16 Mexican Street Corn Recipe On Grill Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Cooking on the grill is a beloved summer pastime that brings people together to enjoy delicious food and the great outdoors. Among the many mouthwatering dishes that can be cooked on the grill, Mexican street corn has become a popular favorite. This flavorful and vibrant dish is a staple on the streets of Mexico, and now you can easily recreate it at home with this simple and delicious Mexican street corn recipe on the grill.
If you're looking for a delicious twist on traditional grilled corn, grilled Mexican street corn is the perfect recipe for you. This flavorful dish is a popular street food in Mexico, known as elote, and it's easy to see why. The combination of grilled corn, creamy sauce, and tangy spices makes for a mouthwatering experience.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican street corn, or elote, is a beloved dish in Mexico and is quickly gaining popularity around the world. It's a simple yet flavorful dish that is perfect for summer barbecues or as a side dish for your favorite Mexican meal. With just a few ingredients, you can create a tasty and unique dish that will impress your friends and family.
Looking for a Mexican street corn recipe that is easy to make and bursting with flavor? Look no further! This classic street food is a staple in Mexican cuisine and is often sold by street vendors. But now, you can recreate this tasty dish at home and enjoy it anytime you want.
If you love Mexican street corn, you'll love this Mexican street corn salad even more. This refreshing dish is perfect for summer gatherings and is a great way to use up any leftover grilled corn. With a mix of fresh ingredients and a tangy dressing, this salad is sure to be a hit with your taste buds.
Elote, or Mexican street corn, is a popular dish that is commonly sold by street vendors in Mexico. It's a simple yet delicious snack that can be enjoyed on its own or as a side dish. With a few key ingredients, you can make this tasty treat at home and experience the flavors of Mexico.
If you're a fan of Mexican street corn, you'll love this Mexican street corn dip. A creamy and spicy dip that is perfect for parties, game nights, or as an appetizer for your next Mexican-themed meal. With just a handful of ingredients, you can whip up this tasty dip in no time.
Elote, or Mexican street corn, is a classic Mexican dish that is loved by many. Traditionally, it's made by grilling corn on the cob and then topping it with a spread of mayonnaise, chili powder, and cotija cheese. But now, you can enjoy this tasty treat in a whole new way with this Mexican street corn recipe.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're a fan of hearty and flavorful soups, you'll love this crockpot Mexican street corn & chicken chowder. This delicious chowder is loaded with all the flavors of Mexican street corn and is a perfect meal for those chilly nights. Plus, it's made in the crockpot, so it's super easy and convenient.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Take your taco game to the next level with these Mexican street corn tacos with Cajun chicken. These tacos are loaded with all the flavors of Mexican street corn, plus a kick of spice from the Cajun chicken. It's a delicious and unique twist on traditional tacos that will have your taste buds dancing.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know that their Mexican street corn is a must-try. But now, you can make this tasty treat at home with this Torchy's copycat recipe. With just a few simple ingredients, you can recreate this popular dish and enjoy it anytime you want.
Elotes, or Mexican street corn, is a beloved street food in Mexico that is quickly gaining popularity around the world. It's a simple yet flavorful dish that is perfect for summer barbecues or as a side dish for your favorite Mexican meal. With just a few ingredients, you can create a tasty and unique dish that will impress your friends and family.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
Elote corn, also known as Mexican street corn, is a delicious and easy dish that is perfect for parties, cookouts, or as a side dish. The combination of grilled corn, creamy sauce, and tangy spices makes for a mouthwatering experience. Plus, it's a great way to use up any leftover corn on the cob.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're looking for a unique and flavorful salsa, this Mexican street corn salsa is the perfect recipe for you. With a mix of fresh ingredients and the flavors of Mexican street corn, this salsa is a delicious and unexpected twist on traditional salsa. Serve it with chips or use it as a topping for your favorite Mexican dishes.
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Mexican Street Corn Bowls
Main Ingredients: Brown Rice, Romaine Lettuce, Black Beans, Avocado
For a fun and tasty meal, try these Mexican street corn bowls. With a base of rice and beans, these bowls are topped with all the flavors of Mexican street corn and your choice of protein. It's a delicious and filling dish that is perfect for weeknight dinners or meal prepping for the week ahead.
Elote, or Mexican street corn, is a popular dish that is commonly sold by street vendors in Mexico. It's a simple yet delicious snack that can be enjoyed on its own or as a side dish. With a few key ingredients, you can make this tasty treat at home and experience the flavors of Mexico.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
If you're a fan of both tacos and Mexican street corn, you'll love these Mexican street corn chicken tacos. These tacos are loaded with all the flavors of Mexican street corn, plus juicy and flavorful chicken. It's a delicious and unique twist on traditional tacos that is sure to become a new favorite.
If you don't have a grill, don't worry! You can still enjoy the flavors of Mexican street corn with this roasted Mexican street corn recipe. The corn is roasted in the oven and then topped with a creamy and tangy sauce for a tasty and satisfying dish. It's a great way to switch up your usual roasted vegetable routine.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
Grilled Mexican street corn, or elote, is a beloved dish in Mexico and is quickly gaining popularity around the world. It's a simple yet flavorful dish that is perfect for summer barbecues or as a side dish for your favorite Mexican meal. With just a few ingredients, you can create a tasty and unique dish that will impress your friends and family.
Preparing the Corn
Before you start grilling, you'll need to prepare the corn. You can use fresh or frozen corn on the cob for this recipe. If using fresh corn, peel back the husks and remove the silk, leaving the husks attached. Soak the corn in cold water for about 15 minutes to prevent it from burning on the grill. If using frozen corn, thaw it and pat it dry before grilling.
Spice it Up
To add some extra flavor to your corn, you can mix up a spice rub to coat the corn with. Combine chili powder, garlic powder, cumin, and paprika in a small bowl. Brush the corn with melted butter and sprinkle the spice rub all over the corn.
Grilling the Corn
Place the corn directly on the grill, turning occasionally to ensure it cooks evenly. Grill the corn for about 10-15 minutes, or until it is slightly charred and tender. Keep an eye on the corn to prevent it from burning. Once it's done, remove it from the grill and let it cool for a few minutes.
Adding the Toppings
The toppings are what make Mexican street corn so irresistible. Traditionally, the corn is slathered with mayonnaise and crema (Mexican sour cream) and then sprinkled with cotija cheese and cilantro. For a healthier option, you can use Greek yogurt in place of the mayonnaise and crema. You can also get creative and add other toppings like lime juice, chili powder, or hot sauce.
Serve and Enjoy
Once you've added your desired toppings, your Mexican street corn is ready to be served. It's best enjoyed hot off the grill, but it can also be served at room temperature. This dish makes a great side for any summer barbecue or can be enjoyed as a tasty snack. So fire up the grill and treat your taste buds to this delicious Mexican street corn recipe.
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