Mexican street corn, also known as elote, is a popular and delicious dish that has been a staple in Mexican cuisine for centuries. This grilled corn on the cob is typically slathered in a creamy, tangy sauce and topped with a variety of flavorful toppings, making it a perfect addition to any summer barbecue. In this article, we will share with you an easy and authentic mexican street corn recipe grill that will have your taste buds dancing and your guests begging for more.
Ingredients
Corn
- 6 ears of corn, husked
- Olive oil for brushing
- Salt and pepper to taste
Sauce
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup
cotija cheese, crumbled
- 1 clove garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Toppings
- 1/4 cup
cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1/4 teaspoon
chili powder
Instructions
Step 1: Prepare the corn
Preheat your grill to medium-high heat. Brush the corn with olive oil and season with salt and pepper. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is slightly charred and tender.
Step 2: Make the sauce
In a small bowl, mix together the mayonnaise, sour cream, crumbled cotija cheese, minced garlic, chopped cilantro, lime juice, salt, and pepper. Set aside.
Step 3: Assemble the grilled corn
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Using a brush or spoon, generously coat the corn with the creamy sauce. Sprinkle the crumbled cotija cheese, chopped cilantro, and chili powder on top.
Step 4: Serve and enjoy
Serve the
mexican street corn recipe grill while it's still warm and watch as your guests devour it. This dish is not only delicious but also visually appealing, making it a perfect addition to any summer gathering.
In conclusion, this
mexican street corn recipe grill is a must-try for anyone looking to add some authentic Mexican flavor to their barbecue. With simple ingredients and easy instructions, you can recreate this delicious dish in the comfort of your own home. So fire up that grill and get ready to impress your friends and family with this mouthwatering recipe. Give it a try and thank us later.
HTML Code:
<h2>Ingredients</h2>
<h3>Corn</h3>
- 6 ears of corn, husked
- Olive oil for brushing
- Salt and pepper to taste
<h3>Sauce</h3>
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup <b>cotija cheese</b>, crumbled
- 1 clove garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
<h3>Toppings</h3>
- 1/4 cup <b>cotija cheese</b>, crumbled
- 1/4 cup fresh cilantro, chopped
- 1/4 teaspoon <b>chili powder</b>
<h2>Instructions</h2>
<h3>Step 1: Prepare the corn</h3>
Preheat your grill to medium-high heat. Brush the corn with olive oil and season with salt and pepper. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is slightly charred and tender.
<h3>Step 2: Make the sauce</h3>
In a small bowl, mix together the mayonnaise, sour cream, crumbled cotija cheese, minced garlic, chopped cilantro, lime juice, salt, and pepper. Set aside.
<h3>Step 3: Assemble the grilled corn</h3>
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Using a brush or spoon, generously coat the corn with the creamy sauce. Sprinkle the crumbled cotija cheese, chopped cilantro, and chili powder on top.
<h3>Step 4: Serve and enjoy</h3>
Serve the <b>mexican street corn recipe grill</b> while it's still warm and watch as your guests devour it. This dish is not only delicious but also visually appealing, making it a perfect addition to any summer gathering.
In conclusion, this <b>mexican street corn recipe grill</b> is a must-try for anyone looking to add some authentic Mexican flavor to their barbecue. With simple ingredients and easy instructions, you can recreate this delicious dish in the comfort of your own home. So fire up that grill and get ready to impress your friends and family with this mouthwatering recipe. Give it a try and thank us later.