18 Mexican Street Corn Recipe No Mayo Elevate Your Taste Buds!
Published on: Mar 10, 2024
Mexican street corn, also known as "elote", is a popular and beloved dish in Mexico that has become a street food sensation around the world. Traditionally, this dish is made with grilled corn smothered in mayonnaise, cheese, and other toppings. However, for those looking for a healthier or dairy-free alternative, this Mexican street corn recipe with no mayo is the perfect option. Not only is it a delicious and flavorful dish, but it is also easy to make and can be enjoyed as a side dish or a snack on its own. So put on your apron and get ready to experience the authentic flavors of Mexico with this mouthwatering recipe.
This recipe puts a spin on the classic Beer Can Chicken by adding a Mexican twist. The juicy chicken is marinated in a mixture of lime juice, cumin, and chili powder, then grilled to perfection. Serve it alongside a refreshing Mexican Street Corn Salad, made with grilled corn, avocado, red onion, and a tangy lime dressing. It's a perfect combination of flavors and textures.
2of 20
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're looking for a hearty and comforting dish, then this Crockpot Mexican Street Corn & Chicken Chowder is for you. The chicken is slow-cooked in a creamy and spicy corn chowder, topped with crispy bacon and fresh cilantro. It's a perfect meal for a cold winter night, and the leftovers are just as delicious the next day.
Elote, also known as Mexican Street Corn, is a popular street food in Mexico that has gained popularity in the US. This dish features grilled corn on the cob coated with a mixture of mayonnaise, sour cream, and Mexican spices. It's then topped with crumbled cotija cheese, cilantro, and a squeeze of lime juice. It's a must-try for any corn lover!
4of 20
Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, then you'll love this Mexican Street Corn Salsa. It's a flavorful combination of grilled corn, black beans, tomatoes, and avocado, tossed in a zesty lime dressing. This salsa is perfect for dipping with tortilla chips or as a topping for tacos, burritos, or salads.
5of 20
Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For our vegetarian and vegan friends, this Vegan Mexican Street Corn recipe is a game-changer. The chicken is replaced with marinated tofu, then grilled and coated in the same delicious elote seasoning as the traditional recipe. Serve it with a side of vegan street corn salad for a complete and satisfying meal.
Warm up with a bowl of this rich and creamy Mexican Street Corn Soup. Made with roasted corn, potatoes, and spices, this soup is pure comfort in a bowl. Top it with shredded chicken or crumbled bacon for an extra protein boost, and don't forget the garnish of fresh cilantro and a squeeze of lime juice.
This classic Mexican Street Corn recipe is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of lime juice, garlic, and spices, then grilled to perfection. Serve it with a side of grilled corn on the cob coated in the same flavorful marinade. It's a simple yet delicious way to elevate your chicken game.
8of 20
Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Get ready for a flavor explosion with these Mexican Street Corn Tacos with Cajun Chicken. The chicken is coated in a spicy Cajun seasoning, then grilled and sliced. It's then served in warm tortillas with grilled corn, cotija cheese, and a drizzle of chipotle aioli. This dish is perfect for a fiesta or a weeknight dinner.
This refreshing and colorful Mexican Street Corn Salad with Avocado is a perfect side dish for any summer barbecue. It's made with grilled corn, black beans, red onion, and avocado, then tossed in a tangy lime dressing. The addition of avocado adds a creamy element that pairs perfectly with the crunchy corn and beans.
Get your party started with this Hot Mexican Street Corn Dip. It's a creamy and cheesy dip made with grilled corn, jalapenos, and cotija cheese. Serve it with tortilla chips or use it as a topping for nachos. It's a crowd-pleaser that will have everyone coming back for more.
11of 20
Mexican Street Corn Black Bean Chicken Bake
Main Ingredients: Chicken Breasts, Salt, Chili Powder, Corn, Black Beans
This Mexican Street Corn Black Bean Chicken Bake is a hearty and flavorful one-pan meal. The chicken is seasoned with Mexican spices, then baked with black beans, corn, and cheese. Serve it with a side of Mexican Street Corn Salad for a complete and satisfying dinner.
No grill? No problem! This Grilled Mexican Street Corn recipe can also be made in the oven. The corn is coated in a mixture of mayonnaise, sour cream, and spices, then grilled or baked to perfection. It's a simple yet delicious side dish that pairs well with any protein.
This creamy and tangy Mexican Street Corn Dip is a perfect appetizer or snack. It's made with grilled corn, jalapenos, and a blend of cream cheese and cotija cheese. Serve it with tortilla chips or use it as a topping for tacos. It's a versatile and delicious dip that will be a hit at any gathering.
Did we mention how much we love Elote? This popular Mexican street food is a must-try, and this recipe is as close to the original as it gets. Grilled corn on the cob coated in a mixture of mayonnaise, sour cream, and spices, then topped with crumbled cotija cheese and a squeeze of lime juice. It's a perfect combination of creamy, salty, and tangy flavors.
This Easy Mexican Street Corn recipe is perfect for when you're short on time but still want a tasty meal. The chicken is marinated in a simple yet flavorful mixture of lime juice, garlic, and spices, then grilled to perfection. Serve it with a side of grilled corn on the cob coated in the same marinade. It's a quick and easy dish that doesn't compromise on taste.
This Mexican Street Corn Chowder is a creamy and spicy soup that's perfect for any weather. It's made with roasted corn, potatoes, and spices, then blended to a smooth and velvety texture. Top it with shredded chicken or crumbled bacon for a heartier meal, and don't forget the garnish of fresh cilantro and a squeeze of lime juice.
17of 20
Creamy Mexican Street Corn Salad
Main Ingredients: Olive Oil, Garlic Cloves, Corn, Black Beans, Red Bell
Add a twist to your traditional chicken salad with this Creamy Mexican Street Corn Salad. It's made with grilled corn, avocado, red onion, and a creamy dressing made with mayonnaise, sour cream, and spices. Serve it on a bed of lettuce or in a wrap for a delicious and satisfying lunch option.
18of 20
Mexican Street Corn Guacamole
Main Ingredients: Corn, Sour Cream, Fresh Lime Juice, Chili Powder
Take your guacamole game to the next level with this Mexican Street Corn Guacamole. It's a flavorful blend of avocados, grilled corn, red onion, and cilantro, with a touch of lime juice and spices. It's a perfect dip for tortilla chips or as a topping for tacos and burritos.
19of 20
Mexican Street Corn Chicken Tacos
Main Ingredients: Boneless Chicken, Lime Juice, Chili Powder, Garlic
These Mexican Street Corn Chicken Tacos are a tasty and unique twist on traditional chicken tacos. The chicken is marinated in a tangy and spicy mixture, then grilled and served in warm tortillas with grilled corn, cotija cheese, and a drizzle of chipotle aioli. It's a perfect combination of flavors and textures.
20of 20
Slow Cooker Mexican Street Corn Chowder
Main Ingredients: Chipotle Peppers In Adobo, Corn, Chicken Broth, Small
If you love the convenience of slow cooker meals, then this Slow Cooker Mexican Street Corn Chowder is for you. The chicken and vegetables are slow-cooked in a creamy and spicy corn chowder until tender and flavorful. Serve it with a side of grilled corn on the cob for a complete and satisfying meal.
Ingredients:
- 4 ears of corn, husks removed
- 1/4 cup olive oil
- 1/4 cup melted butter
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1 garlic clove, minced
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
When it comes to Mexican street corn, the toppings are what make this dish stand out. In this recipe, we are replacing the traditional mayonnaise with a flavorful mix of olive oil, melted butter, minced garlic, and fresh cilantro. These ingredients not only add a burst of flavor but also give the corn a beautiful golden sheen. For an extra kick of spice, we're adding chili powder to the mix. This versatile spice can be adjusted to your taste preference, making it a perfect addition for those who love a little heat in their food.
Once the corn is coated in the mixture, it's time to grill it. Grilling the corn adds a smoky flavor that perfectly complements the tangy and zesty flavors of the toppings. As the corn cooks, the aroma of the garlic and cilantro will fill the air, making your mouth water in anticipation. Once the corn is cooked to perfection, it's time to add the final touches.
Sprinkle cotija cheese over the grilled corn and squeeze fresh lime juice on top. Cotija cheese is a crumbly and salty cheese that is commonly used in Mexican cuisine. Its unique flavor and texture make it the perfect topping for this dish. The lime juice adds a refreshing and tangy element to balance out the other flavors.
Serve the Mexican street corn hot and enjoy the explosion of flavors in every bite. This healthy and delicious version of the traditional recipe is a must-try for anyone looking to experience the authentic taste of Mexico. So next time you're craving some street food, skip the mayo and try this recipe for a fresh and flavorful twist on a classic dish.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
