16 Mexican Street Corn Recipe Mayo Get Ready To Indulge!
Published on: Mar 23, 2024
Mexican street corn, also known as elote, is a beloved street food that has gained popularity all over the world. This flavorful dish is made with grilled corn on the cob, topped with a creamy and tangy mix of mayonnaise, cheese, and spices. It is a perfect combination of sweet, salty, and savory flavors that will make your taste buds dance. In this article, we will share a delicious mexican street corn recipe mayo that you can easily make at home and impress your family and friends.
Looking for a unique and flavorful twist on traditional beer can chicken? Look no further than these top 18 Mexican Street Corn beer can chicken recipes! These mouth-watering dishes are packed with bold flavors and will be sure to impress your family and friends at your next cookout or gathering.
This grilled Mexican Street Corn beer can chicken recipe is perfect for summertime cookouts. The chicken is coated in a flavorful blend of Mexican spices and then grilled to perfection. The real star of the show, however, is the Mexican street corn topping. Made with cotija cheese, mayonnaise, and chili powder, this creamy and spicy topping is the perfect accompaniment to the juicy beer can chicken.
If you love Mexican street corn, you’ll love this Mexican Street Corn Dip beer can chicken recipe. This recipe takes all the flavors of traditional elote and turns it into a delicious and creamy dip. The chicken is coated in a tangy and spicy marinade, and then served with the dip for a perfect combination of flavors.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote (Mexican street corn) is a popular street food in Mexico, and for good reason. This simple yet flavorful dish is made with grilled corn on the cob, queso fresco, cilantro, and a sprinkle of chili powder. In this beer can chicken recipe, the same delicious elote toppings are added to the chicken for a unique and tasty twist on a classic dish.
This Mexican Street Corn Salad beer can chicken recipe is perfect for those looking for a lighter and healthier option. The chicken is marinated in a zesty and refreshing lime dressing, and then served with a colorful salad made with fresh corn, black beans, tomatoes, and avocado. This dish is bursting with flavor and is perfect for a summer barbecue.
If you don’t have a grill, don’t worry – you can still enjoy delicious Mexican street corn with this Roasted Mexican Street Corn beer can chicken recipe. The chicken is coated in a flavorful blend of spices and then roasted in the oven. The corn is also roasted and then mixed with a creamy and tangy sauce made with sour cream and lime juice.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This Mexican Street Corn Dip (Elote) beer can chicken recipe is perfect for those who love a little heat in their food. The chicken is coated in a spicy marinade made with chipotle peppers and adobo sauce, and then grilled to perfection. The dip is made with jalapenos, cotija cheese, and mayonnaise, for a creamy and spicy topping that pairs perfectly with the chicken.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you’ve ever been to Torchy’s Tacos, you know how delicious their Mexican Street Corn is. Now you can recreate this fan favorite with this Torchy’s Copycat Mexican Street Corn beer can chicken recipe. The chicken is coated in a tangy and spicy marinade made with lime juice, garlic, and chili powder, and then grilled to perfection. The corn topping is made with queso fresco, mayonnaise, and cilantro, for a creamy and flavorful addition to the chicken.
This Elote – Mexican Street Corn beer can chicken recipe is perfect for those looking for an authentic and traditional dish. The chicken is marinated in a blend of garlic, cumin, and paprika, and then grilled to perfection. The elote topping is made with mayonnaise, lime juice, and cotija cheese, for a tangy and creamy addition to the chicken.
This Mexican Street Corn Pasta Salad beer can chicken recipe is perfect for those who love pasta salads. The chicken is coated in a zesty and flavorful marinade, and then grilled to perfection. The pasta salad is made with corn, black beans, tomatoes, and avocado, and tossed in a tangy and creamy dressing made with lime juice and cilantro.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Extra Virgin Olive Oil, Corn, Mayonnaise, Cotija
Tacos and Mexican street corn – two of everyone’s favorite foods combined in this delicious Mexican Street Corn Chicken Tacos beer can chicken recipe. The chicken is coated in a flavorful blend of spices and then grilled to perfection. The corn topping is made with mayonnaise, queso fresco, and lime juice, and then served on top of the chicken in warm tortillas.
This Mexican Street Corn (Elotes) beer can chicken recipe is perfect for those who love a little extra kick in their food. The chicken is coated in a spicy marinade made with chipotle peppers, adobo sauce, and lime juice, and then grilled to perfection. The elote topping is made with mayonnaise, queso fresco, and cilantro, for a tangy and spicy addition to the chicken.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
This Elote Corn (Mexican Street Corn) beer can chicken recipe is perfect for those who love a little bit of everything. The chicken is coated in a flavorful blend of garlic, cumin, and paprika, and then grilled to perfection. The elote topping is made with mayonnaise, queso fresco, and cilantro, and then served with a side of avocado, for a delicious and well-rounded meal.
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Mexican Street Corn Bowls
Main Ingredients: Brown Rice, Romaine Lettuce, Black Beans, Avocado
Looking for a unique and delicious way to serve beer can chicken? Look no further than these Mexican Street Corn Bowls. The chicken is coated in a zesty and flavorful marinade, and then grilled to perfection. The bowl is filled with a mix of black beans, corn, tomatoes, and avocado, and then topped with the chicken and a creamy and tangy dressing made with lime juice and cilantro.
This Elote – Mexican Street Corn beer can chicken recipe is perfect for those who love a traditional and authentic dish. The chicken is marinated in a blend of garlic, cumin, and paprika, and then grilled to perfection. The elote topping is made with mayonnaise, queso fresco, and cilantro, and then served alongside the chicken for a delicious and flavorful meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Mayo, Lime Juice, Salt, Cumin, Paprika, Cayenne
This Mexican Street Corn Salsa beer can chicken recipe is perfect for those who love a little bit of everything. The chicken is coated in a zesty and flavorful marinade, and then grilled to perfection. The salsa is made with corn, black beans, tomatoes, and avocado, and then tossed in a tangy and creamy dressing made with lime juice and cilantro.
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Elotes (Mexican Street Corn)
Main Ingredients: Corn, Mayonnaise, Ancho Chile Powder, Cotija Cheese
If you’re a fan of traditional Mexican street corn, you’ll love this Elotes (Mexican Street Corn) beer can chicken recipe. The chicken is marinated in a blend of garlic, cumin, and paprika, and then grilled to perfection. The elote topping is made with mayonnaise, queso fresco, and cilantro, for a creamy and tangy addition to the chicken.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This Elotes Preparados (Mexican Street Corn) beer can chicken recipe takes traditional elote to the next level. The chicken is coated in a spicy marinade made with chipotle peppers, adobo sauce, and lime juice, and then grilled to perfection. The elote topping is made with mayonnaise, queso fresco, and cilantro, and then topped with bacon and avocado for an extra punch of flavor.
Ingredients:
For the corn:
4 ears of corn, husked
4 tablespoons of butter, melted
Salt, to taste
Black pepper, to taste
For the mayo topping:
1/2 cup of mayonnaise
1/2 cup of grated cotija cheese
1/4 cup of chopped cilantro
1/4 cup of crumbled feta cheese
1/4 teaspoon of chili powder
1/4 teaspoon of garlic powder
1/4 teaspoon of cumin powder
Juice of 1 lime
Instructions:
Preheat your grill to medium heat.
Brush the corn with melted butter and season with salt and black pepper.
Place the corn on the grill and cook for about 10 minutes, turning occasionally, until the corn is charred and cooked through.
In a small bowl, mix together the mayonnaise, cotija cheese, cilantro, feta cheese, chili powder, garlic powder, cumin powder, and lime juice.
Remove the corn from the grill and brush it with the mayo topping, making sure to cover the corn completely.
Sprinkle some extra cotija cheese and cilantro on top for garnish.
Serve hot and enjoy your delicious mexican street corn recipe mayo!
This flavorful dish is perfect for summer barbeques or as a tasty side dish for your Mexican-themed dinner. The combination of the grilled corn and the creamy mayo topping creates a mouthwatering explosion of flavors in every bite. The mexican street corn recipe mayo is easy to make and will surely be a crowd-pleaser.
Not only is this recipe delicious, but it is also a feast for the eyes. The bright yellow corn, topped with the vibrant green cilantro and the white and red of the cheese and spices, makes for a visually appealing dish. Your guests will be impressed by your cooking skills and will be asking for the recipe.
One of the best things about this mexican street corn recipe mayo is its versatility. You can make it on the grill, as mentioned in this recipe, or you can also make it in the oven. Simply wrap the seasoned corn in foil and bake it at 350 degrees for about 20 minutes. You can also use frozen corn if fresh corn is not available. Just make sure to thaw it before cooking.
In conclusion, this mexican street corn recipe mayo is a must-try for all food lovers. It is a simple yet delicious dish that will transport you to the streets of Mexico with every bite. So fire up your grill, gather your ingredients, and get ready to impress your taste buds and your guests with this mouthwatering dish.
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