17 Mexican Street Corn Recipe Food Network Cook Up Something Special!
Published on: Mar 23, 2024
Mexican street corn, also known as elote, has gained popularity in recent years for its flavorful and unique taste. This traditional Mexican street food is typically made with grilled corn on the cob smothered in a creamy, tangy sauce, and topped with a variety of spices and herbs. If you're looking to bring some authentic Mexican flavors to your next barbecue or gathering, then you'll want to try out this Mexican street corn recipe from Food Network.
Add a touch of Mexican flavor to your Beer Can Chicken with this delicious Mexican Street Corn recipe. The combination of tender chicken and sweet, smoky corn will have your taste buds dancing.
For a twist on the classic, try grilling your Mexican Street Corn before adding it to your Beer Can Chicken. The charred, smoky flavor will take this dish to the next level.
Looking for a tasty appetizer to serve alongside your Beer Can Chicken? Look no further than this creamy and flavorful Mexican Street Corn Dip. Serve with tortilla chips for the perfect combination.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican street food is a must-try, especially when paired with Beer Can Chicken. The combination of cotija cheese, mayo, and spices creates a mouth-watering dish that will have your guests coming back for more.
For a lighter option, try this refreshing Mexican Street Corn Salad. With a mix of fresh corn, tomatoes, avocado, and a tangy dressing, it's the perfect accompaniment to your Beer Can Chicken.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Not in the mood for grilling? No problem! This crockpot Mexican Street Corn & Chicken Chowder is a hearty and satisfying meal that will warm you up on a chilly day. The chicken broth and heavy cream make for a creamy and flavorful base.
Another take on the classic Mexican Street Corn, this Elote recipe adds a bit of spice with the addition of chili powder and cayenne pepper. Serve this alongside your Beer Can Chicken for a flavorful and satisfying meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Get ready to dip with this delicious Mexican Street Corn Salsa. The combination of fresh corn, jalapenos, and lime juice creates a tasty and refreshing dip that pairs perfectly with Beer Can Chicken.
For a simple and easy side dish, try this Roasted Mexican Street Corn. The corn is roasted in the oven with butter and garlic for a rich and flavorful side that pairs perfectly with Beer Can Chicken.
This Elote recipe is a true crowd-pleaser. The combination of mayo, cilantro, and lime juice creates a creamy and tangy dish that will have everyone reaching for seconds.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Vegetarians and vegans rejoice! This Vegan Mexican Street Corn recipe is perfect for those who want to enjoy the flavors of Mexican Street Corn without the dairy. The creamy sauce is made with cashews and nutritional yeast for a satisfying and flavorful dish.
Warm up with this hearty and delicious Mexican Street Corn Soup. The combination of chicken, corn, and spices creates a flavorful and comforting dish that pairs perfectly with Beer Can Chicken.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
If you can't get enough of Mexican Street Corn, then this dip is for you. The addition of cream cheese and sour cream creates a creamy and indulgent dip that will be the hit of any party.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Take your Beer Can Chicken to the next level with these delicious Mexican Street Corn Tacos. The Cajun-spiced chicken paired with the tangy and creamy corn creates a flavor explosion in every bite.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This copycat recipe of Torchy's famous Mexican Street Corn is a must-try. The addition of hot sauce and honey adds a unique and delicious twist to the classic dish.
This refreshing and flavorful Mexican Street Corn Salad is the perfect summer side dish. The addition of avocado adds a creamy and satisfying element to the dish.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This Elotes Preparados recipe takes Mexican Street Corn to a whole new level. The addition of bacon and queso fresco creates a rich and savory dish that pairs perfectly with Beer Can Chicken.
The Perfect Blend of Flavors
Grilled Corn on the Cob
To start off, you'll need to gather fresh corn on the cob for this recipe. The sweetness of the corn pairs perfectly with the tanginess of the sauce, making it the star of the dish. Grilling the corn adds a smoky flavor that enhances the overall taste. Be sure to brush the corn with a bit of oil before placing it on the grill to prevent it from sticking.
The Creamy Sauce
The creamy sauce is what gives Mexican street corn its signature taste. This recipe calls for a mixture of mayonnaise, sour cream, and crumbled cotija cheese, a type of Mexican cheese with a slightly salty and crumbly texture. The combination of these ingredients creates a rich and tangy sauce that perfectly complements the sweetness of the corn.
Spices and Herbs
To add some heat and extra flavor to the dish, this recipe calls for chili powder and cayenne pepper. These spices give the corn a nice kick and balance out the creaminess of the sauce. To finish off the dish, top it with some chopped cilantro and a squeeze of lime juice for a burst of freshness.
A Must-Try Recipe
This Mexican street corn recipe from Food Network is a must-try for any food lover. It's the perfect combination of sweet, tangy, and spicy flavors that will leave your taste buds wanting more. Plus, it's a great way to bring a taste of Mexico to your own backyard. So next time you're planning a barbecue or gathering, be sure to add this delicious dish to your menu.
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Mexican street corn, also known as elote, has gained popularity in recent years for its flavorful and unique taste. This traditional Mexican street food is typically made with grilled corn on the cob smothered in a creamy, tangy sauce, and topped with a variety of spices and herbs. If you're looking to bring some authentic Mexican flavors to your next barbecue or gathering, then you'll want to try out this Mexican street corn recipe from Food Network.
The Perfect Blend of Flavors
Grilled Corn on the Cob
To start off, you'll need to gather fresh corn on the cob for this recipe. The sweetness of the corn pairs perfectly with the tanginess of the sauce, making it the star of the dish. Grilling the corn adds a smoky flavor that enhances the overall taste. Be sure to brush the corn with a bit of oil before placing it on the grill to prevent it from sticking.
The Creamy Sauce
The creamy sauce is what gives Mexican street corn its signature taste. This recipe calls for a mixture of mayonnaise, sour cream, and crumbled cotija cheese, a type of Mexican cheese with a slightly salty and crumbly texture. The combination of these ingredients creates a rich and tangy sauce that perfectly complements the sweetness of the corn.
Spices and Herbs
To add some heat and extra flavor to the dish, this recipe calls for chili powder and cayenne pepper. These spices give the corn a nice kick and balance out the creaminess of the sauce. To finish off the dish, top it with some chopped cilantro and a squeeze of lime juice for a burst of freshness.
A Must-Try Recipe
This Mexican street corn recipe from Food Network is a must-try for any food lover. It's the perfect combination of sweet, tangy, and spicy flavors that will leave your taste buds wanting more. Plus, it's a great way to bring a taste of Mexico to your own backyard. So next time you're planning a barbecue or gathering, be sure to add this delicious dish to your menu.
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