19 Mexican Street Corn Recipe Not On The Cob Taste The Magic Today!
Published on: May 5, 2024
If you're a fan of Mexican street corn, but don't want to deal with the mess and hassle of eating it off the cob, then this recipe is for you. Mexican street corn, or elote, is a popular and delicious snack that can be found on the streets of Mexico. It's made with grilled corn on the cob, coated in a creamy and tangy sauce, and topped with cheese and spices. However, not everyone enjoys eating corn on the cob or may have difficulty eating it due to dental issues. That's why we've created this recipe for Mexican street corn, without the cob. It's just as flavorful and easy to make, without the mess and hassle. Let's dive into the recipe and learn how to make this mouth-watering dish.
Crispy, juicy, and packed with bold flavors, Mexican street corn is a popular dish that is loved by many. It's a perfect side dish for any summer cookout or barbecue, but did you know you can also make it with beer can chicken? Here are 17 delicious Mexican street corn recipes that you can try with your favorite beer can chicken.
This grilled Mexican street corn recipe is a classic and simple way to enjoy this popular dish. The corn is grilled to perfection and then smothered in a mix of mayonnaise, sour cream, cotija cheese, chili powder, and lime juice. It's the perfect balance of creamy, spicy, and tangy flavors that will complement your beer can chicken perfectly.
Looking for a fun and delicious appetizer to serve at your next party? This Mexican street corn dip is a crowd-pleaser. It's a creamy dip made with roasted corn, cream cheese, mayonnaise, chili powder, and cilantro. Serve it with tortilla chips and your beer can chicken for a winning combination.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is the traditional name for Mexican street corn, and this recipe stays true to its roots. The corn is grilled and then coated in a mixture of mayonnaise, sour cream, garlic, and chili powder. It's then topped with crumbled cotija cheese and chopped cilantro. This Mexican street corn is bursting with flavor and pairs well with any beer can chicken recipe.
If you're looking for a lighter version of Mexican street corn, this Mexican street corn salad is for you. It's made with grilled corn, cherry tomatoes, avocado, and a lime vinaigrette dressing. It's refreshing, flavorful, and a perfect side dish for your beer can chicken.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're a fan of slow cooker meals, you'll love this crockpot Mexican street corn and chicken chowder. It's a hearty and creamy soup that is packed with corn, chicken, potatoes, and spices. It's the perfect comfort food to enjoy on a chilly night, and it pairs well with any beer can chicken recipe.
This traditional elote recipe is a must-try for any corn and chicken lover. The corn is grilled and coated with a mix of mayonnaise, sour cream, and spices. It's then topped with crumbled cotija cheese and chili powder. This Mexican street corn is simple yet bursting with flavor and is a perfect side dish for your beer can chicken.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Salsa lovers, rejoice! This Mexican street corn salsa is a game-changer. It's a fresh and spicy salsa made with grilled corn, jalapenos, red onion, and lime juice. It's the perfect topping for your beer can chicken tacos or as a dip for tortilla chips.
This roasted Mexican street corn recipe takes things to the next level by roasting the corn in the oven instead of grilling it. This method results in a smokier and more intense flavor. The corn is then coated with mayonnaise, sour cream, and spices. Serve it alongside your beer can chicken for a mouthwatering meal.
If you follow a vegan diet, don't worry, there's a vegan Mexican street corn recipe just for you. This version uses vegan mayonnaise and sour cream to coat the corn, and nutritional yeast is used as a substitute for cotija cheese. The result is a delicious and cruelty-free side dish that goes perfectly with any beer can chicken recipe.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Soup lovers will adore this Mexican street corn soup recipe. It's a creamy and spicy soup made with grilled corn, chicken, and a blend of spices. It's a hearty and filling meal that is perfect for lunch or dinner, and it pairs well with any beer can chicken recipe.
This Mexican street corn dip is a more authentic version of the popular dip. It's made with grilled corn, cotija cheese, mayonnaise, and spices. It's a creamy and flavorful dip that will elevate your beer can chicken game.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
Looking for a twist on traditional tacos? These Mexican street corn tacos with Cajun chicken are a must-try. The corn is grilled and then topped with spicy Cajun chicken, avocado, and a lime crema sauce. These tacos are packed with bold flavors and are a perfect match for your beer can chicken.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
If you're a fan of Torchy's Tacos, you'll love this Mexican street corn recipe that is a copycat of their popular dish. The corn is grilled and coated in a mix of mayonnaise, sour cream, and spices. It's then topped with cotija cheese and hot sauce. Serve it alongside your beer can chicken for a Tex-Mex feast.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This Mexican street corn salad with avocado is a fresh and delicious twist on traditional Mexican street corn. It's made with grilled corn, cherry tomatoes, avocado, and a lime vinaigrette dressing. It's a perfect side dish for any summer meal, and it pairs well with any beer can chicken recipe.
This elotes preparados recipe is a popular street food in Mexico, and for a good reason. The corn is grilled and then topped with mayonnaise, sour cream, cotija cheese, chili powder, and hot sauce. It's the perfect balance of creamy, spicy, and tangy flavors that will take your beer can chicken to the next level.
Ingredients
Corn
The star of this dish is, of course, the corn. You can use fresh, canned, or frozen corn for this recipe. If using fresh corn, remove the kernels from the cob by standing the ear of corn upright on a cutting board and carefully slicing down the sides with a sharp knife. If using canned or frozen corn, make sure to drain and thaw it before using.
Sauce
The creamy and tangy sauce is what makes this dish stand out. To make the sauce, you will need:
Mayonnaise: Use a good quality mayonnaise for the best flavor.
Sour cream: This adds a tangy and creamy element to the sauce.
Lime juice: Freshly squeezed lime juice adds a bright and zesty flavor to the sauce.
Garlic: Finely minced garlic adds a delicious kick to the sauce.
Chili powder: This adds a smoky and spicy flavor to the sauce. You can adjust the amount to your preferred level of spiciness.
Cumin: This adds a warm and earthy flavor to the sauce.
Salt and pepper: To taste.
Toppings
No Mexican street corn is complete without toppings. Here are some suggested toppings, but feel free to get creative and use whatever toppings you like:
Cotija cheese: This crumbly and salty cheese is traditional in Mexican street corn. If you can't find it, you can substitute feta cheese.
Cilantro: Chopped cilantro adds a fresh and herbaceous flavor to the dish.
Green onions: Finely chopped green onions add a subtle onion flavor to the dish.
Hot sauce: For those who like an extra kick of heat, hot sauce is a great topping option.
Instructions
In a small bowl, mix together the mayonnaise, sour cream, lime juice, garlic, chili powder, cumin, salt, and pepper. Set aside.
In a large skillet, heat some oil over medium-high heat. Add the corn and cook for 5-7 minutes, until it starts to char and become slightly browned.
Remove from heat and let cool for a few minutes.
Add the sauce to the corn and mix until well coated.
Serve the corn in a bowl or on a plate and top with the crumbled cotija cheese, cilantro, green onions, and hot sauce (if desired).
Final Thoughts
This Mexican street corn recipe not on the cob is a delicious and easy alternative to the traditional elote. It's perfect for those who may have difficulty eating corn on the cob or for those who want a cleaner and less messy way to enjoy this popular street food. So next time you're craving some Mexican street corn, give this recipe a try and enjoy all the flavors without the hassle.
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