16 Mexican Street Corn Recipe Queso Fresco You Must Try Them!

Published on: May 5, 2024

The combination of Mexican street corn and queso fresco is a match made in heaven. This classic street food dish is a must-try for any food lover. The sweet and smoky flavors of the corn perfectly complement the creamy and tangy queso fresco, creating a mouthwatering explosion of flavors. In this article, we will take you through a step-by-step guide on how to make this delicious Mexican street corn recipe with queso fresco.

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Mexican Street Corn Salad {with Avocado} - Cooking Classy
Mexican Street Corn Salad {with Avocado} - Cooking Classy
Mexican Street Corn Salad with Chipotle Dressing | Jessica Gavin
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If you're a fan of Mexican street corn, then you're going to love this Mexican Street Corn Salad recipe. It's a fresh and flavorful twist on the classic street food, with all the same delicious flavors. This salad is perfect for summer barbecues, potlucks, or as a side dish for any Mexican-inspired meal.
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You can't talk about Mexican street food without mentioning elote, also known as Mexican street corn. This dish consists of grilled corn on the cob slathered in a creamy and tangy sauce made with mayo, sour cream, and various spices. It's then topped with crumbled cheese and served with a wedge of lime for an extra kick of freshness.
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Mexican Street Corn (Torchy's Copycat)

Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
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If you've ever been to Torchy's Tacos, you know that their Mexican street corn is out of this world. But now, you can recreate that same deliciousness at home with this Torchy's copycat recipe. It's the perfect combination of smoky, spicy, and creamy, with a sprinkle of cilantro and cotija cheese on top.
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Elote Corn (Mexican Street Corn)

Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
Mexican Street Corn aka Elote Recipe
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Classic Mexican Street Corn (Elote) - A Food Lover's Kitchen
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This Elote Corn recipe is the ultimate Mexican street corn experience. It's a simple yet flavorful dish that combines the sweetness of corn with the tanginess of lime juice and the spiciness of chili powder. You can also add a touch of crumbled bacon for some extra crunch and flavor.
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Here's another version of Elote, which is just as delicious as the first. This recipe calls for grilling the corn until it's slightly charred, giving it a smoky flavor. It's then coated in a mixture of mayo, sour cream, and hot sauce before being sprinkled with queso fresco and cilantro. It's a must-try for any Mexican food lover.
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If you're looking for a crowd-pleasing appetizer, this Mexican Street Corn Dip is the way to go. It has all the flavors of elote, but in a creamy and dip-able form. Tortilla chips are the perfect vehicle for this dip, making it a hit at any party or gathering.
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This Easy Mexican Street Corn recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's a simple and quick version of elote that still packs a ton of flavor. Chili powder and lime juice give it that classic Mexican street corn taste, while mayo and cotija cheese add creaminess and tanginess.
8 of 20

Mexican Street Corn Chicken Bowl

Main Ingredients: Mayonnaise, Sour Cream, Lime Juice, Chili Powder, Fresh
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If you're looking for a healthy and filling meal, this Mexican Street Corn Chicken Bowl is the way to go. It's a bowl full of all your favorite Mexican street corn ingredients – grilled chicken, corn, black beans, avocado, and queso fresco – all served over a bed of quinoa. It's a nutritious and delicious option for lunch or dinner.
9 of 20

Mexican Street Corn Sweet Potatoes

Main Ingredients: Sweet Potatoes, Olive Oil, Fine Sea Salt, Cracked
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If you're a fan of sweet potatoes, then you have to try this Mexican Street Corn Sweet Potato recipe. It combines the sweetness of the potato with the tanginess of the elote sauce, creating a unique and delicious flavor profile. Cilantro and lime wedges are the perfect finishing touches to this dish.
10 of 20

Mexican Street Corn Deviled Eggs

Main Ingredients: Hard Boiled Eggs, Mayonnaise, Reduced Fat Sour Cream
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Deviled eggs are always a hit at parties, but these Mexican Street Corn Deviled Eggs take it to the next level. They're made with all the classic elote ingredients – mayo, sour cream, lime juice, and chili powder – and topped with crumbled bacon and cotija cheese. They're a unique and delicious twist on a classic appetizer.
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Mexican Street Corn, Zucchini & Shrimp

Main Ingredients: Corn, Zucchinis, Shrimp, Queso Fresco Cheese, Olive
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Looking for a delicious and healthy meal? Try this Mexican Street Corn, Zucchini & Shrimp dish. It's packed with fresh and flavorful ingredients like red bell pepper, red onion, and garlic, and topped with a mix of cilantro and lime juice for a burst of freshness. It's a perfect option for a light and satisfying dinner.
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If you love pasta salad, then you have to try this Mexican Street Corn Pasta Salad. It's a combination of all your favorite elote ingredients – corn, cotija cheese, red onion, and cilantro – all tossed with bowtie pasta and a creamy and tangy mayo dressing. It's a refreshing and satisfying side dish that's perfect for any summer get-together.
13 of 20

Mexican Street Corn Casserole

Main Ingredients: Frozen Corn, Mayonnaise, Sour Cream, Lime Juice, Chili
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This Mexican Street Corn Casserole is the ultimate comfort food. It's a hearty and flavorful dish that combines all the elements of elote – corn, mayo, cotija cheese, and chili powder – with rice and chicken for a complete meal. It's a crowd-pleaser that will have everyone coming back for seconds.
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Blackstone Mexican Street Corn

Main Ingredients: Whole Kernel Corn, Vegetable Oil, Mayonnaise, Sour
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If you have a Blackstone griddle, then you have to try this Blackstone Mexican Street Corn recipe. It's a delicious and easy way to make elote without having to turn on the grill. The Blackstone griddle gives the corn a nice char and the garlic butter adds a delicious flavor. Top it off with queso fresco and green onions for a perfect side dish.
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Mexican Street Corn Salad with Chipotle Dressing

Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
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This Mexican Street Corn Salad with Chipotle Dressing is a flavor explosion in your mouth. The combination of avocado, bell peppers, red onion, and corn tossed in a creamy and spicy chipotle dressing is simply divine. It's a perfect side dish for any Mexican-inspired meal or a delicious standalone salad.
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Mexican Street Corn and Avocado Crostini

Main Ingredients: Baguette, Corn, Olive Oil, Mayonnaise, Lime, Paprika
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Elevate your appetizer game with these Mexican Street Corn and Avocado Crostini. The creamy and tangy elote mixture is spread over crunchy crostini and topped with avocado slices and a sprinkle of cotija cheese. It's a delightful combination of textures and flavors that will impress any guest.
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If you're looking for a classic and authentic elote recipe, this is it. This Mexican Street Corn (Elotes) recipe stays true to the traditional flavors and ingredients, making it a must-try for any Mexican food enthusiast. It's the perfect balance of tangy, spicy, and creamy, with a sprinkle of chili powder and cotija cheese on top.
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Mexican Street Corn Ice Cream

Main Ingredients: Ground Pepper, Queso Fresco, Ground Cayenne Pepper
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Yes, you read that right – Mexican Street Corn Ice Cream. This unique and delicious ice cream is a combination of sweet corn, cotija cheese, lime juice, and chili powder, giving it a sweet and savory flavor. It's definitely not your typical ice cream flavor but it's worth a try for any adventurous foodie.
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Elotes - Mexican Street Corn

Main Ingredients: Corn On The Cob, Queso Fresco Cheese, Mayonnaise, Salt
This Elotes recipe is a simple and delicious way to enjoy Mexican street corn at home. The corn is grilled to perfection and then coated in a mixture of mayo, lime juice, and cotija cheese. It's a perfect side dish for any barbecue or Mexican-inspired meal.
20 of 20

Mexican Street Corn Fritters

Main Ingredients: Corn Kernels, Lime, Queso Fresco, Fine Cornmeal
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These Mexican Street Corn Fritters are a fun and tasty twist on elote. The corn is mixed with flour, eggs, and spices, and then fried until crispy. Serve them with a side of chipotle mayo for dipping for a delicious appetizer or snack.

Ingredients You Will Need

Corn

The star of this dish is, of course, the corn. Make sure to use fresh and sweet corn for the best results. You can also use canned corn, but fresh corn will give the dish a much better flavor.

Mexican Crema

Mexican crema is a creamy, tangy and slightly sour version of sour cream. It is an essential ingredient in this recipe as it adds a unique flavor and creaminess to the dish.

Queso Fresco

Queso fresco is a soft, crumbly, and mildly salty cheese that is commonly used in Mexican cuisine. It is the perfect cheese for this recipe as it melts slightly when heated, giving the dish a perfect creamy texture.

Spices

To give the corn a delicious kick, we will be using a combination of chili powder, smoked paprika, and cayenne pepper. These spices add a smoky and spicy element to the dish, making it even more flavorful.

Instructions

Step 1: Grilling the Corn

Start by grilling the corn on a medium-high flame until it is slightly charred. This will give the corn a delicious smoky flavor. If you don't have a grill, you can also roast the corn in the oven.

Step 2: Making the Crema

In a small bowl, mix together the Mexican crema, chili powder, smoked paprika, and cayenne pepper. This will be the sauce that will be drizzled over the corn.

Step 3: Assembling the Dish

Once the corn is grilled, remove it from the flame and let it cool for a few minutes. Once it is cool enough to handle, brush the crema sauce over the corn, making sure to coat it evenly. Then, sprinkle crumbled queso fresco over the corn.

Step 4: Serving

Serve the Mexican street corn hot and enjoy the delicious combination of flavors. You can also garnish it with some cilantro and a squeeze of lime for an extra burst of freshness. In conclusion, this Mexican street corn recipe with queso fresco is a must-try for anyone looking to experience the authentic flavors of Mexico. The combination of sweet and smoky corn, tangy crema, and creamy queso fresco is a match made in heaven. So, gather your ingredients and give this recipe a try. Your taste buds will thank you! HTML Code:

The combination of Mexican street corn and queso fresco is a match made in heaven. This classic street food dish is a must-try for any food lover. The sweet and smoky flavors of the corn perfectly complement the creamy and tangy queso fresco, creating a mouthwatering explosion of flavors. In this article, we will take you through a step-by-step guide on how to make this delicious Mexican street corn recipe with queso fresco.

Ingredients You Will Need

Corn

The star of this dish is, of course, the corn. Make sure to use fresh and sweet corn for the best results. You can also use canned corn, but fresh corn will give the dish a much better flavor.

Mexican Crema

Mexican crema is a creamy, tangy and slightly sour version of sour cream. It is an essential ingredient in this recipe as it adds a unique flavor and creaminess to the dish.

Queso Fresco

Queso fresco is a soft, crumbly, and mildly salty cheese that is commonly used in Mexican cuisine. It is the perfect cheese for this recipe as it melts slightly when heated, giving the dish a perfect creamy texture.

Spices

To give the corn a delicious kick, we will be using a combination of chili powder, smoked paprika, and cayenne pepper. These spices add a smoky and spicy element to the dish, making it even more flavorful.

Instructions

Step 1: Grilling the Corn

Start by grilling the corn on a medium-high flame until it is slightly charred. This will give the corn a delicious smoky flavor. If you don't have a grill, you can also roast the corn in the oven.

Step 2: Making the Crema

In a small bowl, mix together the Mexican crema, chili powder, smoked paprika, and cayenne pepper. This will be the sauce that will be drizzled over the corn.

Step 3: Assembling the Dish

Once the corn is grilled, remove it from the flame and let it cool for a few minutes. Once it is cool enough to handle, brush the crema sauce over the corn, making sure to coat it evenly. Then, sprinkle crumbled queso fresco over the corn.

Step 4: Serving

Serve the Mexican street corn hot and enjoy the delicious combination of flavors. You can also garnish it with some cilantro and a squeeze of lime for an extra burst of freshness.

In conclusion, this Mexican street corn recipe with queso fresco is a must-try for anyone looking to experience the authentic flavors of Mexico. The combination of sweet and smoky corn, tangy crema, and creamy queso fresco is a match made in heaven. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!

16 mexican street corn recipe queso fresco You must try them!

Mexican Street Corn Salad

yield: 4 total time: 25 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1/2 cup nonfat yogurt plain, *80 g
  • 1 tablespoon lime juice 15 mL
  • 1 teaspoon honey 5 mL
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • oil Splash of
  • 4 ears corn about 3 cups, 285 g of kernels, shucked and kernels removed
  • 1 clove garlic minced
  • 2 tablespoons lime juice 30 mL
  • 1/4 teaspoon salt
  • 1 cup canned black beans 200 g, drained and rinsed
  • 1 red bell pepper seeded and chopped
  • 1/2 cup red onion chopped, 35 g
  • 1/2 cup fresh cilantro packed, chopped
  • 1/2 cup cotija cheese
  • 88 grams feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 50 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 9 grams
  • Sodium : 860 milligrams
  • Sugar : 7 grams
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