15 Mexican Street Corn Recipe Oven Prepare To Be Amazed!
Published on: Mar 6, 2024
Mexican street corn, also known as elote, is a popular and delicious dish that originated in the streets of Mexico. This flavorful and savory dish is made with corn, mayonnaise, cheese, and spices, and is a staple at street vendors and festivals. While traditionally it is cooked on a grill, this recipe will show you how to make it in the oven, making it easy and accessible for anyone to enjoy at home. Read on to learn how to make this mouth-watering Mexican street corn in your own kitchen.
This classic side dish gets a tasty twist when paired with beer can chicken. The sweetness of the corn pairs perfectly with the smoky flavors of the chicken, creating a mouthwatering combination. Plus, the charred kernels add a delicious crunch to every bite. Serve this dish alongside your beer can chicken for a true fiesta of flavors.
If you're looking for a more traditional way to cook your Mexican street corn, try grilling it! The heat from the grill adds a smoky depth to the corn, while the charred bits give it a delicious caramelized flavor. Top it off with a sprinkle of cotija cheese and a squeeze of lime juice for a burst of tanginess.
Take your love for Mexican street corn to the next level with this creamy and flavorful dip. Made with mayonnaise, sour cream, and spices, this dip is the perfect accompaniment to your beer can chicken. Serve it with tortilla chips or use it as a topping for your tacos for a deliciously indulgent meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic Mexican street food is a must-try for any food lover. Grilled corn on the cob is slathered in a spicy mayonnaise and sprinkled with cheese and chili powder for a burst of flavor in every bite. The combination of smoky, spicy, and creamy makes this dish the perfect pairing for your beer can chicken.
For a lighter and fresher take on Mexican street corn, try this delicious salad. Grilled corn, avocado, tomatoes, and cilantro are tossed together with a lime vinaigrette for a refreshing and colorful dish. Serve it alongside your beer can chicken for a balanced and flavorful meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Craving a warm and comforting meal? This crockpot chowder is the perfect choice. Loaded with tender chunks of chicken, corn, and potatoes, this hearty and creamy soup is a meal in itself. Top it off with some crumbled bacon and a sprinkle of cheese for even more indulgence.
This simple and delicious recipe for Mexican street corn is a must-try for any food lover. Grilled corn is slathered in a spicy garlic butter and topped with crumbled queso fresco and a squeeze of lime. The result is a flavorful and addictive dish that will have you coming back for more.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, you have to try this unique twist on the classic dip. Grilled corn, black beans, tomatoes, and avocado are tossed together with spices and lime juice for a fresh and flavorful salsa. Serve it alongside your beer can chicken for a delicious and colorful meal.
If you don't have access to a grill, don't worry - you can still enjoy the delicious flavors of Mexican street corn. Simply roast your corn in the oven until it's tender and then slather it in a spicy mayo and cheese mixture. Pop it back in the oven for a few minutes until the cheese is melted and bubbly. Serve it alongside your beer can chicken for a delicious and easy meal.
This classic Mexican street food is a must-try for any food lover. Grilled corn on the cob is slathered in a spicy mayo and topped with crumbled cheese and chili powder for a burst of flavor in every bite. The combination of smoky, spicy, and creamy makes this dish the perfect pairing for your beer can chicken.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Vegans can also enjoy the delicious flavors of Mexican street corn with this tasty and plant-based version. Grilled corn is slathered in a cashew-based sauce and topped with coconut bacon and cilantro. The result is a flavorful and satisfying dish that's perfect for a vegan barbecue.
For a unique and delicious twist on traditional chicken soup, try this recipe for Mexican street corn soup. The combination of tender chicken, corn, and spices creates a flavorful and comforting soup that's perfect for any time of year. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This creamy and addictive dip is a must-try for any fan of Mexican street corn. Made with cream cheese, sour cream, and spices, this dip is loaded with flavor and perfect for dipping chips or veggies. Serve it alongside your beer can chicken for a delicious and indulgent meal.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know how addictive their Mexican street corn is. Now you can recreate it at home with this delicious copycat recipe. Grilled corn is slathered in a spicy mayo and topped with crumbled cheese and spices. Serve it alongside your beer can chicken for a true taste of Torchy's.
This classic Mexican street food is a must-try for any food lover. Grilled corn on the cob is slathered in a spicy mayo and topped with crumbled cheese and chili powder for a burst of flavor in every bite. The combination of smoky, spicy, and creamy makes this dish the perfect pairing for your beer can chicken.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This unique twist on Mexican street corn adds even more flavor to an already delicious dish. Grilled corn is topped with avocado, tomato, and cotija cheese for a fresh and flavorful twist. Serve it alongside your beer can chicken for a complete and satisfying meal.
Gathering the Ingredients
What You'll Need:
6 ears of corn: Fresh corn on the cob will give the best flavor, but you can also use frozen corn if fresh is not available.
1/4 cup mayonnaise: This will add a creamy texture and tangy flavor to the corn.
1/4 cup sour cream: This will add a tangy and slightly tart flavor to balance out the sweetness of the corn.
1/2 cup cotija cheese: This crumbly, salty cheese is a traditional ingredient in Mexican street corn.
1/4 cup chopped cilantro: This fresh herb will add a burst of flavor to the corn.
1 teaspoon chili powder: This will add a hint of spice and smokiness to the corn.
1/2 teaspoon cumin: A warm and earthy spice that pairs well with the other flavors in this dish.
1 lime: This will add a bright and tangy flavor to the corn.
Salt and pepper: To taste.
Preparing the Corn
Preheat your oven to 375°F (190°C).
Remove the husks and silk from the corn, and rinse them under cool water.
Place the corn on a baking sheet lined with foil or parchment paper.
In a small bowl, mix together the mayonnaise, sour cream, chili powder, cumin, and a pinch of salt and pepper.
Using a pastry brush or spoon, spread the mixture over the corn, covering it completely.
Sprinkle the cotija cheese over the corn, and lightly press it into the mixture.
Bake the corn in the oven for 15-20 minutes, until the cheese is melted and the corn is tender.
Serving and Enjoying
Once the corn is cooked, remove it from the oven and let it cool for a few minutes.
Squeeze the lime over the corn and sprinkle with chopped cilantro.
Serve the Mexican street corn hot and enjoy!
Now that you know how to make Mexican street corn in the oven, you can bring this delicious and authentic dish into your own home. Serve it as a side dish at your next barbecue or make it the star of your next summer cookout. This versatile dish can also be made with different toppings and spices to suit your taste. Experiment and have fun with this recipe, and impress your friends and family with your homemade Mexican street corn.
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