20 Mexican Street Corn Recipe Pioneer Woman You Won't Believe The Taste!
Published on: Mar 23, 2024
If you're a fan of Mexican cuisine, then you've probably heard of street corn, or "elote." This popular dish is a staple in Mexican street food and has gained popularity in recent years, making its way into restaurants and home kitchens around the world. And if you're looking for the perfect recipe to recreate this delicious dish at home, look no further than the Pioneer Woman's take on Mexican street corn. This mouthwatering recipe is sure to become a favorite in your household, and it's easy to make too! So, let's dive into the world of Mexican street corn and learn how to make this tasty treat with the help of the Pioneer Woman.
If you're a fan of Mexican cuisine, chances are you've heard of the popular street food, Mexican street corn. This delicious and flavorful dish is a staple in Mexican street food culture and is loved by people all over the world. It's traditionally made by grilling corn on the cob and coating it in a delicious mixture of mayonnaise, cheese, and spices. But did you know that you can also make Beer Can Chicken using this mouth-watering ingredient? That's right, with just a few simple ingredients and a can of beer, you can create a unique and tasty twist on this classic dish. So, grab a cold one and get ready to try out these top 17 Beer Can Chicken recipes with a Mexican street corn twist!
Let's start with the classic Grilled Mexican Street Corn recipe. This is a simple yet delicious way to enjoy the flavors of Elote on your Beer Can Chicken. Simply coat your chicken with a mixture of mayonnaise, chili powder, cumin, and lime juice, and then grill it to perfection. Serve it alongside some grilled corn on the cob coated in the same mixture, and you'll have a delicious and cohesive meal that will please any crowd.
Looking for a fun and easy appetizer to serve at your next gathering? Look no further than this Mexican Street Corn Dip. This creamy and flavorful dip is made with roasted corn, mayonnaise, sour cream, and a variety of spices. Top it off with some crumbled cotija cheese and serve with tortilla chips for the perfect Elote inspired dip.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you want to stick with the traditional Elote flavor, this recipe is for you. Simply mix together mayonnaise, sour cream, chili powder, and lime juice and brush it onto your chicken before grilling. Then, top it off with some crumbled cotija cheese and a sprinkle of Elote seasoning for a true Mexican street corn experience.
If you're looking for a lighter alternative to the classic Elote, this Mexican Street Corn Salad is the perfect option. It's made with grilled corn, tomatoes, red onion, and a delicious dressing made with mayonnaise, lime juice, and spices. Serve it as a side dish or add some grilled chicken for a complete meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're in the mood for a comforting and hearty meal, this Crockpot Mexican Street Corn & Chicken Chowder is a must-try. It's made with tender chicken, corn, potatoes, and a creamy broth flavored with Elote spices. Serve it with some crusty bread for the ultimate comfort food experience.
For a more traditional Elote experience, try this Mexican Street Corn recipe. It's made by grilling corn on the cob and coating it in a mixture of mayonnaise, sour cream, and spices. Top it off with some crumbled cotija cheese and a sprinkle of Elote seasoning for a delicious and authentic street food experience.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This Mexican Street Corn Salsa is the perfect addition to any summer BBQ or gathering. It's made with grilled corn, tomatoes, red onion, cilantro, and a delicious dressing made with lime juice and spices. Serve it with tortilla chips or use it as a topping for your Beer Can Chicken for a burst of flavor in every bite.
If you don't have access to a grill, don't worry! You can still enjoy the flavors of Mexican street corn with this Roasted Mexican Street Corn recipe. Simply coat your corn in a mixture of mayonnaise, sour cream, and spices and roast it in the oven for a tasty and easy side dish.
Another traditional Elote recipe, this version uses a combination of mayonnaise, sour cream, and cheese to coat the corn on the cob before grilling. Top it off with some Elote seasoning for a flavorful and authentic dish that will transport you straight to the streets of Mexico.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Mexican street corn. This Vegan Mexican Street Corn recipe uses vegan mayonnaise and cheese to create a creamy and flavorful dish that is sure to please everyone at the dinner table.
Looking for a unique and delicious soup to add to your dinner rotation? This Mexican Street Corn Soup is the perfect option. It's made with roasted corn, potatoes, and a creamy broth flavored with Elote spices. Serve it with some crusty bread for a satisfying and flavorful meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This Mexican Street Corn Dip is a must-try for any Elote lover. It's made with grilled corn, tomatoes, red onion, and a creamy dressing flavored with Elote spices. Serve it with tortilla chips or use it as a topping for your Beer Can Chicken for a delicious and unique twist on this classic dish.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
For a fusion of flavors, try these Mexican Street Corn Tacos with Cajun Chicken. The tangy and spicy flavors of the cajun seasoning pair perfectly with the creamy and flavorful Mexican street corn topping. Add some avocado and cilantro for a burst of freshness in every bite.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know that their Mexican Street Corn is a fan favorite. Now, you can recreate this delicious dish at home with this Torchy's Copycat recipe. Coat your corn in a mixture of mayonnaise, sour cream, and spices, and top it off with cotija cheese for a delicious and indulgent treat.
This Mexican Street Corn Salad with avocado is a must-try for any avocado lover. The combination of grilled corn, avocado, and a tangy dressing made with lime juice and spices makes for a refreshing and flavorful salad. Serve it as a side dish or add some grilled Beer Can Chicken for a complete meal.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This traditional Mexican Street Corn recipe is known as Elotes Preparados and is a popular street food in Mexico. It's made by coating corn in a mixture of mayonnaise, sour cream, and spices, and then topping it off with various toppings like cotija cheese, hot sauce, and lime juice. Serve it alongside your Beer Can Chicken for a complete and delicious meal.
The Secret to Perfect Street Corn
When it comes to making authentic Mexican street corn, there are a few key ingredients that cannot be compromised – fresh corn, cotija cheese, and mayonnaise. The Pioneer Woman's recipe highlights these ingredients, ensuring that you get the full flavor experience of this classic street food. Corn is the star of this dish, so always opt for fresh ears of corn over canned or frozen ones. The freshness and sweetness of the corn are essential for that perfect bite.
The Cheesy Twist
One of the key elements that set Mexican street corn apart is the use of cotija cheese. This salty, crumbly cheese adds a unique flavor to the dish and is a must-have ingredient. The Pioneer Woman recommends grating the cheese directly on the corn, so it melts into all the nooks and crannies, giving you a burst of flavor in every bite.
The Creamy Bind
Although mayonnaise may seem like an unusual ingredient, it is crucial in achieving the creamy texture that is characteristic of Mexican street corn. The Pioneer Woman's recipe calls for a generous slathering of mayonnaise on the corn, which helps the other seasonings and toppings stick to the corn and adds a tangy flavor to the dish.
Make it Your Own
While the Pioneer Woman's recipe stays true to the classic flavors of Mexican street corn, feel free to add your own twist to it. You can experiment with different spices and herbs, like chili powder or cilantro, to give the dish an extra kick. You can also swap out the traditional cotija cheese for feta or parmesan, depending on your preference. The beauty of this dish is that it is versatile and can be customized to suit your taste.
Get Creative with Presentation
Lastly, don't forget about the presentation. Mexican street corn is not just a feast for the taste buds but also for the eyes. The Pioneer Woman's recipe suggests serving the corn on a stick, but you can also cut it into smaller pieces and serve it in a bowl for a more casual feel. You can also add a squeeze of lime and sprinkle some extra cheese on top for an Instagram-worthy dish.
Now that you have all the tips and tricks from the Pioneer Woman, it's time to get cooking! With this recipe, you can bring the flavors of Mexican street food right into your own home. So, gather your ingredients, fire up the grill, and get ready to indulge in this delicious street corn.
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