20 Mexican Street Corn Recipe Frozen Corn You Won't Believe The Taste!
Published on: Mar 6, 2024
Frozen corn is a staple ingredient in most households, but have you ever considered using it in a traditional Mexican street corn recipe? This simple and delicious dish is a great way to add some flavor and spice to your regular corn on the cob. With just a few extra ingredients, you can elevate your frozen corn into a mouth-watering street food experience. Here's how to make it.
If you're a fan of Mexican street corn, then you'll love this refreshing and colorful salad that is perfect for summer barbecues. The grilled corn, mixed with fresh avocado, tomatoes, and onions, creates a deliciously satisfying dish that is sure to be a hit with your guests. It's a great way to elevate the classic flavors of Mexican street corn into a light and healthy dish.
Nothing beats the simple yet irresistible combination of corn on the cob, smothered in a creamy mixture of mayonnaise, sour cream, and spices, and topped with crumbled cheese. This classic Mexican street food is a must-try for any food lover. You can easily recreate this mouthwatering dish at home by grilling the corn and adding your own twist to the creamy topping.
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Mexican Street Corn Casserole
Main Ingredients: Frozen Corn, Mayonnaise, Sour Cream, Lime Juice, Chili
If you're looking for a flavorful and filling side dish to add to your next potluck or family dinner, then look no further than this Mexican street corn casserole. It combines all the delicious flavors of Mexican street corn with the comfort of a warm and cheesy casserole. You can even add some shredded chicken or ground beef to make it a complete meal.
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Spicy Mexican Street Corn Salad
Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese
For those who like a little kick in their food, this spicy Mexican street corn salad is the perfect dish. It takes the traditional flavors of Mexican street corn and adds a spicy twist with jalapenos and chili powder. The result is a flavorful and satisfying salad that will leave your taste buds dancing.
If you don't have access to a grill, don't worry! You can still enjoy the deliciousness of Mexican street corn with this skillet version. It's quick and easy to make, and you can enjoy it as a side dish or even as a topping for tacos or burritos. The best part? You can make it all year round, no matter the weather.
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Mexican Street Corn Lime Chicken Tacos
Main Ingredients: Chicken Breast, Limes, Garlic, Chili Powder, Salt
Tacos are always a crowd-pleaser, and these Mexican street corn lime chicken tacos will not disappoint. The combination of tangy lime chicken, sweet and creamy street corn, and crunchy taco shells creates a mouthwatering explosion of flavors. Serve them up at your next taco night and watch them disappear in no time.
Take your love for Mexican street corn to the next level with this hearty and comforting soup. It's packed with all the classic flavors of Mexican street corn, along with tender chicken and creamy broth. It's the perfect dish for a cozy night in or a cold winter day.
Get ready to dive into a bowl of creamy and cheesy goodness with this Mexican street corn dip. It's the perfect appetizer for any party or game night, and it's guaranteed to be a crowd favorite. Serve it with tortilla chips or even as a topping for nachos for a delicious twist.
Speaking of nachos, why not take them up a notch with this mouthwatering twist on the classic Mexican street corn? Layered with tortilla chips, creamy street corn, and all your favorite nacho toppings, these nachos are a flavor explosion in every bite. They're perfect for game day or even as a quick and easy dinner option.
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Skinny Mexican Street Corn
Main Ingredients: Frozen Corn, Olive Oil, Lime, Plain Greek Yogurt
If you're looking for a healthier version of Mexican street corn, then this recipe is for you. With a few simple swaps, you can enjoy all the delicious flavors of street corn without the guilt. This skinny version is just as creamy and flavorful, but with less fat and calories.
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Elotes (aka Mexican Street Corn)1
Main Ingredients: Frozen Corn, Grapeseed Oil, Mayonnaise, Chili Powder
Elotes, also known as Mexican street corn, is the epitome of street food in Mexico. It's a simple yet delicious combination of corn on the cob, smothered in a creamy mixture and topped with cheese and spices. If you ever get the chance to try it from a street vendor, don't hesitate. But if you can't, this recipe is a close second.
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Mexican Street Corn Quinoa
Main Ingredients: Quinoa, Corn On The Cob, Frozen Corn, Fresh Cilantro
For a healthier and protein-packed version of Mexican street corn, try this quinoa salad. It's a great way to incorporate all the delicious flavors of street corn into a nutritious and filling dish. You can also add some black beans or grilled chicken for an extra boost of protein.
This pasta salad is a perfect side dish for any summer barbecue or potluck. The combination of pasta, street corn, and fresh vegetables creates a refreshing and satisfying salad that will be a hit with everyone. You can even add some shredded rotisserie chicken to make it a complete meal.
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Mexican Street Corn Queso
Main Ingredients: Frozen Corn, Olive Oil, Jalapeno, Red Bell Pepper
Queso is a staple in any Tex-Mex or Mexican-inspired meal, and this Mexican street corn queso takes it to a whole new level. The addition of street corn adds a unique and delicious twist to the classic cheese dip. Serve it with tortilla chips or use it as a topping for tacos, and watch it disappear in no time.
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Mexican Street Corn White Chicken Chili
Main Ingredients: Chicken Breasts, Yellow Onion, Jalapeno, Bone Broth
This hearty and flavorful chili is perfect for those chilly nights when you're craving something warm and comforting. It's packed with all the delicious flavors of Mexican street corn, along with tender chicken and white beans. Top it with some crumbled tortilla chips, cheese, and a dollop of sour cream for the ultimate comfort food experience.
The Main Ingredients
Mexican Street Corn
The star of the show, of course, is the corn. While fresh corn is traditionally used in this recipe, using frozen corn is a great alternative. Not only is it more convenient, but it also retains its freshness and sweetness. Plus, it's available all year round!
Mayonnaise
This may seem like an unusual addition to corn on the cob, but trust us, it's a game changer. The mayonnaise adds a creamy texture and helps all the other ingredients stick to the corn.
Cotija Cheese
This salty and crumbly cheese is a staple in Mexican cuisine and is perfect for adding a tangy flavor to the corn. If you can't find cotija cheese, feta or parmesan can be used as substitutes.
Spices
To give the corn that signature Mexican street food flavor, we'll be using a combination of chili powder, cumin, and paprika. Feel free to adjust the amount of spices according to your taste preferences.
The Method
To start, grill or char your frozen corn until it's slightly charred on all sides. This will bring out the natural sweetness of the corn and add a smoky flavor. If you don't have a grill, you can also use a cast iron skillet to achieve the same effect.
Next, mix together the mayonnaise and spices in a small bowl. Using a basting brush, generously coat each corn cob with the mayonnaise mixture. This will help the spices stick to the corn and give it a creamy and flavorful coating.
Sprinkle the cotija cheese over the corn, making sure to cover it evenly. You can also add a squeeze of lime juice for some extra tanginess.
Finally, serve your Mexican street corn hot and enjoy! This dish is perfect as a side dish or appetizer, and it's guaranteed to be a hit at your next barbecue or dinner party.
In Conclusion
Who knew that frozen corn could be transformed into such a delicious and authentic Mexican street food? This recipe is not only easy and convenient, but it's also a great way to add some variety to your usual frozen corn dishes. So the next time you're craving some street corn, don't hesitate to reach for that bag of frozen corn in your freezer. Your taste buds will thank you.
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