16 Mexican Street Corn Recipe No Grill Prepare To Be Amazed!
Published on: Mar 23, 2024
Mexican street corn, also known as elote, is a popular and delicious dish that can be found on the streets of Mexico and at various festivals and fairs. Traditionally, this dish is made by grilling corn on the cob and slathering it with a mixture of mayonnaise, chili powder, and cheese. However, not everyone has access to a grill, which is why we have created a Mexican street corn recipe without a grill that is just as tasty and easy to make. So, if you're craving some elote but don't have a grill, don't worry, we've got you covered.
If you're a fan of the popular Mexican street food, you'll love this twist on the classic recipe. Beer can chicken is the perfect way to infuse some extra flavor and moisture into your corn, resulting in a mouthwatering side dish that will have everyone asking for seconds.
Grilling the corn on the cob gives it a delicious charred flavor that pairs perfectly with the other ingredients in this recipe. Juicy chicken that has been cooked on a beer can is the ultimate addition to this dish, making it a complete and satisfying meal.
Looking for a crowd-pleasing appetizer for your next get-together? Look no further than this creamy and flavorful Mexican street corn dip. The combination of corn, cheese, and spices make this dip irresistible and the perfect addition to any party spread.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
The classic Mexican street corn, also known as elote, is a beloved dish for its bold and delicious flavors. Adding beer can chicken to the mix takes it to a whole new level, adding moisture and depth of flavor to the corn. Trust us, you won't want to go back to plain elote after trying this recipe.
Looking for a lighter option that still packs a punch of flavor? This Mexican street corn salad is the perfect choice. It combines all the classic ingredients of elote with a fresh and crunchy salad base, making it a great side dish for any summer barbecue.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
On a chilly evening, nothing beats a warm and comforting bowl of chowder. This recipe takes the classic corn chowder and gives it a Mexican twist, incorporating beer can chicken for a hearty and satisfying meal that will warm you up from the inside out.
Elote is a popular street food in Mexico, and for good reason. The combination of sweet corn, salty cotija cheese, and spicy chili powder is a flavor explosion in your mouth. Adding beer can chicken to the mix only makes it better, giving the corn an extra layer of flavor and juiciness.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, you'll love this twist on the classic dip. This Mexican street corn salsa combines all the classic ingredients of elote with tomatoes, onions, and jalapenos to create a spicy and flavorful salsa that pairs perfectly with tortilla chips or as a topping for your favorite Mexican dishes.
If you don't have a grill, don't worry – you can still enjoy delicious Mexican street corn by roasting it in the oven. This recipe adds beer can chicken to the mix for added flavor and moisture, resulting in a dish that is sure to become a family favorite.
We couldn't resist including another elote recipe on this list, and for good reason – it's just that good! This version adds creamy avocado to the classic mix of corn, cheese, and spices for a rich and indulgent twist on the beloved street food.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Just because you don't eat meat doesn't mean you have to miss out on the deliciousness of beer can chicken. This vegan Mexican street corn recipe uses cauliflower instead of chicken, giving you all the flavor and texture without any animal products.
On a cold night, nothing beats a warm bowl of soup. This Mexican street corn soup is a hearty and flavorful option, combining corn, chicken, and spices for a dish that will warm you up and leave you feeling satisfied.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is a must-try for any Mexican food lover. It takes the classic elote flavors and turns it into a creamy and delicious dip that is perfect for parties or as a side dish for your next taco night.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Why settle for just one delicious dish when you can combine two? These Mexican street corn tacos are filled with spicy Cajun chicken and creamy elote, creating a flavor explosion in every bite.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know their Mexican street corn is the stuff of dreams. This copycat recipe recreates that crave-worthy dish, adding beer can chicken for an extra punch of flavor and juiciness.
This salad is the perfect option for a healthy and satisfying meal. It combines all the classic elote flavors with creamy avocado and fresh veggies, making it a delicious and nutritious choice for lunch or dinner.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This version of elote is popular in Mexico and takes the classic corn on the cob to a whole new level. It adds mayonnaise, chili powder, and lime juice to the mix for a creamy and zesty flavor that pairs perfectly with the beer can chicken.
Easy and Delicious Mexican Street Corn Recipe
Ingredients:
4 ears of corn
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled cotija cheese
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
Instructions:
Preheat your oven to 400 degrees F. Line a baking sheet with foil.
Remove the husks and silk from the corn and place them on the prepared baking sheet.
In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, cumin, paprika, salt, and pepper.
Using a basting brush, generously spread the mayonnaise mixture over each ear of corn.
Bake the corn for 20 minutes, or until it starts to brown slightly.
Remove the corn from the oven and sprinkle with chopped cilantro.
Squeeze lime juice over the corn and serve hot.
Why You'll Love This Recipe
Not only is this Mexican street corn recipe without a grill incredibly easy to make, but it also packs all the flavors of traditional elote. The combination of the creamy mayonnaise and sour cream, tangy cotija cheese, and spicy seasonings creates a mouthwatering dish that will have you coming back for seconds. And, with the added bonus of being able to make it in the oven, you can enjoy this delicious street corn all year round, no matter the weather.
Customize Your Corn
One of the best things about this recipe is that you can customize it to your liking. If you prefer a spicier corn, add more chili powder or even some hot sauce. Want a smokier flavor? Add a dash of liquid smoke to the mayonnaise mixture. You can also experiment with different types of cheese, such as feta or queso fresco, to find your perfect combination. The options are endless, so have fun and make this recipe your own.
In conclusion, just because you don't have a grill doesn't mean you can't enjoy the deliciousness of Mexican street corn. This easy and delicious recipe allows you to make elote in the comfort of your own home, and it's sure to become a family favorite. So, next time you're craving some street corn, skip the grill and try this oven-baked version instead. We guarantee you won't be disappointed.
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