19 Mexican Street Corn Recipe Ingredients Dive Into Deliciousness!

Published on: Mar 23, 2024

When it comes to traditional Mexican street food, Mexican Street Corn is a must-try dish. Also known as elotes, this popular street food is a perfect combination of smoky, sweet, and savory flavors. While the traditional street corn recipe only requires a few simple ingredients, it is the perfect dish to spice up your summer cookouts and impress your friends and family. In this article, we will dive into the main ingredients needed to create this delicious and authentic Mexican street corn recipe.

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Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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This classic recipe is a must-try for all corn lovers. The combination of smoky grilled corn, tangy lime, creamy mayonnaise, and spicy cayenne pepper makes for a perfect side dish for any meal.
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If you love dips, then this recipe is for you. This creamy dip is a blend of grilled corn, jalapenos, spices, and cheese. It is the perfect appetizer to serve with tortilla chips or veggies.
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Mexican Street Corn (Elote)

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This traditional Mexican version of street corn is a simple and delicious recipe. It uses a combination of mayonnaise, sour cream, and cotija cheese to create a creamy and tangy dressing for the corn.
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If you prefer a lighter option, this Mexican Street Corn Salad is a great choice. It is a refreshing mix of grilled corn, cherry tomatoes, avocado, and cilantro, tossed in a lime vinaigrette dressing.
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This hearty and flavorful chowder is perfect for colder days. The combination of tender beer can chicken, grilled corn, potatoes, and spices makes for a comforting and satisfying meal.
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This recipe is a Tex-Mex twist on traditional Mexican Street Corn. It uses a creamy chipotle sauce to add a smoky and spicy flavor to the dish. It is perfect for those who love a little heat in their food.
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If you're a salsa lover, then this recipe is a must-try. It is a refreshing and flavorful mix of grilled corn, tomatoes, jalapenos, and cilantro. It is perfect for snacking or as a topping for tacos or nachos.
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If you don't have access to a grill, you can still enjoy the delicious flavors of Mexican Street Corn by roasting it in the oven. This recipe uses a blend of spices and melted butter to create a delicious coating for the corn.
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This version of Mexican Street Corn is popular in street food markets in Mexico. It is grilled corn on the cob coated with a layer of Mexican crema, rolled in crumbled cotija cheese, and sprinkled with chili powder.
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Vegan Mexican Street Corn

Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
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This recipe is a vegan twist on traditional Mexican Street Corn. It uses a cashew-based cream sauce instead of mayonnaise and a combination of spices to create a flavorful and creamy dressing for the corn.
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If you love soup, then you'll love this Mexican Street Corn Soup. It is a creamy and flavorful soup made with grilled corn, beer can chicken, and a blend of Mexican spices. It is the perfect comfort food on a chilly day.
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Mexican Street Corn Dip (Elote)

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This dip is a creamy and cheesy version of traditional Mexican Street Corn. It uses a combination of cream cheese, mayonnaise, and cotija cheese to create a rich and flavorful dip. It is perfect for parties and gatherings.
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Mexican Street Corn (Torchy's Copycat)

Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
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If you've ever been to Torchy's Tacos, then you know how delicious their Mexican Street Corn is. This recipe is a copycat version of their famous street corn, and it is just as delicious. It uses a blend of spices and a zesty lime crema to create a mouthwatering dish.
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Elotes Preparados (Mexican Street Corn)

Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
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This Mexican street corn recipe is a popular variation in street food markets. It is grilled corn on the cob coated with a layer of mayonnaise, sprinkled with crumbled cotija cheese, and topped with a mix of diced onions, cilantro, and hot sauce.

The Main Ingredients for Mexican Street Corn Recipe

1. Corn on the Cob

The star of this dish is, of course, the corn on the cob. In Mexico, the corn used for street corn is typically white corn, which has a sweeter taste than yellow corn. You can find fresh corn on the cob at your local grocery store or farmer's market. Alternatively, you can also use canned or frozen corn for convenience.

2. Mayonnaise

Mayonnaise may seem like an unusual ingredient to use in a corn recipe, but it is a crucial element in creating the signature creamy and tangy flavor of Mexican street corn. You can use either regular or spicy mayonnaise to add an extra kick to your dish.

3. Cotija Cheese

Cotija cheese is a crumbly, salty cheese that is often used in Mexican cuisine. It is a key ingredient in street corn, adding a savory element to balance out the sweetness of the corn. If you can't find cotija cheese, you can substitute it with feta cheese.

4. Chili Powder

To add a little spice to your street corn, you will need chili powder. This ingredient is what gives the corn its smoky and earthy flavor. You can use regular chili powder or experiment with different types of chili powder, such as ancho or chipotle, for a unique twist.

5. Lime

Last but not least, lime is an essential ingredient in Mexican street corn. It adds a tangy and refreshing flavor to the dish and balances out the richness of the mayonnaise and cheese. Make sure to have some freshly squeezed lime juice on hand to drizzle over your corn before serving. Now that you have the main ingredients for Mexican street corn, it's time to gather them and start cooking! With these simple ingredients, you can create a delicious and authentic street corn dish that will transport you to the streets of Mexico. So next time you're planning a summer cookout, be sure to add this recipe to your menu and impress your guests with the flavors of Mexico.
19 mexican street corn recipe ingredients Dive into deliciousness!

Mexican Street Corn

yield: 4 total time: 13 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cans corn 15.25 oz cans
  • 2 tablespoons butter
  • kosher salt
  • 3 tablespoons mayonnaise
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder divided
  • cheese cojita
  • cilantro roughly chopped

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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