20 Mexican Street Corn Recipe From Can You Won't Believe The Taste!
Published on: May 5, 2024
Are you craving the delicious flavors of Mexican street corn, but don't have access to fresh corn on the cob? Don't worry, because this delicious recipe can be made with canned corn! With just a few simple ingredients and easy steps, you can recreate the popular street food dish right in your own kitchen. So, put on your sombrero and get ready to enjoy this mouth-watering mexican street corn recipe from can.
If you're a fan of Mexican cuisine and love to experiment with different flavors, then you have to try making beer can chicken with a Mexican twist. This recipe takes the classic beer can chicken and adds a delicious Mexican street corn topping to create a mouthwatering dish that will have your taste buds dancing in delight.
For those hot summer days when firing up the grill is a must, this grilled Mexican street corn beer can chicken recipe is the perfect choice. The chicken is seasoned with a blend of Mexican spices and then cooked on the grill with a can of beer to keep it moist and flavorful. Top it off with a grilled Mexican street corn mixture and you have a dish that will be the star of any backyard barbecue.
Who says beer can chicken has to be served on the bone? This Mexican street corn dip recipe takes all the delicious flavors of traditional beer can chicken and turns it into a creamy, cheesy dip that's perfect for parties or game day. Serve it with tortilla chips or vegetables for a crowd-pleasing appetizer that will disappear in no time.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is a popular street food in Mexico that has gained popularity in the United States in recent years. This recipe combines the flavors of elote with beer can chicken to create a unique and flavorful dish that will have everyone asking for seconds. Be sure to have some extra elote topping on hand for those who like a little extra kick.
If you're looking for a lighter and healthier option, try this Mexican street corn salad with beer can chicken. The chicken is cooked on the grill with a can of beer, and then shredded and tossed with a fresh and flavorful corn salad. This dish is perfect for summer picnics or as a light lunch option.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For those cooler nights when you're craving a warm and comforting meal, this crockpot Mexican street corn and chicken chowder is the perfect solution. Simply place all the ingredients in the crockpot and let it cook low and slow for a delicious and hearty soup that will warm you up from the inside out.
This recipe takes the classic elote flavors and turns it into a topping for beer can chicken. The chicken is seasoned with a blend of spices and then topped with a creamy, tangy elote mixture for a dish that is bursting with flavor. Serve it with some rice and beans for a complete and satisfying meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you love salsa, then you have to try this Mexican street corn salsa with beer can chicken. The chicken is cooked on the grill with a can of beer, and then topped with a fresh and flavorful corn salsa. Serve it with some tortilla chips for a tasty and unique twist on traditional beer can chicken.
Roasting corn on the grill is a popular way to enjoy this summer vegetable, but have you ever tried roasting it with beer can chicken? The corn is cooked on the grill next to the chicken and then mixed with a delicious blend of Mexican spices and seasonings. This dish is perfect for those who love a little extra heat.
For those following a vegan diet, you don't have to miss out on the delicious flavors of Mexican street corn with this vegan beer can chicken recipe. The chicken is made with a plant-based protein and then topped with a vegan version of elote for a dish that is both flavorful and cruelty-free.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
This Mexican street corn soup with beer can chicken is the perfect way to warm up on a chilly day. The chicken is cooked in a delicious and creamy corn soup, creating a dish that is both hearty and flavorful. Serve it with some crusty bread for a meal that will leave you feeling cozy and satisfied.
This dip is perfect for parties or game day and combines all the delicious flavors of elote with beer can chicken. The chicken is shredded and mixed with a creamy and tangy elote dip for a dish that is sure to be a crowd-pleaser. Serve it with some tortilla chips or vegetables for a tasty and easy appetizer.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
If you're a fan of Torchy's Tacos and their famous Mexican street corn, then you have to try this beer can chicken recipe that is a copycat of their dish. The chicken is seasoned with a blend of spices and then topped with a delicious and creamy elote mixture for a dish that is both easy to make and full of flavor.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This dish is a popular street food in Mexico and is a must-try for any food lover. This recipe takes the classic elote and turns it into a topping for beer can chicken, creating a dish that is both delicious and visually appealing. Serve it with some rice and beans for a complete and satisfying meal.
Ingredients:
2 cans of corn kernels, drained
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup cotija cheese, crumbled
1/4 cup cilantro, chopped
1 clove garlic, minced
1 teaspoon chili powder
1 lime, juiced
Salt and pepper to taste
Skewers or toothpicks for serving (optional)
Instructions:
In a large bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, garlic, chili powder, and lime juice.
Add the drained corn kernels and stir until well combined.
Season with salt and pepper to taste.
If desired, thread the corn kernels onto skewers or toothpicks for a fun and easy way to serve.
Heat a grill or grill pan to medium-high heat.
Place the corn skewers or toothpicks on the grill and cook for 5-7 minutes, or until lightly charred, turning occasionally.
Remove from heat and serve with extra cotija cheese and cilantro on top, if desired.
With just a few simple steps, this mexican street corn recipe from can can be enjoyed as a side dish at your next barbecue or as a delicious snack any time of the day. The combination of creamy, tangy, and slightly spicy flavors is sure to please your taste buds. So, next time you're craving the taste of Mexican street corn, just reach for some canned corn and whip up this easy and delicious recipe!
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