20 Mexican Street Corn Recipe Not On Cob Get Ready To Indulge!
Published on: May 5, 2024
Mexican street corn, also known as elote, is a popular and flavorful dish that is commonly found on the streets of Mexico. The traditional recipe consists of grilled corn on the cob, slathered with a creamy and tangy sauce, and topped with crumbled cheese and spices. However, if you don't have access to a grill or simply prefer a more convenient and less messy option, this recipe for Mexican street corn not on cob is perfect for you. With just a few simple ingredients and some pantry staples, you can enjoy the delicious and authentic flavors of elote in a whole new way.
Mexican street corn, also known as elote, is a delicious and popular street food in Mexico. The combination of sweet corn, tangy cheese, and spicy mayo makes for a mouthwatering treat. But what if we told you that you could take this classic dish to the next level by making it with beer can chicken? That's right, we've rounded up the top 17 beer can chicken recipes featuring this classic Mexican dish. Get ready to elevate your backyard cookouts and impress your friends and family with these delicious and creative recipes.
If you're a fan of chips and dip, then this recipe is for you. This Mexican street corn dip is a creamy and flavorful blend of corn, cheese, and spices. The addition of beer can chicken adds a smoky and savory element to this dip that will have your guests coming back for more. Serve it with tortilla chips or use it as a topping for nachos for a delicious twist on a classic snack.
Grilling corn on the cob is a summer staple, but have you tried grilling it Mexican street corn style? This recipe takes grilled corn to the next level by slathering it with a mixture of mayo, lime juice, and spices, and then topping it with crumbled beer can chicken. The heat from the grill caramelizes the mayo mixture, creating a crispy and flavorful crust on the corn. Trust us, you won't want to go back to plain grilled corn after trying this recipe.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you've ever visited Mexico, chances are you've seen street vendors selling elote. This classic dish is made by grilling corn on the cob and then topping it with a mixture of mayo, cotija cheese, and chili powder. Our take on this beloved street food adds a twist by using beer can chicken as the topping. The combination of the juicy chicken and the tangy cheese and mayo is a match made in heaven.
Looking for a lighter option? Try this Mexican street corn salad. It's a refreshing mix of corn, tomatoes, avocado, and beer can chicken, tossed in a tangy lime dressing. This salad is perfect for picnics, potlucks, or as a side dish for your next cookout. The best part? It can be made ahead of time, making it a convenient and delicious option for busy days.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Yes, you read that right. This recipe combines the flavors of Mexican street corn and beer can chicken into a comforting and hearty chowder. The slow cooker does all the work, making this a perfect meal for busy weeknights. The creamy and spicy broth, combined with tender chunks of chicken and corn, will warm you up from the inside out.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you love salsa, then you have to try this Mexican street corn salsa. It's a chunky and flavorful mix of corn, tomatoes, onions, and beer can chicken, all tossed in a spicy lime dressing. This salsa is perfect for dipping with tortilla chips, but it also makes a great topping for tacos or grilled meats.
This recipe stays true to the classic Mexican street corn, but with a twist. Instead of grilling the corn, it's roasted in the oven. This allows for the flavors of the mayo, cheese, and spices to really develop and create a delicious crust on the corn. And of course, it wouldn't be on this list without the addition of beer can chicken as a topping.
If you don't have access to a grill, don't worry. This recipe for roasted Mexican street corn is just as delicious. The corn is roasted in the oven until it's tender and then topped with a mixture of mayo, cotija cheese, and spices. And of course, it wouldn't be complete without some shredded beer can chicken on top. This is a great option for those colder days when you're craving some street corn but don't want to brave the elements.
If you're looking for a vegan option, this recipe has got you covered. It uses cashews to create a creamy and tangy dressing that's similar to the traditional mayo and cheese mixture used in Mexican street corn. The beer can chicken is replaced with roasted chickpeas, making it a protein-packed and delicious dish that everyone can enjoy.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Soup in the summer? Trust us, you'll want to try this recipe. It takes the flavors of Mexican street corn and turns it into a creamy and hearty soup. The corn is blended into the broth, creating a rich and flavorful base for the soup. And of course, it wouldn't be complete without some shredded beer can chicken on top. This soup is perfect for those cooler summer evenings when you're craving something warm and comforting.
This recipe takes the classic Mexican street corn dip and kicks it up a notch by adding some extra heat. The addition of diced jalapenos and hot sauce gives this dip a spicy kick that pairs perfectly with the tangy and creamy flavors of the corn and beer can chicken. Serve it with tortilla chips or use it as a topping for tacos for a delicious twist on a classic Mexican dish.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
Tacos are always a crowd-pleaser, and these Mexican street corn tacos are no exception. The corn is grilled and then mixed with a tangy and spicy mayo dressing, creating a delicious filling for the tacos. But what really takes these tacos to the next level is the addition of Cajun seasoned grilled beer can chicken. The combination of the smoky and spicy chicken with the tangy and creamy corn is a match made in taco heaven.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Avocado lovers, this one's for you. This Mexican street corn salad is loaded with chunks of creamy avocado, along with corn, tomatoes, and beer can chicken. The dressing is a simple mix of lime juice and spices, allowing the flavors of the ingredients to shine. This salad is perfect for a light and refreshing lunch or as a side dish for your next barbecue.
If you're a fan of Torchy's Tacos, then you'll love this recipe for their famous Mexican street corn. The corn is grilled and then topped with a mixture of mayo, cotija cheese, and spices, just like the original. But what sets this recipe apart is the addition of beer can chicken, adding a smoky and savory element to this already delicious dish. Serve it as a side dish or use it as a topping for your favorite tacos.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This recipe takes the traditional Mexican street corn and turns it into a meal. The corn is topped with a layer of refried beans, followed by a layer of creamy mayo and cotija cheese mixture, and then topped with beer can chicken. It's then finished off with a layer of fresh salsa and avocado, creating a delicious and filling dish that's perfect for a summer barbecue.
There you have it, the top 17 beer can chicken recipes featuring Mexican street corn. We hope you're feeling inspired to take your backyard cookouts to the next level with these delicious and creative recipes. So grab a cold beer, fire up the grill, and get cooking!
Mexican street corn, also known as elote, is a popular and flavorful dish that is commonly found on the streets of Mexico. The traditional recipe consists of grilled corn on the cob, slathered with a creamy and tangy sauce, and topped with crumbled cheese and spices. However, if you don't have access to a grill or simply prefer a more convenient and less messy option, this recipe for Mexican street corn not on cob is perfect for you. With just a few simple ingredients and some pantry staples, you can enjoy the delicious and authentic flavors of elote in a whole new way.
The Ingredients You'll Need
To make this Mexican street corn recipe not on cob, you will need the following ingredients:
- Corn Kernels
The star of this dish, corn kernels can be either fresh, frozen, or canned depending on your preference and availability. Fresh corn is the best option for the most authentic taste, but frozen or canned corn works just as well and is more convenient.
- Mayonnaise
Mayonnaise is a key ingredient in the traditional elote sauce and adds a rich and creamy texture to the dish. You can use regular mayonnaise or opt for vegan mayonnaise for a healthier alternative.
- Sour Cream
Sour cream adds a tangy and slightly tart flavor to the sauce, balancing out the richness of the mayonnaise. Full-fat sour cream is recommended for the best flavor and texture, but low-fat options will also work.
- Lime Juice
Freshly squeezed lime juice adds a bright and citrusy element to the sauce, giving it a refreshing and zesty flavor. Make sure to use fresh lime juice for the best taste.
- Spices
A combination of chili powder, paprika, cumin, and garlic powder is used to season the sauce, adding a spicy and smoky kick to the dish.
- Crumbled Cheese
Queso fresco or cotija cheese is traditionally used to top off Mexican street corn, but if you can't find these types of cheese, feta or parmesan will also work.
- Cilantro
Fresh cilantro adds a pop of color and freshness to the dish. If you're not a fan of cilantro, you can leave it out or substitute it with parsley.
The Preparation Process
To make this Mexican street corn recipe not on cob, follow these simple steps:
Step 1: Cook the Corn
Start by cooking the corn kernels according to the package instructions. If using frozen or canned corn, simply heat them up in a pan or microwave until they are warm.
Step 2: Make the Sauce
In a small bowl, mix together the mayonnaise, sour cream, lime juice, and spices until well combined.
Step 3: Combine the Corn and Sauce
Add the cooked corn kernels to the sauce and mix until they are fully coated.
Step 4: Add Toppings
Transfer the corn mixture to a serving dish and top it off with crumbled cheese and chopped cilantro.
Step 5: Serve and Enjoy!
Your delicious and easy Mexican street corn is now ready to be enjoyed. Serve it as a side dish or as a flavorful topping for tacos or salads.
In conclusion, this Mexican street corn recipe not on cob is a convenient and delicious way to enjoy the flavors of elote without the mess and hassle of grilling corn on the cob. With just a few simple ingredients and easy preparation steps, you can have this flavorful dish on your table in no time. So next time you're craving Mexican street corn, give this recipe a try and impress your taste buds with its authentic and bold flavors.
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