
Step 3: Assembling the Dish
Once the corn is grilled, remove it from the flame and let it cool for a few minutes. Once it is cool enough to handle, brush the crema sauce over the corn, making sure to coat it evenly. Then,
sprinkle crumbled queso fresco over the corn.
Step 4: Serving
Serve the Mexican street corn hot and enjoy the delicious combination of flavors. You can also garnish it with some cilantro and a squeeze of lime for an extra burst of freshness.
In conclusion, this Mexican street corn recipe with queso fresco is a must-try for anyone looking to experience the authentic flavors of Mexico. The combination of sweet and smoky corn, tangy crema, and creamy queso fresco is a match made in heaven. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
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The combination of Mexican street corn and queso fresco is a match made in heaven. This classic street food dish is a must-try for any food lover. The sweet and smoky flavors of the corn perfectly complement the creamy and tangy queso fresco, creating a mouthwatering explosion of flavors. In this article, we will take you through a step-by-step guide on how to make this delicious Mexican street corn recipe with queso fresco.
Ingredients You Will Need
Corn
The star of this dish is, of course, the corn. Make sure to use fresh and sweet corn for the best results. You can also use canned corn, but fresh corn will give the dish a much better flavor.
Mexican Crema
Mexican crema is a creamy, tangy and slightly sour version of sour cream. It is an essential ingredient in this recipe as it adds a unique flavor and creaminess to the dish.
Queso Fresco
Queso fresco is a soft, crumbly, and mildly salty cheese that is commonly used in Mexican cuisine. It is the perfect cheese for this recipe as it melts slightly when heated, giving the dish a perfect creamy texture.
Spices
To give the corn a delicious kick, we will be using a combination of chili powder, smoked paprika, and cayenne pepper. These spices add a smoky and spicy element to the dish, making it even more flavorful.
Instructions
Step 1: Grilling the Corn
Start by grilling the corn on a medium-high flame until it is slightly charred. This will give the corn a delicious smoky flavor. If you don't have a grill, you can also roast the corn in the oven.
Step 2: Making the Crema
In a small bowl, mix together the Mexican crema, chili powder, smoked paprika, and cayenne pepper. This will be the sauce that will be drizzled over the corn.
Step 3: Assembling the Dish
Once the corn is grilled, remove it from the flame and let it cool for a few minutes. Once it is cool enough to handle, brush the crema sauce over the corn, making sure to coat it evenly. Then, sprinkle crumbled queso fresco over the corn.
Step 4: Serving
Serve the Mexican street corn hot and enjoy the delicious combination of flavors. You can also garnish it with some cilantro and a squeeze of lime for an extra burst of freshness.
In conclusion, this Mexican street corn recipe with queso fresco is a must-try for anyone looking to experience the authentic flavors of Mexico. The combination of sweet and smoky corn, tangy crema, and creamy queso fresco is a match made in heaven. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!