19 Mexican Street Corn Recipe Microwave Savor The Mouthwatering Goodness!
Published on: May 5, 2024
Mexican street corn, also known as "elote," is a popular and beloved dish in Mexico and has gained popularity in other parts of the world as well. This savory snack is typically made by grilling corn on the cob and then slathering it with a delicious mixture of mayonnaise, cotija cheese, chili powder, and lime juice. However, not everyone has access to a grill or the time to make this dish traditionally. That's where this microwave recipe comes in, allowing you to enjoy the delicious flavors of Mexican street corn in a fraction of the time and with minimal effort.
This classic Mexican street corn recipe is a must-try for any beer can chicken lover. The combination of juicy chicken and flavorful corn creates a perfect balance of flavors. Plus, the addition of spicy chili powder and creamy mayonnaise takes this dish to the next level.
Love dips? Then you'll love this Mexican street corn dip. Made with creamy cream cheese, tangy sour cream, and zesty lime juice, this dip is the perfect accompaniment to your beer can chicken. Pro tip: Add some diced jalapenos for an extra kick.
For a grilled version of the classic Mexican street corn, look no further than this recipe. The charred corn adds a delicious smoky flavor, while the cilantro-lime butter adds a burst of freshness. Serve alongside your beer can chicken for a perfect summer meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe is for all the cheese lovers out there. The traditional Mexican street corn is topped with crumbled queso fresco and creamy cotija cheese, making it a decadent side dish for your beer can chicken. Pro tip: Sprinkle some smoked paprika on top for an extra layer of flavor.
For a lighter option, try this refreshing Mexican street corn salad. The combination of sweet corn, creamy avocado, and tangy lime dressing makes for a perfect summer salad. Serve alongside your beer can chicken for a complete meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Looking for a comforting, hearty meal? This crockpot Mexican street corn and chicken chowder is just what you need. The creamy broth is packed with corn, chicken, and potatoes, making it a filling and delicious meal. Serve with some crusty bread and your beer can chicken for a satisfying dinner.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This recipe puts a twist on the classic Mexican street corn by turning it into a salsa. The fresh corn, ripe tomatoes, and spicy jalapenos create a perfect balance of flavors. Serve with some tortilla chips or on top of your beer can chicken for a delicious topping.
This recipe stays true to the traditional Mexican street corn, with a few added ingredients. The crumbled bacon and creamy goat cheese add a delicious twist to the classic dish. Serve alongside your beer can chicken for a flavorful and indulgent meal.
This recipe takes a different approach to Mexican street corn, by roasting the corn in the oven. The result is tender and flavorful corn, perfect for topping your beer can chicken. Pro tip: Add some freshly chopped cilantro for a burst of freshness.
For a vegetarian option, try these grilled zucchini tacos with Mexican street corn salsa. The grilled zucchini adds a smoky flavor, while the spicy salsa gives the tacos a kick. Serve alongside your beer can chicken for a well-rounded meal.
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Grilled Zucchini Tacos With Mexican Street Corn Salsa
Main Ingredients: Medium Zucchini, Summer Squash, Olive Oil, Cumin, Chili
Yes, even vegans can enjoy Mexican street corn! This recipe uses creamy cashew sauce instead of traditional dairy products, creating a delicious and vegan-friendly version of the classic dish. Serve with your beer can chicken for a satisfying and flavorful meal.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
This recipe is perfect for those cooler nights when you're craving something warm and comforting. The creamy corn soup is flavored with spicy jalapenos, sweet corn, and tangy lime juice, creating a perfect balance of flavors. Serve as a starter before your beer can chicken or as a main dish on its own.
This dip is a must-try for any cheese lover. The creamy cotija cheese and spicy chili powder create a delicious and indulgent dip, perfect for pairing with your beer can chicken. Pro tip: Serve with some crunchy tortilla chips for a satisfying crunch.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
Love nachos? Then you'll love this recipe for Elote Mexican street corn nachos. The crispy tortilla chips are topped with spicy chicken, creamy cheese sauce, and of course, mexican street corn. Serve as a fun and flavorful appetizer before your beer can chicken.
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Elote Mexican Street Corn Nachos with Zesty Cheese...
Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
This salad is perfect for avocado lovers. The creamy avocado pairs perfectly with the spicy chili powder and tangy lime dressing, creating a refreshing and flavorful salad. Serve alongside your beer can chicken for a well-balanced meal.
For a twist on traditional tacos, try these Mexican street corn tacos with Cajun chicken. The spicy chicken is balanced out by the creamy corn and zesty lime dressing, creating a perfect combination of flavors. Serve with some guacamole and your beer can chicken for a delicious and satisfying meal.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
This recipe is a copycat of the famous Torchy's Tacos Mexican street corn. The crumbled cotija cheese and spicy mayo create a perfect topping for your beer can chicken. Pro tip: Add some toasted pepitas for an extra crunch.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This recipe puts a twist on traditional Mexican street corn by adding crispy bacon and sweet pineapple. The combination of sweet and savory flavors creates a unique and delicious dish. Serve alongside your beer can chicken for a memorable meal.
Why Make Mexican Street Corn in the Microwave?
Quick and Easy
If you're short on time or don't have a grill, making Mexican street corn in the microwave is the perfect solution. It only takes a few minutes to prepare and cook, making it a convenient and hassle-free option for a busy weeknight dinner or a last-minute gathering with friends.
Perfect for Small Spaces
Not everyone has access to a grill or outdoor space to cook. Making Mexican street corn in the microwave is a great alternative for those living in apartments or small spaces where grilling may not be an option. Plus, it's a great way to satisfy your craving for this delicious dish without having to leave your home.
Less Mess
Grilling corn on the cob can get messy, with butter and toppings dripping off the cob. By making it in the microwave, you can avoid the mess and enjoy your street corn without having to worry about cleaning up afterwards.
How to Make Mexican Street Corn in the Microwave
Now that you know the benefits of making Mexican street corn in the microwave, here's how to do it:
Ingredients:
- 4 ears of corn, shucked
- 1/4 cup of mayonnaise
- 1/4 cup of crumbled cotija cheese
- 1 teaspoon of chili powder
- 1 lime, cut into wedges
Instructions:
1. Place the shucked corn in a microwavable dish.
2. Microwave on high for 3 minutes.
3. Remove the corn from the microwave and carefully spread the mayonnaise evenly over each ear of corn.
4. Sprinkle the cotija cheese and chili powder over the mayonnaise.
5. Return the corn to the microwave and cook for an additional 2-3 minutes, or until the cheese is melted and the corn is tender.
6. Squeeze lime juice over the corn and serve immediately.
Customize Your Mexican Street Corn
One of the best things about Mexican street corn is that you can customize it to your liking. Here are some ideas to make it your own:
Add Some Heat
If you like spicy food, add some hot sauce or diced jalapenos to your corn before microwaving it. This will give your street corn a kick of heat and add a new layer of flavor.
Switch Up the Cheese
While cotija cheese is traditional for Mexican street corn, you can also use feta or parmesan for a delicious twist. You can also mix in some shredded cheddar or Monterey Jack for a gooey, cheesy delight.
Try Different Toppings
While the classic toppings for Mexican street corn are mayonnaise, cheese, and chili powder, you can experiment with other toppings as well. Some popular options include cilantro, green onions, and hot sauce.
Enjoy Your Delicious and Easy Mexican Street Corn
Now that you know how to make Mexican street corn in the microwave, give it a try and enjoy the delicious flavors of this beloved dish in no time. Whether you're craving a quick snack or need a simple side dish for your next meal, this recipe is sure to become a go-to in your kitchen.
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