16 Mexican Street Corn Recipe From Frozen Corn Discover Culinary Perfection!

Published on: May 5, 2024

Mexican street corn, also known as elote, is a beloved dish that has gained popularity beyond its country of origin. This delicious and flavorful dish is traditionally made with fresh corn on the cob, but what if you don't have access to fresh corn? Fear not! With this recipe, you can still enjoy the deliciousness of Mexican street corn using frozen corn. This easy and versatile recipe is perfect for any occasion and will surely leave your taste buds satisfied. So let's dive in and learn how to make Mexican street corn using frozen corn.

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Take your beer can chicken to the next level with these delicious Mexican Street Corn Lime Chicken Tacos. The tender and juicy chicken pairs perfectly with the sweet and tangy street corn, and the lime adds a refreshing twist. Serve these tacos with your favorite toppings and enjoy a fiesta in your mouth.
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Ingredients

Frozen Corn

The star of this recipe is the frozen corn. You can use any type of frozen corn, whether it's whole kernels or pre-cut. Make sure to thaw the corn before starting the recipe. You can do this by leaving it in the fridge overnight or microwaving it for a few minutes.

Mayonnaise

Mayonnaise is a key ingredient in Mexican street corn as it adds a creamy and tangy element to the dish. For a healthier option, you can use Greek yogurt instead.

Spices

To give the corn its authentic Mexican flavor, you'll need some spices. You can use a combination of chili powder, cumin, and paprika, or even a pre-made Mexican spice blend.

Cheese

Queso fresco, a mild and crumbly cheese, is traditionally used in Mexican street corn. However, you can use any cheese that melts well, such as cotija or feta.

Lime

A squeeze of fresh lime juice adds a tangy and refreshing element to the dish. You can also use bottled lime juice if you don't have fresh limes on hand.

Instructions

Step 1: Preheat your grill

If you have access to a grill, preheat it to medium-high heat. If not, you can also make this recipe on a stovetop grill pan or in the oven.

Step 2: Prepare the corn

In a small bowl, mix together the mayonnaise, spices, and lime juice. Set aside. Next, pat the thawed corn dry with a paper towel and brush each ear with the mayonnaise mixture.

Step 3: Grill the corn

Place the corn on the preheated grill and cook for 10-12 minutes, turning occasionally, until the corn is slightly charred and heated through.

Step 4: Add the cheese

Remove the corn from the grill and sprinkle with crumbled cheese while it's still hot. The residual heat will help melt the cheese.

Step 5: Serve and enjoy

Garnish with additional spices and lime juice if desired and serve hot. Your delicious and authentic Mexican street corn using frozen corn is now ready to be devoured. In conclusion, this recipe is a game-changer for those who don't have access to fresh corn. It's a simple and delicious way to enjoy the flavors of Mexican street corn using frozen corn. So next time you're craving this mouthwatering dish, don't hesitate to give this recipe a try. Your taste buds will thank you.
16 mexican street corn recipe from frozen corn Discover culinary perfection!

Mexican Street Corn Salad

yield: 4 total time: 25 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 1/2 cup nonfat yogurt plain, *80 g
  • 1 tablespoon lime juice 15 mL
  • 1 teaspoon honey 5 mL
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • oil Splash of
  • 4 ears corn about 3 cups, 285 g of kernels, shucked and kernels removed
  • 1 clove garlic minced
  • 2 tablespoons lime juice 30 mL
  • 1/4 teaspoon salt
  • 1 cup canned black beans 200 g, drained and rinsed
  • 1 red bell pepper seeded and chopped
  • 1/2 cup red onion chopped, 35 g
  • 1/2 cup fresh cilantro packed, chopped
  • 1/2 cup cotija cheese
  • 88 grams feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 50 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 9 grams
  • Sodium : 860 milligrams
  • Sugar : 7 grams
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