16 Mexican Street Corn Recipe Off The Cob Unleash Your Inner Chef!
Published on: Mar 4, 2024
Mexican street corn, also known as elote, is a popular dish that can be found on the streets of Mexico and in Mexican restaurants all over the world. This savory treat is made with corn off the cob, making it easier to eat and perfect for sharing. While the traditional way of preparing elote is by grilling the corn on the cob, this mexican street corn recipe off the cob offers a convenient and delicious alternative for those who may not have access to a grill. Let's dive into the mouthwatering details of this off-the-cob version of Mexican street corn.
Mexican street corn, also known as elote, is a popular dish that originated in Mexico. It is made with grilled corn on the cob that is slathered with a creamy mixture of mayonnaise, sour cream, and cheese, and then sprinkled with chili powder and lime juice. This delicious and flavorful dish has gained popularity all over the world, and it's no surprise that it has been adapted into various recipes, including beer can chicken. Here are 19 delicious beer can chicken recipes that incorporate the flavors of Mexican street corn.
If you love the charred and smoky flavors of grilled corn on the cob, then this beer can chicken recipe is for you. The chicken is rubbed with a mixture of Mexican spices, including cumin, chili powder, and smoked paprika, and then grilled to perfection. The chicken is then brushed with a tangy and creamy sauce made with mayonnaise, sour cream, lime juice, and cotija cheese. The result is a delicious and juicy chicken with all the flavors of Mexican street corn.
This beer can chicken recipe takes the classic flavors of Mexican street corn and turns it into a delicious dip. The chicken is rubbed with a combination of spices, including cumin, garlic powder, and chili powder, and then grilled with a can of beer for added moisture and flavor. While the chicken is cooking, a creamy and cheesy dip is made with mayonnaise, sour cream, cotija cheese, and lime juice. Once the chicken is done, it is shredded and mixed into the dip, creating a delicious and unique twist on traditional beer can chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe stays true to the traditional flavors of Mexican street corn, with a few added twists. The chicken is rubbed with a combination of spices, including cumin, paprika, and oregano, and then grilled with a can of beer for added moisture. While the chicken is cooking, the corn is grilled and then slathered with a mixture of mayonnaise, sour cream, and cotija cheese, and then sprinkled with chili powder and lime juice. The chicken and corn are served together for a delicious and complete meal.
If you're looking for a lighter and healthier option, this beer can chicken recipe is perfect for you. The chicken is rubbed with a flavorful mixture of cumin, garlic powder, and chili powder, and then grilled to perfection. While the chicken is cooking, a refreshing and colorful salad is made with grilled corn, cherry tomatoes, avocado, and cotija cheese, all tossed in a tangy lime vinaigrette. The chicken is then sliced and served on top of the salad for a delicious and nutritious meal.
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Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
If you're not a fan of eating corn on the cob, this beer can chicken recipe is a great alternative. The chicken is rubbed with a combination of spices, including cumin, smoked paprika, and garlic powder, and then grilled with a can of beer for added flavor and moisture. While the chicken is cooking, the corn is grilled and then cut off the cob and mixed with a creamy and spicy sauce made with mayonnaise, sour cream, and chipotle peppers. The chicken and corn are then served together for a delicious and unique meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This beer can chicken recipe is perfect for those chilly nights when you want something warm and comforting. The chicken is rubbed with a flavorful mixture of spices, including cumin, chili powder, and oregano, and then cooked in a crockpot with a can of beer for added moisture and flavor. While the chicken is cooking, a delicious and creamy chowder is made with corn, potatoes, bacon, and cheese. Once the chicken is done, it is shredded and added to the chowder, creating a hearty and delicious meal.
This beer can chicken recipe stays true to the traditional flavors of Mexican street corn. The chicken is rubbed with a combination of spices, including cumin, paprika, and garlic powder, and then grilled with a can of beer for added moisture and flavor. While the chicken is cooking, the corn is grilled and then slathered with a mixture of mayonnaise, sour cream, and cotija cheese, and then sprinkled with chili powder and lime juice. The chicken and corn are served together for a delicious and authentic Mexican meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you love the flavors of Mexican street corn but want something lighter and fresher, this beer can chicken recipe is perfect for you. The chicken is rubbed with a mixture of spices, including cumin, chili powder, and garlic powder, and then grilled to perfection. While the chicken is cooking, a refreshing and flavorful salsa is made with grilled corn, tomatoes, avocado, and cilantro, all tossed in a tangy lime dressing. The chicken is then sliced and served on top of the salsa for a delicious and healthy meal.
This beer can chicken recipe takes a different approach to the traditional Mexican street corn. The chicken is rubbed with a combination of spices, including cumin, smoked paprika, and garlic powder, and then roasted in the oven with a can of beer for added moisture and flavor. While the chicken is cooking, the corn is roasted and then slathered with a creamy and tangy sauce made with mayonnaise, sour cream, and lime juice. The chicken and corn are then served together for a delicious and unique meal.
This beer can chicken recipe stays true to the traditional flavors of Mexican street corn. The chicken is rubbed with a combination of spices, including cumin, paprika, and garlic powder, and then grilled with a can of beer for added moisture and flavor. While the chicken is cooking, the corn is grilled and then slathered with a mixture of mayonnaise, sour cream, and cotija cheese, and then sprinkled with chili powder and lime juice. The chicken and corn are served together for a delicious and authentic Mexican meal.
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Poblano Mexican Street Corn off the Cob
Main Ingredients: Poblano Peppers, Unsalted Butter, Mayo, Smoked Paprika
This beer can chicken recipe adds a spicy twist to the traditional Mexican street corn. The chicken is rubbed with a flavorful mixture of spices, including cumin, chili powder, and cayenne pepper, and then grilled to perfection. While the chicken is cooking, the corn is grilled and then mixed with roasted poblano peppers, cotija cheese, and a creamy and tangy sauce made with mayonnaise, sour cream, and lime juice. The chicken and corn are then served together for a delicious and fiery meal.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
This beer can chicken recipe is perfect for those who follow a vegan diet. The chicken is replaced with tofu that is marinated and grilled with a flavorful mixture of spices, including cumin, smoked paprika, and garlic powder. While the tofu is cooking, the corn is grilled and then slathered with a vegan mayonnaise and topped with vegan parmesan cheese and chili powder. The tofu and corn are then served together for a delicious and plant-based meal.
This beer can chicken recipe takes the flavors of Mexican street corn and turns it into a creamy and comforting soup. The chicken is rubbed with a combination of spices, including cumin, paprika, and garlic powder, and then cooked in the oven with a can of beer for added moisture and flavor. While the chicken is cooking, a creamy and spicy soup is made with corn, potatoes, and cheese. Once the chicken is done, it is shredded and added to the soup, creating a delicious and satisfying meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This beer can chicken recipe takes the classic flavors of Mexican street corn and turns it into a delicious dip. The chicken is rubbed with a combination of spices, including cumin, garlic powder, and chili powder, and then grilled with a can of beer for added moisture and flavor. While the chicken is cooking, a creamy and cheesy dip is made with mayonnaise, sour cream, cotija cheese, and lime juice. Once the chicken is done, it is shredded and mixed into the dip, creating a delicious and unique twist on traditional beer can chicken.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
This beer can chicken recipe combines the flavors of Mexican street corn with Cajun-style chicken. The chicken is rubbed with a spicy Cajun seasoning and then grilled with a can of beer for added moisture and flavor. While the chicken is cooking, the corn is grilled and then mixed with a creamy and tangy sauce made with mayonnaise, sour cream, and lime juice. The chicken and corn are then served in warm tortillas for a delicious and flavorful fusion dish.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This beer can chicken recipe is a copycat version of the popular Mexican street corn from Torchy's Tacos. The chicken is rubbed with a combination of spices, including cumin, chili powder, and garlic powder, and then grilled to perfection. While the chicken is cooking, the corn is grilled and then slathered with a mixture of mayonnaise, sour cream, and cotija cheese, and then topped with hot sauce and cilantro. The chicken and corn are then served together for a delicious and spicy meal.
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Easy Grilled Mexican Street Corn Off The Cob
Main Ingredients: Frozen Corn, Mayo, Cheese, Fresh Cilantro, Lime Wedges
This beer can chicken recipe is a simple and easy way to enjoy the flavors of Mexican street corn. The chicken is rubbed with a combination of spices, including cumin, smoked paprika, and garlic powder, and then grilled with a can of beer for added moisture and flavor. While the chicken is cooking, the corn is grilled and then cut off the cob and mixed with a creamy and tangy sauce made with mayonnaise, sour cream, and lime juice. The chicken and corn are then served together for a delicious and hassle-free meal.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This beer can chicken recipe is a twist on traditional Mexican street corn. The chicken is rubbed with a combination of spices, including cumin, paprika, and garlic powder, and then grilled with a can of beer for added moisture and flavor. While the chicken is cooking, the corn is grilled and then topped with a mixture of mayonnaise, sour cream, cotija cheese, and hot sauce. The chicken and corn are then served together for a delicious and addictively flavorful meal.
The Key Ingredients
Corn
The star of this dish is, of course, the corn. You can use either fresh or frozen corn for this recipe, and it's best to use sweet corn for that extra burst of flavor. If using frozen corn, be sure to thaw it before cooking.
Mayonnaise and Mexican Crema
The creamy element of this dish comes from a combination of mayonnaise and Mexican crema. The mayonnaise adds a tangy flavor while the crema adds a bit of thickness and richness. If you can't find Mexican crema, you can substitute it with sour cream.
Cotija Cheese
Cotija cheese is a crumbly, salty cheese that adds a unique flavor to this dish. You can find it in most grocery stores or substitute it with feta cheese if needed.
Spices and Herbs
To add a kick of flavor, this recipe calls for a blend of chili powder, cayenne pepper, and paprika. Freshly chopped cilantro and lime juice also add a fresh and zesty touch to the dish.
The Preparation Process
To make this mexican street corn recipe off the cob, start by heating a large skillet over medium heat. In a small bowl, mix together the mayonnaise, crema, and spices until well combined. Set aside.
Next, add the corn to the skillet and cook for about 5 minutes, stirring occasionally, until it starts to brown and char. Remove from heat and let it cool for a few minutes.
Once the corn has cooled slightly, add the mayonnaise mixture to the skillet and stir until the corn is well coated. Return the skillet to medium heat and cook for an additional 2-3 minutes, stirring occasionally.
Once the corn is heated through and the sauce has thickened, remove from heat and transfer to a serving dish. Sprinkle with crumbled cotija cheese and freshly chopped cilantro. Squeeze a wedge of lime over the top for an extra burst of flavor.
A Versatile Dish
This mexican street corn recipe off the cob can be served in a variety of ways. You can enjoy it as a side dish, a topping for tacos or salads, or even as a dip with tortilla chips. It's the perfect dish for any summer barbecue or fiesta-themed gathering.
In conclusion, this off-the-cob version of Mexican street corn is a must-try for any corn lover. The combination of creamy, spicy, and zesty flavors will have you coming back for more. Give this recipe a try and impress your friends and family with your new-found culinary skills.
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