18 Mexican Street Corn Recipe Grill Elevate Your Taste Buds!

Published on: Mar 10, 2024

Mexican street corn, also known as elote, is a popular and delicious dish that has been a staple in Mexican cuisine for centuries. This grilled corn on the cob is typically slathered in a creamy, tangy sauce and topped with a variety of flavorful toppings, making it a perfect addition to any summer barbecue. In this article, we will share with you an easy and authentic mexican street corn recipe grill that will have your taste buds dancing and your guests begging for more.

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Grilled Mexican Street Corn
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Grilled Mexican Street Corn | The Recipe Critic
If you're a fan of Mexican street corn, or "elote," you'll love this delicious twist on the classic recipe. Grilled Mexican street corn takes the traditional flavors of elote and cooks them to perfection on a grill, adding a smoky and charred flavor to the dish. It's the perfect side dish for your next barbecue or summer cookout. And the best part? It's easy to make and packed with bold flavors that will leave your taste buds wanting more.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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Elote is a popular street food in Mexico, made from grilled corn on the cob topped with a variety of delicious ingredients. This version of Mexican street corn uses a simple marinade of lime juice, garlic, and spices, and is topped with a creamy sauce made from mayonnaise, sour cream, and crumbled cotija cheese. The result is a tangy, slightly spicy, and incredibly flavorful dish that will be a hit at any gathering.
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This classic Mexican street corn recipe is a must-try for any corn lover. It's a simple yet flavorful dish that can be enjoyed as a snack or a side dish. The key to making perfect Mexican street corn is to get the corn cooked just right – slightly charred on the outside, but still juicy and tender on the inside. Once you have that, all you need is a few simple toppings to take it to the next level.
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Looking for a lighter version of Mexican street corn? This salad is the answer. It's a refreshing and colorful dish that combines all the flavors of elote with fresh vegetables like tomatoes, bell peppers, and avocado. The result is a bright and flavorful salad that's perfect for summer picnics and potlucks.
Mexican Street Corn aka Elote Recipe
Elotes (Grilled Mexican Street Corn) - Jessica Gavin
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This traditional elote recipe is a staple on the streets of Mexico. It's simple yet flavorful, and the perfect combination of creamy, tangy, and spicy. The key to making perfect elote is to use fresh, high-quality ingredients and to let the flavors shine through. This recipe is sure to become a family favorite that you'll want to make again and again.
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If you're a fan of creamy dips, then you'll love this Mexican street corn dip. It's a delicious combination of all the flavors of elote, but in a dip form. This dip is perfect for parties and gatherings, and it's easy to make ahead of time. Just serve it with some tortilla chips, and watch it disappear!
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This version of elote is for all the spice lovers out there. It takes the traditional recipe and kicks it up a notch with the addition of spicy chili powder and jalapeno peppers. The result is a fiery and flavorful dish that will leave you reaching for a glass of water.
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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If you're looking for a hearty and satisfying meal, then this crockpot Mexican street corn and chicken chowder is the perfect recipe for you. It's a creamy and comforting soup that combines all the flavors of elote with tender chunks of chicken and smoky bacon. And the best part? It cooks in the slow cooker, making it an easy and convenient weeknight meal.
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Mexican Street Corn Tacos with Cajun Chicken

Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
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Tacos and Mexican street corn come together in this delicious and flavorful recipe. These tacos are filled with cajun-spiced chicken, corn off the cob, and creamy avocado salsa. They're a fun and creative twist on traditional tacos and are sure to be a hit with the whole family.
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Mexican Street Corn (Torchy's Copycat)

Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
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If you've ever been to Torchy's Tacos, you know that their Mexican street corn is out of this world. But now you can recreate that same delicious flavor at home with this Torchy's copycat recipe. It's a simple recipe that packs a punch with roasted corn, spicy mayo, and crumbled cotija cheese. Your taste buds will thank you.
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This recipe is as close as you can get to traditional Mexican street corn without actually being on the streets of Mexico. It's a simple yet flavorful recipe that combines mayonnaise, chili powder, and garlic. And the best part? You can make it right in your own kitchen, no travel required.
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Elote Corn (Mexican Street Corn)

Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
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This recipe takes the traditional elote and turns it into a delicious and flavorful side dish. It's a simple recipe that uses garlic powder, lime juice, and chili powder. It's perfect for barbecues or cookouts, and is sure to be a hit with everyone.
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Mexican Street Corn Salsa

Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
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This fresh and flavorful salsa is a great way to use up any leftover elote you may have. It's a combination of corn, tomatoes, red onion, and avocado, all tossed in a tangy and zesty lime dressing. Serve it with some tortilla chips for a tasty and satisfying snack.
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Mexican Street Corn Bowls

Main Ingredients: Brown Rice, Romaine Lettuce, Black Beans, Avocado
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If you're looking for a healthy and satisfying meal, then these Mexican street corn bowls are the perfect option. They're packed with grilled corn, black beans, avocado, and quinoa, and topped with a creamy and tangy sauce. It's a bowl full of flavor and nutrition.
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This recipe takes a unique approach to traditional elote by using grilled corn on the cob, and topping it with a flavorful and creamy sauce made from mayonnaise, lime juice, and creamy cotija cheese. It's a simple yet delicious way to enjoy the flavors of Mexican street corn.
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Mexican Street Corn Chicken Tacos

Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
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These tacos are a delicious and easy weeknight meal that combines the flavors of elote with tender shredded chicken and a tangy avocado salsa. They're a fun and tasty twist on traditional tacos that the whole family will love.
Main Ingredients: Mayonnaise, Sour Cream, Garlic Powder, Lime, Corn
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This recipe takes a different approach to elote by roasting the corn instead of grilling it. The result is a delicious and flavorful dish that's perfect for colder months when grilling may not be an option. Top it off with some spicy mayo and cotija cheese for a tasty and satisfying meal.
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Grilled Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
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Last but certainly not least, we have the classic grilled Mexican street corn. This recipe keeps it simple with grilled corn on the cob, and a tangy and creamy mayonnaise and cotija cheese sauce. It's a must-try for any corn lover and is sure to become a staple in your summer cookout menu.

Ingredients

Corn

- 6 ears of corn, husked - Olive oil for brushing - Salt and pepper to taste

Sauce

- 1/2 cup mayonnaise - 1/2 cup sour cream - 1/4 cup cotija cheese, crumbled - 1 clove garlic, minced - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - Salt and pepper to taste

Toppings

- 1/4 cup cotija cheese, crumbled - 1/4 cup fresh cilantro, chopped - 1/4 teaspoon chili powder

Instructions

Step 1: Prepare the corn

Preheat your grill to medium-high heat. Brush the corn with olive oil and season with salt and pepper. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is slightly charred and tender.

Step 2: Make the sauce

In a small bowl, mix together the mayonnaise, sour cream, crumbled cotija cheese, minced garlic, chopped cilantro, lime juice, salt, and pepper. Set aside.

Step 3: Assemble the grilled corn

Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Using a brush or spoon, generously coat the corn with the creamy sauce. Sprinkle the crumbled cotija cheese, chopped cilantro, and chili powder on top.

Step 4: Serve and enjoy

Serve the mexican street corn recipe grill while it's still warm and watch as your guests devour it. This dish is not only delicious but also visually appealing, making it a perfect addition to any summer gathering. In conclusion, this mexican street corn recipe grill is a must-try for anyone looking to add some authentic Mexican flavor to their barbecue. With simple ingredients and easy instructions, you can recreate this delicious dish in the comfort of your own home. So fire up that grill and get ready to impress your friends and family with this mouthwatering recipe. Give it a try and thank us later.

HTML Code:

<h2>Ingredients</h2>

<h3>Corn</h3>

- 6 ears of corn, husked

- Olive oil for brushing

- Salt and pepper to taste

<h3>Sauce</h3>

- 1/2 cup mayonnaise

- 1/2 cup sour cream

- 1/4 cup <b>cotija cheese</b>, crumbled

- 1 clove garlic, minced

- 1/4 cup fresh cilantro, chopped

- Juice of 1 lime

- Salt and pepper to taste

<h3>Toppings</h3>

- 1/4 cup <b>cotija cheese</b>, crumbled

- 1/4 cup fresh cilantro, chopped

- 1/4 teaspoon <b>chili powder</b>

<h2>Instructions</h2>

<h3>Step 1: Prepare the corn</h3>

Preheat your grill to medium-high heat. Brush the corn with olive oil and season with salt and pepper. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is slightly charred and tender.

<h3>Step 2: Make the sauce</h3>

In a small bowl, mix together the mayonnaise, sour cream, crumbled cotija cheese, minced garlic, chopped cilantro, lime juice, salt, and pepper. Set aside.

<h3>Step 3: Assemble the grilled corn</h3>

Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Using a brush or spoon, generously coat the corn with the creamy sauce. Sprinkle the crumbled cotija cheese, chopped cilantro, and chili powder on top.

<h3>Step 4: Serve and enjoy</h3>

Serve the <b>mexican street corn recipe grill</b> while it's still warm and watch as your guests devour it. This dish is not only delicious but also visually appealing, making it a perfect addition to any summer gathering.

In conclusion, this <b>mexican street corn recipe grill</b> is a must-try for anyone looking to add some authentic Mexican flavor to their barbecue. With simple ingredients and easy instructions, you can recreate this delicious dish in the comfort of your own home. So fire up that grill and get ready to impress your friends and family with this mouthwatering recipe. Give it a try and thank us later.

18 mexican street corn recipe grill Elevate your taste buds!

Grilled Mexican Street Corn

yield: 4 total time: 25 minutes
4.5 Stars (21 reviews)
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Ingredients

  • 4 ears corn
  • 1/2 cup mayonnaise
  • 1 1/2 cups sour cream
  • 1/4 cup chopped cilantro freshly
  • 1 cup freshly grated Parmesan
  • 1 lime juiced
  • red chili powder to taste
  • 2 limes cut into wedges, for garnish, optional

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • SaturatedFat : 16 grams
  • Sodium : 660 milligrams
  • Sugar : 7 grams
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