18 Mexican Street Corn Recipe In The Oven Dive Into Deliciousness!
Published on: Mar 23, 2024
Mexican street corn, also known as elote, is a beloved and iconic dish in Mexican cuisine. Traditionally cooked on a grill, this mouth-watering dish is a popular street food in Mexico and has gained popularity in the United States. The combination of sweet corn, tangy lime, creamy cheese, and spicy chili powder creates a burst of flavor in every bite. However, not everyone has access to a grill, and that's where this Mexican street corn recipe in the oven comes in. In this article, we will provide you with a step-by-step guide on how to make this delicious dish in the comfort of your own home.
First up on our list is a delicious twist on a classic side dish - Mexican street corn. This recipe adds a smoky and slightly spicy twist to the traditional flavors of elote, or Mexican street corn. The combination of the charred corn, creamy mayo, tangy lime, and spicy chili powder is a perfect compliment to the savory and juicy beer can chicken. Plus, this dish is perfect for summer cookouts and pairs perfectly with an ice-cold Corona or Tecate. You'll want to make this recipe again and again.
If you're looking for a lighter and healthier version of Mexican street corn, this recipe is for you. Instead of being slathered in mayo and cheese, the corn is grilled and then tossed in a light and flavorful dressing made with olive oil, lime juice, and spices. It's the perfect accompaniment to a light lager like Modelo or Pacifico. And don't forget to pair it with a juicy and flavorful beer can chicken for the ultimate Mexican-inspired feast.
Who doesn't love a good dip? This recipe takes the flavors of elote and turns it into a creamy and addictive dip that is perfect for parties or game day. With a base of cream cheese, sour cream, and mayo, this dip is packed with flavor from the addition of corn, cilantro, lime juice, and chili powder. Pair it with some crunchy tortilla chips and a Mexican-style lager like Bohemia or Dos Equis for a winning combination.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're a fan of traditional elote, then this recipe is a must-try. The chicken is rubbed with a flavorful spice blend and then topped with a Mexican-inspired corn salsa made with charred corn, jalapenos, red onion, and cilantro. It's the perfect combination of spicy, savory, and sweet. And of course, don't forget to pair it with an ice-cold Mexican beer like Corona Extra or Modelo Especial for the ultimate experience.
If you're looking for a lighter and fresher take on elote, this recipe is for you. This salad is packed with all the flavors of Mexican street corn, but with the addition of fresh veggies like tomatoes, avocado, and bell peppers. It's the perfect side dish for a hot summer day and pairs perfectly with a light Mexican beer like Pacifico Clara or Sol. And don't forget to serve it alongside a succulent beer can chicken for a complete meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This recipe takes the flavors of elote to a whole new level by turning it into a creamy and comforting chowder. With the addition of chicken, corn, and potatoes, this dish is hearty and filling, making it perfect for a chilly fall or winter day. And what better way to warm up than with a spicy Mexican beer like Indio or Noche Buena? This combination is sure to become a family favorite.
For a more traditional take on elote, try out this recipe. It's a no-fuss, no-frills version that lets the flavors of the corn, mayo, and cheese shine. Pair it with a light Mexican beer like Tecate Light or Corona Premier for a classic and refreshing combination. And of course, don't forget to serve it with a delicious beer can chicken for a complete meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, then this recipe is a must-try. This fresh and flavorful salsa is made with charred corn, tomatoes, red onion, and jalapenos, and is perfect for dipping tortilla chips or topping tacos. It's the perfect accompaniment to an ice-cold Mexican beer like Victoria or Corona Familiar. And for the ultimate Mexican feast, serve it with a juicy and flavorful beer can chicken.
If you don't have a grill or smoker, don't worry - you can still enjoy the flavors of elote with this recipe. The corn is roasted in the oven with a delicious spice blend, and then topped with a creamy and tangy sauce made with mayo, sour cream, and lime juice. It's a perfect side dish for any Mexican-inspired meal and pairs perfectly with a light lager like Estrella Jalisco or Montejo. And don't forget to serve it with a succulent beer can chicken for a complete meal.
For another traditional take on elote, try out this recipe. The corn is grilled and then topped with a creamy and tangy dressing made with mayo, lime juice, and spices. It's a simple and classic combination that pairs perfectly with a light Mexican beer like Pacífico or Corona Light. And don't forget to serve it with a juicy and flavorful beer can chicken for the ultimate meal.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're following a vegan diet, don't worry - you can still enjoy the flavors of elote with this recipe. The corn is grilled and then topped with a dairy-free and vegan version of the classic dressing made with vegan mayo, lime juice, and spices. It's a perfect side dish for any Mexican-inspired meal and pairs perfectly with a light Mexican beer like Tecate or Modelo Chelada. And for a complete meal, serve it with a delicious beer can chicken made with a vegan-friendly beer.
If you're a fan of both soup and elote, then this recipe is a must-try. This creamy and flavorful soup is made with charred corn, potatoes, and a delicious blend of spices. It's perfect for a cold winter day and pairs perfectly with a spicy Mexican beer like Victoria or Indio. And for the ultimate Mexican feast, don't forget to serve it with a succulent beer can chicken.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This recipe takes the flavors of elote and turns it into a creamy and addictive dip that is perfect for parties or game day. With a base of cream cheese, sour cream, and mayo, this dip is packed with flavor from the addition of corn, cilantro, lime juice, and chili powder. Pair it with some crunchy tortilla chips and a Mexican-style lager like Bohemia or Dos Equis for a winning combination.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
For a unique twist on both elote and beer can chicken, try out this recipe for Mexican street corn tacos. The chicken is marinated in a flavorful blend of Cajun spices, giving it a spicy and smoky kick. And the corn salsa is the perfect topping for these tasty tacos. Serve them with a spicy Mexican beer like Modelo Negra or Corona Familiar for a delicious and satisfying meal.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you're a fan of the popular taco chain Torchy's, then you'll love this recipe for their famous Mexican street corn. It's a simple and classic combination of charred corn, creamy mayo, tangy lime, and spicy chili powder. And what better way to enjoy it than with an ice-cold Mexican beer like Pacífico Clara or Modelo Especial? And for the ultimate meal, serve it with a succulent and flavorful beer can chicken.
For a fresh and flavorful twist on elote, try out this recipe for Mexican street corn salad with avocado. The combination of charred corn, creamy avocado, tangy lime, and spicy chili powder is a match made in heaven. And it pairs perfectly with a light Mexican beer like Corona Light or Tecate Light. And for the ultimate Mexican feast, serve it with a juicy and flavorful beer can chicken.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
For a unique and over-the-top take on elote, try out this recipe for elotes preparados. This popular street food in Mexico is a combination of corn, mayo, cheese, and a variety of toppings like hot sauce, bacon, and chili powder. It's perfect for a party or cookout and pairs perfectly with a spicy Mexican beer like Corona Extra or Modelo Especial. And don't forget to serve it with a delicious beer can chicken for a complete meal.
Preparing the Corn
Choose the Right Corn
To make the perfect Mexican street corn, it's important to choose the right corn. Look for fresh, sweet corn with plump kernels and bright green husks. Avoid corn that is discolored or has dry and shriveled husks. If you can't find fresh corn, you can also use frozen corn for this recipe.
Shuck and Clean the Corn
Once you have chosen the corn, it's time to shuck and clean it. Remove the husks and silks from the corn, making sure to remove all the silk strands. Rinse the corn under cold water to remove any remaining silk. This step is essential as it ensures that the corn is clean and ready to be cooked.
Preparing the Ingredients
Making the Crema
One of the key components of Mexican street corn is the crema, a tangy and creamy sauce that adds richness to the dish. To make the crema, combine sour cream, mayonnaise, lime juice, and chili powder in a small bowl. Mix well until all the ingredients are fully combined. You can adjust the amount of chili powder according to your desired level of spiciness.
Grate the Cheese
Grated cheese is another essential element of Mexican street corn. Cotija cheese is traditionally used, but if you can't find it, you can also use feta cheese as a substitute. Grate the cheese and set it aside for later use.
Assembling and Baking the Corn
Preheat the Oven
Preheat your oven to 400°F (200°C). While the oven is heating up, prepare a baking sheet lined with aluminum foil.
Coat the Corn with Crema and Cheese
Brush the corn with the crema mixture, making sure to cover all sides. Sprinkle the grated cheese over the corn, pressing it gently so it sticks to the crema.
Bake the Corn
Place the coated corn on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly, and the corn is tender.
Serving and Enjoying
Once the corn is done, remove it from the oven and let it cool for a few minutes. Serve the corn with extra crema, lime wedges, and additional chili powder for those who want an extra kick of spice. You can also sprinkle some fresh cilantro on top for added flavor and color.
In conclusion, this Mexican street corn recipe in the oven is a delicious and convenient way to enjoy this popular dish at home. With just a few simple steps, you can recreate the flavors of traditional Mexican street corn in your own kitchen. So next time you're craving elote, skip the grill and try this oven-baked version instead. Your taste buds will thank you.
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