15 Mexican Street Corn Recipe Parmesan They're Simply Irresistible!
Published on: May 5, 2024
Mexican street corn, also known as elote, is a beloved dish in Mexico and has gained popularity all over the world. This delicious and savory street food is typically made by grilling corn on the cob and topping it with a creamy mixture of mayo, cheese, and spices. However, for a unique twist on this classic recipe, try adding parmesan cheese for an extra burst of flavor.
Transform your ordinary grilled corn into a flavorful and spicy Mexican street corn with this simple recipe. Grilled to perfection and then smothered in a creamy mixture of mayonnaise, sour cream, and queso fresco, this street corn will be the star of your next barbecue.
Also known as elote, Mexican street corn is a popular street food in Mexico and has gained popularity all over the world. It is typically made by grilling corn on the cob and then topping it with a variety of ingredients such as cheese, chili powder, and lime juice.
This creamy and flavorful dip is the perfect party appetizer or snack for any occasion. Made with grilled corn, jalapeno peppers, and a blend of cheeses, this dip is sure to be a crowd-pleaser.
4of 18
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic Mexican street corn recipe is a must-try for any corn lover. Grilled corn on the cob is slathered in a mixture of mayonnaise, sour cream, and cotija cheese, and then sprinkled with chili powder and lime juice for a burst of flavor in every bite.
Take your summer salads to the next level with this delicious and colorful Mexican street corn salad. Grilled corn, black beans, avocado, and tomatoes are tossed in a tangy dressing and topped with crumbled queso fresco, making for a refreshing and satisfying dish.
Warm up on a chilly day with this hearty and flavorful Mexican street corn chowder. Sweet corn, potatoes, and chorizo sausage are simmered in a creamy broth with a touch of spice for a comforting and delicious meal.
7of 18
Mexican Street Corn Avocado Toast
Main Ingredients: Corn, Avocados, Mayonaisse, Sour Cream, Lime, Red Chili
Elevate your avocado toast game with this Mexican street corn version. Grilled corn, avocado, and red onion are piled onto toasted bread and topped with a sprinkle of chili powder and a squeeze of lime for a tasty and satisfying breakfast or snack.
8of 18
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Make dinner a breeze with this easy and flavorful crockpot recipe. Corn, chicken, bell peppers, and black beans are slow-cooked in a creamy broth and topped with tortilla strips for a hearty and delicious meal.
9of 18
Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
If you prefer your corn off the cob, this recipe is for you. Grilled corn kernels are mixed with a creamy and tangy dressing and topped with avocado, cilantro, and cotija cheese for a tasty and colorful side dish.
This classic Mexican street corn recipe is a staple at street food stands in Mexico. Grilled corn on the cob is slathered in a mixture of mayonnaise, sour cream, and chili powder, and then topped with lime juice and cotija cheese for a burst of flavor in every bite.
11of 18
Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Put a spin on traditional salsa with this flavorful and spicy Mexican street corn version. Grilled corn, black beans, tomatoes, and jalapeno peppers are combined with a zesty dressing for a unique and delicious dip.
If you don't have a grill, don't worry – you can still enjoy Mexican street corn with this oven-roasted version. Corn on the cob is roasted in the oven and then coated in a creamy mixture of mayonnaise, lime juice, and cotija cheese for a tasty and easy side dish.
This classic Mexican street corn recipe is a must-try for any corn lover. Grilled corn on the cob is slathered in a mixture of mayonnaise, sour cream, and queso fresco, and then sprinkled with chili powder and lime juice for a burst of flavor in every bite.
Warm up with a bowl of this flavorful and creamy Mexican street corn soup. Corn, potatoes, bacon, and green chilies are simmered in a rich and spicy broth for a hearty and satisfying meal.
If you want to switch things up, try this deconstructed Mexican street corn recipe. Grilled corn, avocado, tomatoes, and cilantro are served in a bowl and topped with a creamy dressing and a sprinkle of tajin seasoning for a flavorful and unique twist.
16of 18
Mexican Street Corn Queso
Main Ingredients: Corn Kernels, Olive Oil, Butter, Flour, Half And Half
Take your queso game to the next level with this Mexican street corn version. Creamy cheese dip is mixed with grilled corn, green chilies, and cilantro for a delicious and addictive dip that's perfect for parties or game day.
17of 18
Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Vegans can also enjoy the flavors of Mexican street corn with this recipe. Grilled corn is coated in a creamy and tangy dressing made with vegan mayonnaise, lime juice, and tajin seasoning for a delicious and plant-based side dish.
18of 18
Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This unique and tasty version of Mexican street corn is a popular street food in Mexico. Grilled corn on the cob is topped with a variety of ingredients such as ham, cheese, peanuts, and pico de gallo for a delicious and satisfying snack.
Why Add Parmesan Cheese?
Adding parmesan cheese to your Mexican street corn recipe is a game changer. Not only does it add a rich and tangy flavor to the dish, but it also gives it a satisfying crunch. The combination of the creamy mayo and the salty parmesan creates a perfect balance of flavors that will leave your taste buds wanting more.
Health Benefits
Aside from its delicious taste, parmesan cheese also offers some health benefits. It is a good source of protein, calcium, and vitamin A. It also contains probiotics, which are beneficial for gut health. So not only are you indulging in a tasty treat, but you're also getting some nutrients in the process.
How to Incorporate Parmesan in Your Mexican Street Corn Recipe
To make this mouthwatering dish, start by grilling your corn on the cob until it is lightly charred. Once done, spread a generous amount of mayo on all sides of the corn. Then, sprinkle freshly grated parmesan cheese on top and add a pinch of chili powder for an extra kick. To finish it off, squeeze some lime juice over the corn and enjoy!
Variations
If you want to take your Mexican street corn to the next level, try adding some additional toppings such as chopped cilantro, crumbled bacon, or hot sauce. You can also experiment with different types of cheese, such as feta or cotija, for a unique twist on the traditional recipe.
In conclusion, parmesan cheese is the perfect addition to your Mexican street corn recipe. Not only does it enhance the flavor of the dish, but it also offers some health benefits. So next time you're craving this popular street food, don't forget to add some parmesan for an unforgettable taste experience.
Try out this delicious recipe and impress your friends and family with your elevated take on Mexican street corn!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
