16 Mexican Street Corn Recipe From Frozen Corn Discover Culinary Perfection!
Published on: May 5, 2024
Mexican street corn, also known as elote, is a beloved dish that has gained popularity beyond its country of origin. This delicious and flavorful dish is traditionally made with fresh corn on the cob, but what if you don't have access to fresh corn? Fear not! With this recipe, you can still enjoy the deliciousness of Mexican street corn using frozen corn. This easy and versatile recipe is perfect for any occasion and will surely leave your taste buds satisfied. So let's dive in and learn how to make Mexican street corn using frozen corn.
This flavorful and colorful Mexican Street Corn Salad is the perfect side dish for your beer can chicken. It combines the traditional flavors of street corn with fresh vegetables, herbs, and a tangy dressing. This dish will add a pop of color and flavor to your meal and will have your guests asking for the recipe.
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Mexican Street Corn Lime Chicken Tacos
Main Ingredients: Chicken Breast, Limes, Garlic, Chili Powder, Salt
Take your beer can chicken to the next level with these delicious Mexican Street Corn Lime Chicken Tacos. The tender and juicy chicken pairs perfectly with the sweet and tangy street corn, and the lime adds a refreshing twist. Serve these tacos with your favorite toppings and enjoy a fiesta in your mouth.
If you're looking for a simple and classic way to enjoy street corn, this recipe is for you. It features grilled corn on the cob smothered in a mixture of mayonnaise, sour cream, and spices, then topped with crumbled queso fresco and a squeeze of fresh lime juice. It's the perfect balance of creamy, tangy, and smoky flavors.
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Mexican Street Corn Casserole
Main Ingredients: Frozen Corn, Mayonnaise, Sour Cream, Lime Juice, Chili
Elevate your beer can chicken side dish game with this delicious Mexican Street Corn Casserole. It's a creamy and cheesy combination of street corn, black beans, peppers, and spices, all topped with a crunchy layer of crushed tortilla chips. It's a hearty and satisfying dish that will have everyone coming back for seconds.
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Spicy Mexican Street Corn Salad
Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese
For those who like a little heat, this Spicy Mexican Street Corn Salad will be a hit. It features all the traditional flavors of street corn, but with the addition of chipotle peppers for a spicy kick. It's the perfect balance of sweet, tangy, and spicy, and will add a burst of flavor to your beer can chicken meal.
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Skinny Mexican Street Corn
Main Ingredients: Frozen Corn, Olive Oil, Lime, Plain Greek Yogurt
If you're looking for a healthier alternative to traditional street corn, this Skinny Mexican Street Corn recipe is a must-try. It uses Greek yogurt instead of mayonnaise and is topped with a sprinkle of cotija cheese for a lower-fat option that still packs a punch of flavor. It's a guilt-free way to enjoy this tasty dish.
Not a fan of grilling? No problem! This Skillet Mexican Street Corn recipe is a stovetop version of the classic dish. It features all the same flavors, but cooked in a skillet for a quick and easy side dish for your beer can chicken. It's perfect for those who don't have access to a grill.
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Mexican Street Corn Salad with Quinoa
Main Ingredients: Quinoa, Vegetable Broth, Hummus, Chili Powder, Garlic
Looking for a protein-packed side dish to pair with your beer can chicken? This Mexican Street Corn Salad with Quinoa has got you covered. It combines all the traditional flavors of street corn with quinoa for a healthy and filling dish. It's a great option for those following a vegetarian or gluten-free diet.
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Mexican Street Corn & Quinoa Bowl
Main Ingredients: Quinoa, Vegetable Broth, Hummus, Chili Powder, Garlic
For a complete meal in a bowl, try this Mexican Street Corn & Quinoa Bowl. It features all the same flavors as traditional street corn, but with the addition of protein-packed quinoa and black beans. It's a well-rounded and satisfying meal that will have your taste buds dancing.
On a chilly day, warm up with a bowl of this comforting Mexican Street Corn Soup. It's a creamy and flavorful soup that combines street corn with chicken broth, spices, and heavy cream. It's the perfect way to enjoy the flavors of street corn in a cozy and satisfying dish.
This creamy and flavorful Mexican Street Corn Dip is the perfect appetizer to serve alongside your beer can chicken. It's a crowd-pleasing combination of street corn, cream cheese, and spices, all topped with a sprinkle of cilantro and cotija cheese. Serve it with tortilla chips and watch it disappear in minutes.
Take your nachos to the next level with these delicious Mexican Street Corn Nachos. They feature layers of tortilla chips, street corn, black beans, cheddar cheese, and jalapeños, all baked until crispy and topped with a dollop of sour cream and a sprinkle of cilantro. It's a mouth-watering combination that will have you going back for more.
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Slow Cooker Mexican Street Corn Chowder
Main Ingredients: Jalapenos, Cilantro Leaves, Frozen Corn, Low Sodium
Let your slow cooker do the work with this flavorful Slow Cooker Mexican Street Corn Chowder. It's a creamy and hearty soup that combines street corn, potatoes, bacon, and spices, all cooked until tender and flavorful. Serve it with a side of crusty bread for a comforting and satisfying meal.
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Mexican Street Corn Chilli Chicken One Pan Meal
Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
This Mexican Street Corn Chilli Chicken One Pan Meal is a complete and delicious meal that only requires one pan for easy cleanup. It features tender chicken, street corn, bell peppers, and spices, all cooked together and topped with a sprinkle of cheddar cheese and cilantro. It's a simple and tasty way to enjoy your beer can chicken.
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Elotes (aka Mexican Street Corn)1
Main Ingredients: Frozen Corn, Grapeseed Oil, Mayonnaise, Chili Powder
Elotes, also known as Mexican Street Corn, is a classic and simple way to enjoy this tasty dish. It features grilled corn on the cob smothered in a mixture of mayonnaise, sour cream, spices, and hot sauce, then topped with parmesan cheese and fresh lime juice. It's a delicious and easy addition to your beer can chicken meal.
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Mexican Street Corn Quinoa
Main Ingredients: Quinoa, Corn On The Cob, Frozen Corn, Fresh Cilantro
For a healthier alternative to traditional street corn, try this Mexican Street Corn Quinoa recipe. It combines street corn with quinoa, avocado, black beans, and a zesty dressing for a flavorful and nutritious side dish. It's a great way to add some variety and nutrients to your beer can chicken meal.
This Mexican Street Corn Pasta Salad is a fun and tasty twist on the classic dish. It combines street corn with penne pasta, cherry tomatoes, black olives, and a creamy dressing for a refreshing and satisfying side dish. Serve it with your beer can chicken for a complete and flavorful meal.
Ingredients
Frozen Corn
The star of this recipe is the frozen corn. You can use any type of frozen corn, whether it's whole kernels or pre-cut. Make sure to thaw the corn before starting the recipe. You can do this by leaving it in the fridge overnight or microwaving it for a few minutes.
Mayonnaise
Mayonnaise is a key ingredient in Mexican street corn as it adds a creamy and tangy element to the dish. For a healthier option, you can use Greek yogurt instead.
Spices
To give the corn its authentic Mexican flavor, you'll need some spices. You can use a combination of chili powder, cumin, and paprika, or even a pre-made Mexican spice blend.
Cheese
Queso fresco, a mild and crumbly cheese, is traditionally used in Mexican street corn. However, you can use any cheese that melts well, such as cotija or feta.
Lime
A squeeze of fresh lime juice adds a tangy and refreshing element to the dish. You can also use bottled lime juice if you don't have fresh limes on hand.
Instructions
Step 1: Preheat your grill
If you have access to a grill, preheat it to medium-high heat. If not, you can also make this recipe on a stovetop grill pan or in the oven.
Step 2: Prepare the corn
In a small bowl, mix together the mayonnaise, spices, and lime juice. Set aside. Next, pat the thawed corn dry with a paper towel and brush each ear with the mayonnaise mixture.
Step 3: Grill the corn
Place the corn on the preheated grill and cook for 10-12 minutes, turning occasionally, until the corn is slightly charred and heated through.
Step 4: Add the cheese
Remove the corn from the grill and sprinkle with crumbled cheese while it's still hot. The residual heat will help melt the cheese.
Step 5: Serve and enjoy
Garnish with additional spices and lime juice if desired and serve hot. Your delicious and authentic Mexican street corn using frozen corn is now ready to be devoured.
In conclusion, this recipe is a game-changer for those who don't have access to fresh corn. It's a simple and delicious way to enjoy the flavors of Mexican street corn using frozen corn. So next time you're craving this mouthwatering dish, don't hesitate to give this recipe a try. Your taste buds will thank you.
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