16 Mexican Street Corn Recipe For A Crowd Discover Culinary Perfection!
Published on: May 5, 2024
If you're looking for a delicious and budget-friendly dish to serve at your next gathering, look no further than this Mexican street corn recipe for a crowd. This simple yet flavorful recipe is sure to be a hit with your guests and can easily be scaled up to feed a large group. With just a few ingredients and minimal prep time, you can whip up a batch of this crowd-pleasing dish in no time. So let's dive in and learn how to make this tasty dish that will have your guests coming back for seconds.
Mexican street corn, also known as elote, is a delicious and flavorful dish that has become a popular street food in Mexico and the United States. It is made with grilled corn on the cob, coated in a creamy and tangy sauce, and topped with various spices and cheese. This dish is perfect for a summer barbecue or as a side dish for any Mexican-inspired meal.
If you love the flavors of Mexican street corn but don't want to deal with the mess of eating it off the cob, then this dip is for you! Made with all the same ingredients as the traditional dish, this dip is perfect for parties, game days, or just as a tasty snack. Serve it with tortilla chips or use it as a topping for nachos or tacos.
Take your grilling game to the next level with this delicious take on Mexican street corn. Grilling the corn adds a smoky and charred flavor to the dish, making it even more irresistible. Plus, it's a great way to enjoy this dish during the summer when corn is at its peak season. Serve it as a side dish at your next backyard barbecue and watch it disappear!
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're looking for a simple and authentic Mexican street corn recipe, look no further! This recipe stays true to the traditional flavors of elote, with a creamy mayo and sour cream sauce, crumbled cotija cheese, and a sprinkle of chili powder. It's the perfect side dish for any Mexican meal or a flavorful snack on its own.
For a lighter and fresher take on Mexican street corn, try this salad version. It combines all the same ingredients as the traditional dish, but it's served as a salad with a tangy lime dressing. This salad is perfect for a summer picnic or potluck and is sure to be a crowd-pleaser.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're craving the flavors of Mexican street corn but want something heartier, this crockpot chowder is the perfect solution. It's made with shredded chicken, corn, and all the traditional elote flavors, slow-cooked to perfection in a creamy and flavorful broth. Serve it with a side of tortilla chips for an added crunch.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This salsa version of Mexican street corn is perfect for snacking or as a topping for tacos, burritos, or any Mexican-inspired dish. It's made with fresh corn, tomatoes, onions, and all the traditional elote ingredients. Serve it with chips or use it as a topping for your favorite dishes.
Elote, or Mexican street corn, is a beloved dish in Mexico and is now gaining popularity all over the world. This recipe stays true to the classic flavors of elote, with a few added twists. It's perfect for a summer barbecue or as a tasty side dish for any Mexican meal.
If you don't have access to a grill, don't worry! This roasted Mexican street corn recipe is just as delicious and easy to make. The corn is roasted in the oven until it's tender and then coated in a flavorful sauce and topped with cheese and spices. It's a great alternative for those who want to enjoy elote without a grill.
Elote, or Mexican street corn, is a dish that is rich in history and culture. It's a staple in many Mexican households and has become a popular street food all over the world. This dish is a great representation of the vibrant and bold flavors of Mexican cuisine and is a must-try for any food lover.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For all the vegans out there, this recipe is for you! This vegan version of Mexican street corn is just as delicious and flavorful as the traditional dish, but without the dairy. It's made with a cashew-based sauce and topped with vegan cheese and spices. Serve it as a side dish or as a tasty snack.
If you're a fan of creamy and comforting soups, then you have to try this Mexican street corn soup. It's a hearty and flavorful soup, made with corn, chicken, and all the traditional elote ingredients. It's perfect for a cozy night in or as a starter for a Mexican-inspired dinner party.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip version of Mexican street corn is perfect for parties and gatherings. It's made with cream cheese, mayo, and all the traditional elote ingredients, making it rich and flavorful. Serve it with chips or use it as a topping for nachos or tacos.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
For a unique and delicious twist on traditional Mexican street corn, try these tacos with Cajun chicken. The corn is grilled and mixed with a creamy sauce, and the chicken is seasoned with Cajun spices for an added kick. Serve them with your favorite toppings for a fun and flavorful meal.
This salad is a fresh and tasty way to enjoy the flavors of Mexican street corn. It's made with fresh corn, avocado, tomatoes, and all the traditional elote ingredients, all tossed in a tangy lime dressing. It's perfect for a light and healthy lunch or as a side dish for a Mexican-inspired dinner.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, then you know how delicious their Mexican street corn is. Now you can make a copycat version at home with this recipe. It's made with grilled corn, a creamy and tangy sauce, and topped with a sprinkle of cotija cheese and cilantro. It's a must-try for any elote lover.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Elotes preparados are a popular variation of Mexican street corn, often sold by street vendors in Mexico. This dish takes the traditional elote and adds even more toppings, such as bacon, hot sauce, and avocado. It's a tasty and indulgent way to enjoy this beloved dish.
Ingredients You'll Need
If you're planning to make this Mexican street corn recipe for a crowd, you'll need to stock up on the following ingredients:
Fresh corn on the cob: The star of the dish, make sure to get enough ears of corn to feed your guests. If you're short on time, you can also use frozen corn.
Mayonnaise: This creamy spread adds a tangy flavor to the corn and helps the other ingredients stick to it.
Sour cream: Another creamy element that adds a tangy kick to the dish.
Cotija cheese: This salty and crumbly cheese is a staple in Mexican cuisine and adds a delicious flavor to the corn.
Lime: A squeeze of fresh lime juice adds a refreshing citrusy flavor to the corn.
Chili powder: This spice adds a subtle heat to the dish, but you can adjust the amount according to your preference.
Fresh cilantro: A sprinkle of chopped cilantro adds a pop of color and freshness to the dish.
Salt and pepper: To taste.
How to Make It
Now that you have all your ingredients, it's time to get cooking!
Grill the corn: Preheat your grill to medium heat and place the corn on the cob directly on the grill. Cook for 10-12 minutes, turning occasionally, until the corn is slightly charred.
Prepare the sauce: In a small bowl, mix together the mayonnaise, sour cream, lime juice, and chili powder.
Coat the corn: Once the corn is done, remove it from the grill and let it cool for a few minutes. Then, using a brush or spoon, coat each ear of corn with the sauce mixture. Make sure to cover the entire surface of the corn.
Add the toppings: Sprinkle each ear of corn with crumbled cotija cheese, chopped cilantro, and a pinch of salt and pepper.
Serve and enjoy: Your Mexican street corn is now ready to be served! You can either serve it on the cob or cut it into smaller pieces for easier sharing.
And there you have it, a delicious and easy Mexican street corn recipe for a crowd. Your guests will love the combination of creamy, tangy, and spicy flavors in this dish. Plus, it's a great way to incorporate some Mexican flair into your menu. So next time you're hosting a gathering, give this recipe a try and watch it become a new favorite among your friends and family.
HTML Code:
<intro> If you're looking for a delicious and budget-friendly dish to serve at your next gathering, look no further than this Mexican street corn recipe for a crowd. This simple yet flavorful recipe is sure to be a hit with your guests and can easily be scaled up to feed a large group. With just a few ingredients and minimal prep time, you can whip up a batch of this crowd-pleasing dish in no time. So let's dive in and learn how to make this tasty dish that will have your guests coming back for seconds. </intro>
Ingredients You'll Need
If you're planning to make this Mexican street corn recipe for a crowd, you'll need to stock up on the following ingredients:
<ul>
<b>Fresh corn on the cob:</b> The star of the dish, make sure to get enough ears of corn to feed your guests. If you're short on time, you can also use frozen corn.
<b>Mayonnaise:</b> This creamy spread adds a tangy flavor to the corn and helps the other ingredients stick to it.
<b>Sour cream:</b> Another creamy element that adds a tangy kick to the dish.
<b>Cotija cheese:</b> This salty and crumbly cheese is a staple in Mexican cuisine and adds a delicious flavor to the corn.
<b>Lime:</b> A squeeze of fresh lime juice adds a refreshing citrusy flavor to the corn.
<b>Chili powder:</b> This spice adds a subtle heat to the dish, but you can adjust the amount according to your preference.
<b>Fresh cilantro:</b> A sprinkle of chopped cilantro adds a pop of color and freshness to the dish.
<b>Salt and pepper:</b> To taste.
</ul>
How to Make It
Now that you have all your ingredients, it's time to get cooking!
<ol>
<b>Grill the corn:</b> Preheat your grill to medium heat and place the corn on the cob directly on the grill. Cook for 10-12 minutes, turning occasionally, until the corn is slightly charred.
<b>Prepare the sauce:</b> In a small bowl, mix together the mayonnaise, sour cream, lime juice, and chili powder.
<b>Coat the corn:</b> Once the corn is done, remove it from the grill and let it cool for a few minutes. Then, using a brush or spoon, coat each ear of corn with the sauce mixture. Make sure to cover the entire surface of the corn.
<b>Add the toppings:</b> Sprinkle each ear of corn with crumbled cotija cheese, chopped cilantro, and a pinch of salt and pepper.
<b>Serve and enjoy:</b> Your Mexican street corn is now ready to be served! You can either serve it on the cob or cut it into smaller pieces for easier sharing.
</ol>
And there you have it, a delicious and easy Mexican street corn recipe for a crowd. Your guests will love the combination of creamy, tangy, and spicy flavors in this dish. Plus, it's a great way to incorporate some Mexican flair into your menu. So next time you're hosting a gathering, give this recipe a try and watch it become a new favorite among your friends and family.
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