20 Mexican Street Corn Recipe Dairy Free Delight In These Amazing Recipes!

Published on: May 5, 2024

As a dairy-free eater, you may think that enjoying delicious street corn is off the table. However, with this simple and flavorful Mexican street corn recipe, you can indulge in this popular and mouth-watering dish without any dairy products. Whether you have a dairy intolerance or simply prefer to avoid dairy, this recipe is perfect for satisfying your cravings. Let's dive into how to make this flavorful and dairy-free version of Mexican street corn.

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Vegan Mexican Street Corn

Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice

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vegan Mexican Street Corn | Mexican street corn, Veggie side dishes ...

Who says you need meat to enjoy a good Beer Can Chicken? This vegan version uses a blend of spices and a vegan beer to create a flavorful and tender dish. Serve it with a side of grilled corn for a complete Mexican street corn experience.

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MEXICAN STREET CORN {INSPIRED}

Main Ingredients: Sweet Corn, Cashews, Fresh Lime Juice, Coconut Milk

Mexican Street Corn - Food Fanatic

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Chili's Street Corn Recipe / Charred Mexican Street Corn Recipe ...

If you're a fan of Mexican street corn, you'll love this Beer Can Chicken recipe that takes inspiration from the beloved street food. The spicy and tangy flavors of the corn and cotija cheese blend perfectly with the smokiness of the chicken, making for a mouthwatering combination.

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Mexican Street Corn Salad with Black Beans – Elote...

Main Ingredients: Oil, Corn, Black Beans, Smoked Paprika, Sweet Paprika

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Mexican Street Corn Salad with Black Beans and Avocados - Little Spice Jar

For a lighter take on Mexican street corn, try this salad version that combines the traditional flavors with black beans for added protein and avocado for a creamy texture. It's a perfect side dish to accompany your Beer Can Chicken or serve as a stand-alone meal.

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Mexican Street Corn Salad

Main Ingredients: Lime Juice, Fresh Cilantro, Hot Sauce, Garlic Cloves

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This simple and refreshing salad is a great way to use up any leftover Beer Can Chicken. With a lime and chili dressing, cilantro, and corn, it's a perfect balance of flavors and textures. Serve it as a side dish or add some shredded chicken for a complete meal.

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Loaded Mexican Street Corn Saute

Main Ingredients: Extra Virgin Olive Oil, Garlic, Green Bell Pepper

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For a heartier version of Mexican street corn, try this loaded saute that includes bacon, cheese, and jalapenos. It's a perfect dish for a barbecue or game day gathering and pairs well with a cold beer.

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Slow Cooker Mexican Street Corn

Main Ingredients: Ears Of Corn, Olive Oil, Salt, Pepper, Limes, Chili

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If you're looking for a fuss-free way to make Beer Can Chicken, try this slow cooker recipe that requires minimal effort and produces a tender and flavorful result. The corn, jalapenos, and spices cook together to create a delicious broth that infuses the chicken with amazing flavors.

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Mexican Street Corn Salad with Chipotle Dressing

Main Ingredients: Corn Kernels, Red Bell Peppers, Green Onions, Lime

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This salad takes the traditional Mexican street corn flavors and adds a smoky and spicy kick with a chipotle dressing. It's a perfect side dish for any Mexican-inspired meal and pairs well with grilled chicken or steak.

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Mexican Street Corn (Elotes)

Main Ingredients: Medium Tomatoes, Medium White Onion, Jalapeno Pepper

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For a classic Elotes-inspired Beer Can Chicken, this recipe is a must-try. The chicken is rubbed with a blend of chili powder, cumin, and garlic for a bold and savory flavor. Serve it alongside some grilled corn on the cob for a complete Elotes experience.

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Mexican Bean Salad

Main Ingredients: Black Beans, Kidney Beans, Navy Beans, Corn, Bell

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This hearty and protein-packed salad is a great way to use up any leftover Beer Can Chicken. With a blend of black beans, kidney beans, and corn, it's a delicious and nutritious dish that can be enjoyed as a side or a main course.

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Chopped Mexican Salad

Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion

Mexican Chopped Salad | FeelGoodFoodie

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This colorful and refreshing salad is packed with fresh veggies and avocado, making it a perfect summer dish. It's a great way to use up any leftover chicken and can be easily customized with your favorite Mexican-inspired toppings.

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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper

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If you're looking for a creative and delicious way to use up your Beer Can Chicken, try this vegan enchilada lasagna. With layers of tortillas, beans, corn, and chicken, it's a flavorful and satisfying dish that's perfect for a family dinner or potluck.

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One Pan Mexican Quinoa

Main Ingredients: Olive Oil, Garlic, Jalapeno, Quinoa, Vegetable Broth

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This one-pan Mexican quinoa dish is a great way to use up any leftover Beer Can Chicken. With a blend of spices, black beans, and corn, it's a healthy and flavorful meal that can be customized with your favorite toppings.

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Mexican Potato Toast (vegan & gluten-free)

Main Ingredients: Red Potatoes, Red Onion, Green Bell Pepper, Avocado

This creative and delicious dish features crispy potato toast topped with a blend of Mexican-inspired ingredients like black beans, corn, and salsa. It's a perfect option for a quick and easy weeknight dinner.

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6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili

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Mexican-Style Quinoa Salad with Avocado Lime Dressing

If you're looking for a simple and flavorful side dish to serve alongside your Beer Can Chicken, try this Mexican-style quinoa salad. With just six ingredients, it's quick and easy to throw together and packed with protein and veggies.

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Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...

Main Ingredients: Cooked Brown Rice, Black Beans, Onion, Green Peppers

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For a portable and convenient lunch option, try this vegan burrito bowl mason jar salad. With layers of quinoa, beans, corn, and chicken, it's a healthy and filling meal that can be easily customized to your taste.

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Mexican Buddha Bowl

Main Ingredients: Quinoa, Black Beans, Baby Spinach, Avocados, Small

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This colorful and nutrient-packed bowl is a great way to use up any leftover Beer Can Chicken. With a blend of grains, beans, veggies, and salsa, it's a balanced and flavorful meal that can be enjoyed for lunch or dinner.

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Sheet Pan Mexican Veggie Dinner

Main Ingredients: Sweet Potato, Zucchini, Grape Tomatoes, Bell Pepper

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This one-pan, plant-powered Sheet Pan Mexican Veggie Dinner with ...

If you're looking for an easy and healthy way to use up your Beer Can Chicken, try this sheet pan dinner that's packed with Mexican flavors. With a variety of veggies and a creamy avocado dressing, it's a delicious and nutritious meal that can be on the table in no time.

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Mexican Rice Casserole

Main Ingredients: Long Grain Rice, Mushrooms, Bell Peppers, Garlic

Vegetarian Mexican Rice Casserole recipe - w/ bell peppers and corn

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This hearty and flavorful casserole is a great way to use up any leftover Beer Can Chicken. With a blend of rice, beans, corn, and cheese, it's a satisfying and comforting dish that's perfect for a family dinner.

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Grilled Vegan Mexican Street Corn

Main Ingredients: Sweet Corn, Vegan Parmesan, Lime, Unsweetened Almond

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If you're looking for a vegan version of classic Mexican street corn, this recipe is a must-try. The corn is grilled to perfection and topped with a creamy cashew sauce and a blend of spices for a flavorful and satisfying dish.

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Mexican Rice

Main Ingredients: Olive Oil, Garlic, Onion, Basmati Rice, Tomato Sauce

Authentic Mexican Rice {Homemade} - Cooking Classy

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No Mexican-inspired meal is complete without a side of Mexican rice. This simple and flavorful recipe combines rice, tomatoes, onions, and spices for a delicious and versatile side dish that pairs well with Beer Can Chicken or any other Mexican-inspired dish.

How to Make Dairy-Free Mexican Street Corn

Ingredients:

4 ears of corn
1/4 cup vegan mayonnaise
1/4 cup vegan sour cream
1/4 cup chopped fresh cilantro
1 clove minced garlic
1/4 tsp smoked paprika
1/4 tsp cayenne pepper
1/4 tsp black pepper
Lime wedges for serving

Instructions:

Start by grilling the corn on a hot grill, turning frequently, until it is cooked and slightly charred, about 10 minutes. Alternatively, you can boil the corn for 5-7 minutes until tender.
In a small mixing bowl, combine the vegan mayonnaise, vegan sour cream, cilantro, garlic, smoked paprika, cayenne pepper, and black pepper. Mix well until all ingredients are fully incorporated.
Once the corn is cooked, remove it from the grill and allow it to cool for a few minutes. Once cooled, use a brush or spoon to evenly spread the mayonnaise mixture onto the corn.
Squeeze fresh lime juice over the corn and serve immediately. You can also garnish with extra cilantro or a sprinkle of smoked paprika for added flavor.
Enjoy your dairy-free Mexican street corn and savor every bite!

This recipe is not only dairy-free, but it is also vegan and gluten-free, making it a versatile and inclusive option for any gathering or meal. The combination of the tangy mayonnaise and sour cream, along with the smoky and spicy flavors from the seasonings, perfectly complements the sweetness of the corn. Plus, the charred and slightly crispy texture adds an extra layer of deliciousness.

Next time you're craving Mexican street corn, don't let your dietary restrictions hold you back. With this simple and tasty recipe, you can enjoy this popular dish without any worries. Give it a try and see for yourself how delicious dairy-free can be!